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H

Haibo Mu

Bright Dairy and Food Company Limited

H指数:26

被引数:2,036

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Application of microgels as fat replacers and polyphenol carriers in cheddar cheese

微凝胶在切达干酪中作为脂肪替代物和多酚载体的应用

Food Hydrocolloids

IF12.4

2025-07-260

PRE

Aircraft Target Detection in Remote Sensing Images Based on Improved YOLOv7-Tiny Network

基于改进YOLOv7-Tiny网络的遥感图像飞机目标检测

IF3.6

2025-01-010

OA

An in control hyaluronic acid nanogel with light-cleavable for rational use of antibiotics

用于合理使用抗生素的具有光可裂解性的对照透明质酸纳米凝胶

IF3.6

2024-06-010

OAAI

Clearance of intracellular bacterial infections by hyaluronic acid-based ROS responsive drug delivery micelles

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-08-014

PRE

The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese

FOOD & FUNCTION

IF5.4

2022-01-014

PRE

Stable Indium Pyridylcarboxylate Framework with Highly Selective Adsorption of Cationic Dyes and Effective Nitenpyram Detection

INORGANIC CHEMISTRY

IF4.7

2021-03-0720

PREAI

Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-09-0137

PREAI

Gentamicin decorated phosphatidylcholine-chitosan nanoparticles against biofilms and intracellular bacteria

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-08-0136

PREAI

Encapsulation of Lactobacillus rhamnosus in Hyaluronic Acid-Based Hydrogel for Pathogen-Targeted Delivery to Ameliorate Enteritis

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2020-07-2390

PREAI

Screening of aroma-producing lactic acid bacteria and their application in improving the aromatic profile of yogurt (vol 43, e12837, 2019)

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-06-101

OAAI

Hyaluronic acid-based levofloxacin nanomicelles for nitric oxide-triggered drug delivery to treat bacterial infections

CARBOHYDRATE POLYMERS

IF12.5

2020-02-0134

PREAI

Pathogen-targeting glycovesicles as a therapy for salmonellosis

NATURE COMMUNICATIONS

IF15.7

2019-09-0625

OAAI

Versatile Chlorin e6-based magnetic polydopamine nanoparticles for effectively capturing and killing MRSA

CARBOHYDRATE POLYMERS

IF12.5

2019-08-0127

PREAI

Preparation and biological activities of an extracellular polysaccharide from Rhodopseudomonas palustris

沼泽红假单胞菌胞外多糖的制备及其生物活性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-06-0137

PREAI

Synergistic clearance of intracellular pathogens by hyaluronan-streptomycin micelles encapsulated with rapamycin

CARBOHYDRATE POLYMERS

IF12.5

2019-04-0117

PREAI

Screening of aroma-producing lactic acid bacteria and their application in improving the aromatic profile of yogurt

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-03-1851

PREAI

Light controllable chitosan micelles with ROS generation and essential oil release for the treatment of bacterial biofilm

CARBOHYDRATE POLYMERS

IF12.5

2019-02-0146

PREAI

Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities

IF9.8

2019-02-0146

PREAI

A photo-controlled hyaluronan-based drug delivery nanosystem for cancer therapy

CARBOHYDRATE POLYMERS

IF12.5

2019-02-0133

PREAI

Fabrication of ZnO nanorods and Chitosan@ZnO nanorods on MEMS piezoresistive self-actuating silicon microcantilever for humidity sensing

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2018-11-0164

PREAI