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Hiroki Yamauchi

Japan Atomic Energy Agency
H指数:24
被引数:1,831

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Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation: Implications for amorphous structure in gelatinized state (vol 306, 141668, 2025)

水与稻米比例对熟化稻米淀粉回生过程中分子动力学的影响:对糊化状态下无定形结构的启示(卷306,141668,2025)

2026-06-010
PRE
Corrigendum to “Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering” [Food Hydrocolloids 141 (August 2023) 108728]

勘误:“Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering” [Food Hydrocolloids 141 (August 2023) 108728]

2026-01-280
PRE
Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation: Implications for amorphous structure in gelatinized state

水分与大米比例对熟化大米淀粉回生过程中分子动力学的影响:对糊化状态无定形结构的启示

2025-05-010
OAAI
Quantum critical behavior of the hyperkagome magnet Mn3CoSi
2024-02-051
OA
High-temperature short-range order in Mn3RhSi
2020-07-2114
OAAI
Neutron scattering study of yttrium iron garnet
2018-02-2621
OAAI