Kaustav Majumder - Publications, H-index & Citations

Kaustav Majumder

University of Nebraska-Lincoln

37H指数

138论文数

5.0K被引数

收录论文 63

发表时间

Metal chelating and radical scavenging activities of soybean protein hydrolysates for lipid oxidation inhibition: A cross-varietal experimental and bioinformatic approach 大豆蛋白水解物的金属螯合和自由基清除活性对脂质氧化的抑制作用：一种跨品种实验和生物信息学方法

Food Chemistry

IF9.8

2026-09-25

OAAI

Sukanya Poddar; Parvej Hasan Jon; Kaustav Majumder; Caio Canella Vieira; Md Mahfuzur Rahman

Dietary Dipeptide g-Glutamyl Valine (g-EV) Activates AMPK and Improves Glucose Homeostasis in db/db Mice 膳食二肽γ-谷氨酰缬氨酸（γ-EV）激活AMPK并改善db/db小鼠的葡萄糖稳态

The Journal of Nutritional Biochemistry

IF0

2025-11-26

PREAI

Bikram Upadhyaya; Chia-Sin Liew; Jean-Jack M. Riethovan; Yoshinori Mine; Regis Moreau; Kaustav Majumder

Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems - A comprehensive review 新兴壳聚糖-多酚复合体系：其在智能包装、活性包装及营养保健品系统中的应用——综合评述

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-01

PREAI

Charles, Anto Pradeep Raja; Rajasekaran, Bharathipriya; Awasti, Nancy; Choudhary, Pintu; Khanashyam, Anandu Chandra; Majumder, Kaustav; Wu, Ying

Designing Curcumin Particles with Improved Bioactivity and Bioavailability Using Aerogels and Supercritical Fluid Technology 利用气凝胶和超临界流体技术设计具有增强生物活性和生物利用度的姜黄素颗粒

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2025-03-24

PREAI

Alavi, F; Majumder, K; Ciftci, ON

Antioxidant and Anti-Inflammatory Capacities of Three Dry Bean Varieties after Cooking and In Vitro Gastrointestinal Digestion

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-08-07

PREAI

Upadhyaya, Bikram; Moreau, Regis; Majumder, Kaustav

Next-generation 3D-printed nutritious food derived from waste plastic and biomass

TRENDS IN BIOTECHNOLOGY

IF14.9

2024-06-01

PREAI

Jayakody, Lahiru N.; Hamilton-Brehm, Scott D.; Anderson, Ken B.; McCarroll, Matthew E.; Baduge, Gayan L. Aruma; Sivakumar, Poopalasingam; Majumder, Kaustav; Jasiuk, Iwona M.; Tannenbaum, Rina R.

Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation

FOOD BIOSCIENCE

IF5.9

2024-02-01

PREAI

Guha, Snigdha; Majumder, Kaustav

In-vitro bio-accessibility and antioxidant activity of commercial standard and enriched whole egg compounds influenced by production and domestic cooking practices

FOOD CHEMISTRY

IF9.8

2024-01-01

PREAI

Nolasco, Emerson; Baraka, Eugene; Yang, Junsi; Ciftci, Ozan N.; Majumder, Kaustav

Sprouting alters metabolite and peptide contents in the gastrointestinal digest of soybean and enhances in-vitro anti-inflammatory activity

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-10-01

OAAI

Nolasco, Emerson; Krassovskaya, Inga; Hong, Kelvin; Hansen, Kali; Alvarez, Sophie; Obata, Toshihiro; Majumder, Kaustav

Effect of radiofrequency processing on the structural and bio-functional properties of egg white proteins

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Kar, Alisha; Guha, Snigdha; Subbiah, Jeyamkondan; Majumder, Kaustav

Nonsupercharged Retrosternal Roux-en-Y Esophagojejunostomy for Distal Esophageal Reconstruction

ANNALS OF THORACIC SURGERY

IF3.9

2022-10-01

PREAI

Diaz-Gutierrez, Ilitch; Doyle, Jesse E.; Majumder, Kaustav; Wang, Qi; Rao, Madhuri, V; Bhargava, Amit; Andrade, Rafael S.

Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-06-21

PREAI

Guha, Snigdha; Majumder, Kaustav

Anti-hypertensive Peptide Predictor: A Machine Learning-Empowered Web Server for Prediction of Food-Derived Peptides with Potential Angiotensin-Converting Enzyme-I Inhibitory Activity 抗高血压肽预测器: 一个机器学习的网络服务器，用于预测具有潜在血管紧张素转换酶I抑制活性的食物衍生肽

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-12-02

PREAI

Kalyan, Gazal; Junghare, Vivek; Khan, Mohammad Farhan; Pal, Shivam; Bhattacharya, Sourya; Guha, Snigdha; Majumder, Kaustav; Chakrabarty, Sohom; Hazra, Saugata

Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects

NUTRIENTS

IF5

2021-11-25

OAAI

Nolasco, Emerson; Naldrett, Mike; Alvarez, Sophie; Johnson, Philip E.; Majumder, Kaustav

Evaluating the effect of high-pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris)

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-11-18

OAAI

Bandyopadhyay, Madhurima; Guha, Snigdha; Naldrett, Michael J.; Alvarez, Sophie; Majumder, Kaustav