logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Marcus A. Glomb

martin luther university halle wittenberg

40H指数
171论文数
5.2K被引数
收录论文 77
发表时间
logo
Characterization of posttranslational protein modifications isolated from Milk and dark chocolate来自牛奶巧克力和黑巧克力的翻译后蛋白质修饰物的表征
errFood Chemistry
IF9.8
err2026-09-09
err0
errOAAI
errThomas Heymann; Marcus A. Glomb
err分享
err收藏
Singlet Oxygen Generated by Quercetin and Gallic Acid Leads to Oxidative Fragmentation of Flavonols in Onions and Leek
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-05
err0
errOAAI
errVanessa K. Fokuhl; Lea M. Kahl; Niels Heise; Marcus A. Glomb
err分享
err收藏
Proximal cysteine residues in proteins promote Nε-carboxyalkylation of lysine residues byα-dicarbonyl compounds
errJOURNAL OF BIOLOGICAL CHEMISTRY
IF3.9
err2025-04-01
err0
errOAAI
errPanja, Sudipta; Rankenberg, Johanna; Michel, Cole; Cooksley, Grace; Glomb, Marcus A.; Nagaraj, Ram H.
err分享
err收藏
Comprehensive Analysis of Phenolic Compounds in Solanum glaucophyllum Desf.Solanum glaucophyllum Desf.中酚类化合物的综合分析
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-19
err0
errOAAI
errHeymann, Thomas; Autzen, Sabrina; Glomb, Marcus A.
err分享
err收藏
Singlet Oxygen Produced by Aspalathin and Ascorbic Acid Leads to Fragmentation of Dihydrochalcones and Adduct Formation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-26
err1
errOAAI
errFokuhl, Vanessa K.; Gerlach, Emma L.; Glomb, Marcus A.
err分享
err收藏
Towards common useable spectra in non-targeted analysis-A feasibility study by mid-infrared spectroscopy, transfer and correction approaches
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2023-09-01
err1
PREAI
errLoerchner, Carolin; Fauhl-Hassek, Carsten; Glomb, Marcus A.; Baeten, Vincent; Pierna, Juan A. Fernandez; Esslinger, Susanne
err分享
err收藏
Tuning Human Serum Albumin (HSA) Hydrogels through Albumin Glycation
errMACROMOLECULAR BIOSCIENCE
IF4.1
err2023-01-11
err1
errOAAI
errVolmer, Jonas; Arabi, S. Hamidreza; Henning, Christian; Glomb, Marcus A.; Hinderberger, Dariush
err分享
err收藏
Lipid Peroxidation Has Major Impact on Malondialdehyde-Derived but Only Minor Influence on Glyoxal and Methylglyoxal-Derived Protein Modifications in Carbohydrate-Rich Foods
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-08-15
err12
PREAI
errEggen, Michael D.; Merboth, Paul; Neukirchner, Helen; Glomb, Marcus A.
err分享
err收藏
Novel Pyridinium Cross-Link Structures Derived from Glycolaldehyde and Glyoxal
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-03-29
err3
PREAI
errRau, Robert; Glomb, Marcus A.
err分享
err收藏
Quality control of spectroscopic data in non-targeted analysis-Development of a multivariate control chart
errFOOD CONTROL
IF6.3
err2022-03-01
err9
PREAI
errLoerchner, Carolin; Horn, Martin; Berger, Felix; Fauhl-Hassek, Carsten; Glomb, Marcus A.; Esslinger, Susanne
err分享
err收藏
Glycation Alters the Fatty Acid Binding Capacity of Human Serum Albumin
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-02-23
err13
PREAI
errHenning, Christian; Stubner, Christine; Arabi, Seyed Hamidreza; Reichenwallner, Jorg; Hinderberger, Dariush; Fiedler, Roman; Girndt, Matthias; Di Sanzo, Simone; Ori, Alessandro; Glomb, Marcus A.
err分享
err收藏
Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine Meat
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-12-14
err26
PREAI
errEggen, Michael D.; Glomb, Marcus A.
err分享
err收藏
Benzothiazines as Major Intermediates in Enzymatic Browning Reactions of Catechin and Cysteine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-12-10
err9
PREAI
errMertens, Nils; Fokuhl, Vanessa; Glomb, Marcus A.
err分享
err收藏
Mapping protein carboxymethylation sites provides insights into their role in proteostasis and cell proliferation
errNATURE COMMUNICATIONS
IF15.7
err2021-11-18
err10
errOAAI
errDi Sanzo, Simone; Spengler, Katrin; Leheis, Anja; Kirkpatrick, Joanna M.; Raendler, Theresa L.; Baldensperger, Tim; Dau, Therese; Henning, Christian; Parca, Luca; Marx, Christian; Wang, Zhao-Qi; Glomb, Marcus A.; Ori, Alessandro; Heller, Regine
err分享
err收藏
AGE-Rich Bread Crust Extract Boosts Oxidative Stress Interception via Stimulation of the NRF2 Pathway
errNUTRIENTS
IF5
err2021-10-29
err7
errOAAI
errWaechter, Kristin; Navarrete Santos, Alexander; Grosskopf, Anne; Baldensperger, Tim; Glomb, Marcus A.; Szabo, Gabor; Simm, Andreas
err分享
err收藏
Advanced glycation end products in human diabetic lens capsules
errEXPERIMENTAL EYE RESEARCH
IF2.7
err2021-09-01
err14
errOAAI
errRankenberg, Johanna; Rakete, Stefan; Wagner, Brandie D.; Patnaik, Jennifer L.; Henning, Christian; Lynch, Anne; Glomb, Marcus A.; Nagaraj, Ram H.
err分享
err收藏
Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with Lysine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-07-09
err12
PREAI
errEggen, Michael D.; Glomb, Marcus A.
err分享
err收藏
Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-03-18
err34
PREAI
errJost, Tobias; Henning, Christian; Heymann, Thomas; Glomb, Marcus A.
err分享
err收藏
Comprehensive analysis of posttranslational protein modifications in aging of subcellular compartments
errSCIENTIFIC REPORTS
IF3.9
err2020-05-05
err37
errOAAI
errBaldensperger, Tim; Eggen, Michael; Kappen, Jonas; Winterhalter, Patrick R.; Pfirrmann, Thorsten; Glomb, Marcus A.
err分享
err收藏
Glycation-mediated inter-protein cross-linking is promoted by chaperone?client complexes of ?-crystallin: Implications for lens aging and presbyopia糖基化介导的蛋白质间交联是由伴侣促进的？客户复合物？-晶体蛋白: 对晶状体老化和老花眼的影响
errJOURNAL OF BIOLOGICAL CHEMISTRY
IF3.9
err2020-04-01
err39
errOAAI
errNandi, Sandip K.; Nahomi, Rooban B.; Rankenberg, Johanna; Glomb, Marcus A.; Nagaraj, Ram H.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Peter Martus
H 指数: 97 · 论文数: 904
B
Bernd Fischer
H 指数: 78 · 论文数: 658
V
Vincent M. Monnier
H 指数: 76 · 论文数: 314
L
Ludger A. Wessjohann
H 指数: 69 · 论文数: 643
汪
汪兆琦 (Zhao‐Qi Wang)
H 指数: 69 · 论文数: 242
查看更多