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Eun Ju Cho

pusan national university

H指数:39

被引数:5,584

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Free radical-scavenging and anti-amyloidogenic properties of chicoric acid

chicoric acid 的自由基清除和抗淀粉样变性特性

APPLIED BIOLOGICAL CHEMISTRY

IF2.7

2025-12-010

OA

Hispidulin Protects C6 Astroglial Cells Against H2O2-Induced Injury by Attenuating Oxidative Stress, Inflammation, and Apoptosis

Hispidulin通过减轻氧化应激、炎症和凋亡，保护C6星形胶质细胞免受H2O2诱导的损伤。

APPLIED SCIENCES-BASEL

IF2.5

2025-10-150

OAAI

Co-treatment with the seed of Carthamus tinctorius L. and the aerial part of Taraxacum coreanum synergistically suppresses Aβ25-35-induced neurotoxicity by altering APP processing

FOOD SCIENCE & NUTRITION

IF3.8

2023-10-182

OAAI

Protective Effects and Mechanisms of Pectolinarin against H2O2-Induced Oxidative Stress in SH-SY5Y Neuronal Cells

IF4.6

2023-08-0217

OAAI

Protective Effects of Cirsium japonicum var. maackii Flower on Amyloid Beta25-35-Treated C6 Glial Cells

IF3.4

2023-06-271

OAAI

Development of a novel microfluidic perfusion 3D cell culture system for improved neuronal cell differentiation

BIOMEDICAL MICRODEVICES

IF3.3

2023-06-133

PRE

N-Feruloyl Serotonin Attenuates Neuronal Oxidative Stress and Apoptosis in Aβ25-35-Treated Human Neuroblastoma SH-SY5Y Cells

IF4.6

2023-02-075

OAAI

Mulberry vinegar attenuates lipopolysaccharide and interferon gamma-induced inflammatory responses in C6 glial cells

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-04-265

PRE

Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high-fat diet

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-03-232

OA

Membrane-Free Stem Cells and Pyridoxal 5′-Phosphate Synergistically Enhance Cognitive Function in Alzheimer's Disease Mouse Model

IF6.6

2022-03-215

OAAI

Apigenin Ameliorates Scopolamine-Induced Cognitive Dysfunction and Neuronal Damage in Mice

IF4.6

2021-08-2735

OAAI

Protective effects of krill oil on high fat diet-induced cognitive impairment by regulation of oxidative stress

FREE RADICAL RESEARCH

IF2.9

2021-06-284

PREAI

Antioxidant Activity and Acteoside Analysis of Abeliophyllum distichum

IF6.6

2020-11-1919

OAAI

Protective effects of protocatechuic acid against cognitive impairment in an amyloid beta-induced Alzheimer's disease mouse model

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-10-0127

PREAI

Combination of Carthamus tinctorius L. seed and Taraxacum coreanum exerts synergistic effects on learning and memory function by regulating metabolism of amyloid beta in mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-09-0111

OAAI

Krill Oil Attenuates Cognitive Impairment by the Regulation of Oxidative Stress and Neuronal Apoptosis in an Amyloid β-Induced Alzheimer's Disease Mouse Model

IF4.6

2020-08-2824

OAAI

The Protective Effects ofAcer okamotoanumand Isoquercitrin on Obesity and Amyloidosis in a Mouse Model

IF5

2020-05-097

OAAI

Flavonoids from Acer okamotoanum Inhibit Adipocyte Differentiation and Promote Lipolysis in the 3T3-L1 Cells

IF4.6

2020-04-2121

OAAI

Amelioration effects of Cirsium japonicum var. maackii extract/fractions on amyloid beta25-35-induced neurotoxicity in SH-SY5Y cells and identification of the main bioactive compound

FOOD & FUNCTION

IF5.4

2020-01-0112

PREAI

Effects of collagen peptides from skate (Raja kenojei) skin on improvements of the insulin signaling pathway via attenuation of oxidative stress and inflammation

FOOD & FUNCTION

IF5.4

2020-01-0128

PREAI