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M

Mirko Bunzel

department of food chemistry and phytochemistry

47H指数
224论文数
6.4K被引数
收录论文 101
发表时间
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Advancing total uronic acid quantification using a stable isotope dilution approach: validation and application to plant- and algal-derived polysaccharides利用稳定同位素稀释法推进总糖醛酸定量：验证及其在植物和藻类来源多糖中的应用
errAnalytical and Bioanalytical Chemistry
IF3.8
err2026-07-02
err0
errOAAI
errJohanna Braun; Maren Punke; Mirko Bunzel
err分享
err收藏
Development of a high-performance anion-exchange chromatography with pulsed amperometric detection based profiling approach to analyze (hetero)mannans基于脉冲安培检测的高性能阴离子交换色谱结合轮廓分析法的杂(甘)露聚糖分析方法开发
errCarbohydrate Polymers
IF12.5
err2026-05-28
err0
errOAAI
errLisa Johanna Wagner; Mirko Bunzel
err分享
err收藏
Structural and Mechanistic Insights into the Formation of Xanthylium Chromophores in Uronic Acid Quantification糖基黄素染料在糖醛酸定量分析中形成过程中的结构与机制见解
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-18
err0
PREAI
errJohanna Braun; Angela Bihlmeier; Mirko Bunzel
err分享
err收藏
Comprehensive Characterization of the Polysaccharide Composition and Xyloglucan Architecture of Four Berry Fruits and Their Macroscopic Fruit Components四种浆果及其宏观果实组分的多糖组成和木葡聚糖结构的全面表征
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-18
err0
PREAI
errSteck, Jan; Eichhoefer, Hendrik; Bunzel, Mirko
err分享
err收藏
Cereal grain arabinoxylans contain a unique non-feruloylated disaccharide side-chain with alpha-xylose units: α-D-xylopyranosyl-(1 → 3)-L-arabinose
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err0
PREAI
errSchendel, Rachel R.; Bunzel, Mirko
err分享
err收藏
Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice果胶甲酯化对幼鼠肠道菌群及其免疫调节特性的影响
errCARBOHYDRATE POLYMERS
IF12.5
err2024-06-01
err4
errOAAI
errSteigerwald, Hanna; Blanco-Perez, Frank; Macias-Camero, Andrea; Albrecht, Melanie; Huch, Melanie; Bender, Caroline; Schuelke, Stefan; Keller, Judith; Krause, Maren; Barbas, Coral; Gonzalez-Menendez, Irene; Quintanilla-Martinez, Leticia; Toda, Masako; Barber, Domingo; Kulling, Sabine; Bunzel, Mirko; Vieths, Stefan; Villasenor, Alma; Stoll, Dominic; Scheurer, Stephan
err分享
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1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err8
PREAI
errGottstein, Vera; Lachenmeier, Dirk W.; Kuballa, Thomas; Bunzel, Mirko
err分享
err收藏
Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-10-11
err4
errOAAI
errKaltenbach, Katja H.; Kuballa, Thomas; Schroeder, Ute; Fritsche, Jan; Bunzel, Mirko; Haase, Ilka
err分享
err收藏
1H NMR spectroscopy combined with multivariate data analysis for authentication of Swabian-Hall Quality Pork with protected geographical indication
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-06-28
err2
errOAAI
errDecker, Christina; Krapf, Reiner; Kuballa, Thomas; Bunzel, Mirko
err分享
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Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
errCARBOHYDRATE POLYMERS
IF12.5
err2023-05-01
err9
PREAI
errBender, Caroline; Stoll, Dominic; Huch, Melanie; Weinert, Christoph; Doetsch, Andreas; Draeger, Hannah; Keller, Judith; Kulling, Sabine; Bunzel, Mirko
err分享
err收藏
Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Thymus carnosus Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location
errANTIOXIDANTS
IF6.6
err2023-03-08
err6
errOAAI
errMartins-Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; Santos, Joao A.; Nunes, Fernando M.; Silva, Amelia M.
err分享
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Influence of Arabinan Fine Structure, Galacturonan Backbone Length, and Degree of Esterification on the Emulsifying Properties of Acid-Extracted Sugar Beet Pectins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-01-20
err5
PREAI
errEichhoefer, Hendrik; Bindereif, Benjamin; Karbstein, Heike Petra; Bunzel, Mirko; Schaaf, Ulrike Sabine van der; Wefers, Daniel
err分享
err收藏
Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis
errFRONTIERS IN NUTRITION
IF5.1
err2022-09-30
err7
errOAAI
errDecker, Christina; Krapf, Reiner; Kuballa, Thomas; Bunzel, Mirko
err分享
err收藏
Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-07-14
err4
errOAAI
errTrabert, Antje; Schmid, Vera; Keller, Judith; Emin, M. Azad; Bunzel, Mirko
err分享
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2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2022-07-07
err2
errOAAI
errSchendel, Rachel R.; Bunzel, Mirko
err分享
err收藏
Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-06-27
err5
PREAI
errKeller, Judith; Marmit, Sven Peko; Bunzel, Mirko
err分享
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Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments
errFRONTIERS IN NUTRITION
IF5.1
err2022-06-27
err3
errOAAI
errFels, Lea; Ruf, Franziska; Bunzel, Mirko
err分享
err收藏
Nontargeted Analysis of Lipid Extracts Using 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed Meat
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-06-01
err5
PREAI
errDecker, Christina; Krapf, Reiner; Kuballa, Thomas; Bunzel, Mirko
err分享
err收藏
Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities
errPLANTS-BASEL
IF4.1
err2022-05-31
err12
errOAAI
errFrazao, David F.; Martins-Gomes, Carlos; Steck, Jan L.; Keller, Judith; Delgado, Fernanda; Goncalves, Jose C.; Bunzel, Mirko; Pintado, Cristina M. B. S.; Diaz, Teresa Sosa; Silva, Amelia M.
err分享
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Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid (Sep, 10.1038/s41467-021-25535-1, 2021)秀丽隐杆线虫通过6-甲基水杨酸对掠食性真菌的致命吸引力 (9月，10.1038/s41467-021-25535-1，2021)
errNATURE COMMUNICATIONS
IF15.7
err2021-12-08
err0
errOAAI
errYu, Xi; Hu, Xiaodi; Pop, Maria; Wernet, Nicole; Kirschhofer, Frank; Brenner-Weiss, Gerald; Keller, Julia; Bunzel, Mirko; Fischer, Reinhard
err分享
err收藏

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