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E

Eustáquio Vinícius Ribeiro de Castro

exact sciences center
H指数:39
被引数:4,740

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Caffeine Determination in Coffee Samples by Smartphone Application-Based Thin-Layer Chromatography Combined with Multivariate Image Analysis

基于智能手机应用程序的薄层色谱法结合多变量图像分析测定咖啡样品中的咖啡因

Food Analytical Methods
IF3
2026-09-090
OAAI
Gabriel Teixeira Malacarne; Bruno Quirino Araújo; Miguel Abner Ferreira de Araújo Almeida; Danieli Grancieri Debona; Eustáquio Vinícius Ribeiro de Castro; Paulo Rogério Garcez de Moura; Paulo Roberto Filgueiras
Chemical and sensory profile of Coffea arabica L. cultivated in different regions of Minas Gerais - Brazil

巴西米纳斯吉拉斯不同地区种植的阿拉比卡咖啡（Coffea arabica L.）的化学和感官特征分析

European Food Research and Technology
IF3.2
2026-03-260
PRE
Zuim, Maria Paula Secchin; Filete, Cristhiane Altoe; Gomes, Willian dos Santos; Schaffel, Izabela de Franca; Moreli, Aldemar Polonini; Goncalves, Leonardo Cardoso; Pinheiro, Gabriel Bernardes; Rebuli, Catharina Pereira; de Castro, Eustaquio Vinicius Ribeiro; Pereira, Lucas Louzada; Oliveira, Emanuele Catarina da Silva
Comprehensive chemical profiling of wild Coffea racemosa, C. Zanguebariae, C. arabica, and C. canephora: A Metabolomic approach using LC-MSn and multivariate analysis

综合化学分析野生Coffea racemosa、C. Zanguebariae、C. arabica和C. canephora：一种基于LC-MSn和多变量分析的代谢组学方法

FOOD CHEMISTRY
IF9.8
2025-07-010
PRE
Lyrio, Marcos Valerio Vieira; Alberto, Niquisse Jose; Debona, Danieli Grancieri; Frinhani, Roberta Quintino; Ramalho, Jose Cochicho; Pereira, Lucas Louzada; de Castro, Eustaquio Vinicius Ribeiro; Partelli, Fabio Luiz; Romao, Wanderson
Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process

咖啡在整个烘焙过程中的挥发性化合物和感官特性的综合评价

FOOD CHEMISTRY
IF9.8
2025-02-011
PRE
Debona, Danieli Grancieri; Lyrio, Marcos Valerio Vieira; da Luz, Jose Maria Rodrigues; Frinhani, Roberta Quintino; Araujo, Bruno Quirino; Oliveira, Emanuele Catarina da Silva; Agnoletti, Barbara Zani; Coura, Marcela Ribeiro; Pereira, Lucas Louzada; de Castro, Eustaquio Vinicius Ribeiro
Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans
AGRONOMY-BASEL
IF3.4
2022-11-173
OA
Debona, Danieli Grancieri; Louvem, Renata Falqueto; da Luz, Jose Maria Rodrigues; Nariyoshi, Yuri Nascimento; de Castro, Eustaquio Vinicius Ribeiro; Oliveira, Emanuele Catarina da Silva; Guarconi, Rogerio Carvalho; de Castro, Marina Gomes; de Oliveira, Gustavo Falquetto; Partelli, Fabio Luiz; da Silva, Marliane de Cassia Soares; Bellon, Ademilson Pelengrino; Pereira, Lucas Louzada
Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration
AGRONOMY-BASEL
IF3.4
2022-09-226
OA
Gomes, Willian dos Santos; Pereira, Lucas Louzada; Filete, Cristhiane Altoe; Moreira, Tais Rizzo; Guarconi, Rogerio Carvalho; da Silva Oliveira, Emanuele Catarina; Moreli, Aldemar Polonini; Guimaraes, Cleidiana Vieira; Bratz Simmer, Marinalva Maria; Lacerda, Valdemar, Jr.; Romao, Wanderson; Ribeiro de Castro, Eustaquio Vinicius; Partelli, Fabio Luiz

研究方向

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P
Paulo R. Filgueiras
H 指数:34论文数:241被引数:3,708
W
Wanderson Romão
H 指数:44论文数:412被引数:7,107
V
Valdemar Lacerda
H 指数:29论文数:264被引数:2,877
C
Cristina M. S. Sad
H 指数:21论文数:64被引数:1,003
Á
Álvaro Cunha Neto
H 指数:23论文数:128被引数:1,419
G
Geisamanda Pedrini Brandão
H 指数:18论文数:76被引数:1,030
L
Lucas Louzada Pereira
H 指数:20论文数:174被引数:1,433
E
Emanuele Catarina da Silva Oliveira
H 指数:15论文数:48被引数:596
B
Boniek G. Vaz
H 指数:44论文数:357被引数:6,106
L
Lúcio L. Barbosa
H 指数:23论文数:51被引数:1,102