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Masato Hagihala

Japan Atomic Energy Agency
H指数:19
被引数:986

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Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation: Implications for amorphous structure in gelatinized state (vol 306, 141668, 2025)

水与稻米比例对熟化稻米淀粉回生过程中分子动力学的影响:对糊化状态下无定形结构的启示(卷306,141668,2025)

2026-06-010
PRE
Corrigendum to “Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering” [Food Hydrocolloids 141 (August 2023) 108728]

勘误:“Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering” [Food Hydrocolloids 141 (August 2023) 108728]

2026-01-280
PRE
Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation: Implications for amorphous structure in gelatinized state

水分与大米比例对熟化大米淀粉回生过程中分子动力学的影响:对糊化状态无定形结构的启示

2025-05-010
OAAI
Fluoride Ion Storage and Conduction Mechanism in Fluoride Ion Battery Positive Electrode, Ruddlesden-Popper-Type Layered Perovskite La1.2Sr1.8Mn2O7 Crystal
2024-10-070
PRE