未登录Enhancing saltiness perception in the meat-reduced surimi gel by transglutaminase crosslinking: Sodium ion release, microstructural characteristics, and protein conformation
Ye, Tao; Chen, Xing; Li, Qiang; Cai, Zhicheng; Chen, Zhina; Wang, Yun; Lin, Lin; Zheng, Zhi; Lu, Jianfeng
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收藏Heterologous Expression of Transaldolase Gene Tal from Saccharomyces cerevisiae in Fusarium oxysporum for Enhanced Bioethanol Production
Fan, Jin-Xia; Yang, Xiao-Xue; Song, Jin-Zhu; Huang, Xiao-Mei; Cheng, Zhong-Xiang; Yao, Lin; Juba, Olivia S.; Liang, Qing; Yang, Qian; Odeph, Margaret; Sun, Yan; Wang, Yun
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