Lorena Silva - Publications, H-index & Citations

Lorena Silva

embrapa

33H指数

162论文数

2.9K被引数

收录论文 71

发表时间

Metabolomic and Physicochemical Evolution of Mango (Mangifera indica L.) Juice during Kombucha Fermentation: NMR-Based Insights into Sugar Degradation; Organic Acid Accumulation; and Color Change 芒果（Mangifera indica L.）果汁在康普茶发酵过程中的代谢组学和理化性质演变：基于NMR的糖降解、有机酸积累及颜色变化的见解

ACS Food Science & Technology

IF2.8

2026-07-01

OAAI

Antonia Eclenia Dias Barbosa; Samylla Sáthilla Queiroz Nogueira; Francisco Marlon Mota Marques; Elenilson G. Alves Filho; Lorena Mara A. Silva; Elana Ariely Ferreira Mendes; Ana Caroline Alves Cabral; Paulo Riceli Vasconcelos Ribeiro; Kirley M. Canuto; Socorro Vanesca Frota Gaban

Coconut Water Microfiltration Optimization Using Response Surface Modeling, Neural Networks, and Genetic Algorithms: Performance and Nutritional Retention 利用响应面建模、神经网络和遗传算法优化椰子水微滤：性能与营养保留

Membranes

IF3.6

2026-06-27

OAAI

José Diogo da Rocha Viana; Arthur Claudio Rodrigues de Souza; Paulo Riceli Vasconcelos Ribeiro; Lorena Mara Alexandre Silva; Kirley Marques Canuto; Katia Rezzadori; Giordana Demaman Arend; Ana Paula Dionísio; José Carlos Cunha Petrus

Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical; Physicochemical; and Bioactive Profiles for Functional Beverage Development 从绿茶和菠萝汁中优化康普茶发酵：功能性饮料开发的化学、物理化学和生物活性特征

ACS Omega

IF4.3

2026-05-14

OAAI

Socorro Vanesca Frota Gaban; Samylla Sáthilla Queiroz Nogueira; Francisco Marlon Mota Marques; Chiara Porro; Elenilson G. Alves Filho; Lorena Mara A. Silva; Kirley M. Canuto

Metabolomics-Driven Identification of Resistance Biomarkers in Dwarf Cashew (Anacardium occidentale L.) under Black Mold Stress 代谢组学驱动的矮化腰果（Anacardium occidentale L.）在黑霉胁迫下抗性生物标志物的鉴定

Journal of the Brazilian Chemical Society

IF1.3

2026-01-01

PREAI

da Cruz, Joao G.; Guedes, Jhonyson A. C.; da Silva, Gisele S.; e Silva, Lorena M. A.; Ribeiro, Paulo R. V.; Martins, Marlon V. V.; de Sousa, Debora B.; Cassago, Alvaro Luis L.; Zocolo, Guilherme J.

Cashew nut protein concentrate as a potential ingredient for the emerging alternative protein industry 腰果蛋白浓缩物作为新兴替代蛋白产业的潜在原料

Food Chemistry

IF9.8

2025-10-30

PREAI

Jéssica Silva do Carmo; José Diogo da Rocha Viana; Arthur Claudio Rodrigues de Souza; Kelvi Wilson Evaristo Miranda; Celli Rodrigues Muniz; Lorena Mara Alexandre e Silva; Matheus Dias de Carvalho; Ana Carla Kawazoe Sato; Daniele Maria Alves Teixeira Sá; Wellington da Silva Oliveira; Fernanda Furlan Gonçalves Dias; Ana Paula Dionísio

Application of zebrafish (Danio rerio) as a model organism for central nervous system disorders screening of natural products da Silva, A.W.R.; da Silva, L.B.; Rambo, D.F.; Biegelmeyer, R. 应用斑马鱼（Danio rerio）作为天然产物中枢神经系统疾病筛选的模型生物。J. Pharm. Pharmacol. 2025, 77, 1646–1662. [Google Scholar] [CrossRef] [PubMed]

JOURNAL OF PHARMACY AND PHARMACOLOGY

IF3.2

2025-08-01

PREAI

da Silva, Ayla Winnie Ramos; da Silva, Lorena Batista; Rambo, Douglas Fernando; Biegelmeyer, Renata

Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids 等离子体和超声波处理腰果苹果汁：一种基于NMR对其糖类、氨基酸和有机酸的分析方法

FOOD RESEARCH INTERNATIONAL

IF8

2025-03-01

PREAI

Alves Filho, Elenilson G.; Silva, Lorena M. A.; Canuto, Kirley M.; Maia, Dayanne Lara Holanda; Rodrigues, Sueli; Fernandes, Fabiano Andre Narciso

NMR-based metabolomics and pathway analysis of leaves and fruits of Cucumis melo L. cultivated under saline stress conditions☆基于NMR的代谢组学及通路分析：研究盐胁迫条件下栽培的Cucumis melo L.叶片和果实

FOOD RESEARCH INTERNATIONAL

IF8

2025-03-01

PREAI

Araujo, Beatriz de Abreu; Silva, Lorena Mara Alexandre; Canuto, Kirley Marques; Alves Filho, Elenilson Godoy; Pimentel, Karine Silva; Carvalho, Rita de Cassia Silva; Bezerra, Marlos Alves

Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source

CARBOHYDRATE POLYMERS

IF12.5

2025-01-01

PREAI

de Menezes, Cristine S. V.; Sousa, Alexandre C. C.; Silva, Lorena M. A.; Rodrigues, Tigressa H. S.; de Brito, Edy S.; Ricardo, Nagila M. P. S.

Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil

FOOD CHEMISTRY

IF9.8

2024-10-01

PREAI

do Nascimento, Francisco Mateus Gomes; Trevisan, Maria Teresa Salles; Neto, Manoel Lourenco Alves; Owen, Robert Wyn; de Brito, Edy Sousa; Alexandre e Silva, Lorena Mara; Rocha, Kesya Amanda Dantas; Cesar, Carlos Lenz; de Carvalho, Hernandes Faustino; Pelegati, Vitor Bianchin; da Silva, Sthefanny Alves; Marques, Samuel Pedro Dantas

Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents

FOOD RESEARCH INTERNATIONAL

IF8

2024-10-01

PREAI

Decker, Betina Louise Angioletti; Alves Filho, Elenilson de Godoy; Alexandre e Silva, Lorena Mara; Ribeiro, Paulo Riceli Vasconcelos; de Brito, Edy Sousa; Fernandes, Fabiano Andre Narciso; Fonteles, Thatyane Vidal; Rodrigues, Sueli

Crystallization of isoniazid in choline-based ionic liquids: Physicochemical properties and anti-tuberculosis activity 异烟肼在胆碱基离子液体中的结晶: 理化性质和抗结核活性

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2024-01-01

PREAI

Reis, Carla Luzia Borges; Campelo, Thales Alves; Frota, Cristiane Cunha; Ayala, Alejandro Pedro; Silva, Lorena Mara Alexandre; Rocha, Maria Valderez Ponte; de Santiago-Aguiar, Rilvia Saraiva

Enzymatic synthesis of citronellyl butyrate by lipase B from Candida antarctica immobilized on magnetic cashew apple bagasse lignin

PROCESS BIOCHEMISTRY

IF4

2023-08-01

PREAI

Neto, Carlos Alberto Chaves Girao; Prasilde, Isabel Cristina Medeiros; da Silva, Amanda Santos; Silva, Lorena Mara Alexandre e; Canuto, Kirley Marques; Fontenelle, Raquel Oliveira dos Santos; Rodrigues, Tigressa Helena Soares; Rocha, Maria Valderez Ponte

1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability

FOOD CHEMISTRY

IF9.8

2022-07-01

OAAI

Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Lima, Thamires O.; Ribeiro, Paulo R. V.; Vidal, Cristine S.; Carvalho, Erika S. S.; Druzian, Janice I.; Marques, Aline T. B.; Canuto, Kirley M.

Optimization by Response Surface Methodology of EthanosolvLignin Recovery from Coconut Fiber, Oil Palm Mesocarp Fiber, andSugarcane Bagasse

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2022-02-28

PREAI

Marques, Francisco P.; Colares, Aldo S.; Cavalcante, Maria N.; Almeida, Jessica S.; Lomonaco, Diego; Silva, Lorena M. A.; Rosa, Morsyleide de Freitas; Leitao, Renato C.

NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

PREAI

Farias, Thayane R. B.; Alves Filho, Elenilson G.; Silva, Lorena M. A.; De Brito, Edy S.; Rodrigues, Sueli; Fernandes, Fabiano A. N.

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method

FOOD CHEMISTRY

IF9.8

2021-09-01

PREAI

Correia Bento, Juliana Aparecida; Vasconcelos Ribeiro, Paulo Riceli; Alexandre e Silva, Lorena Mara; Alves Filho, Elenilson Godoy; Bassinello, Priscila Zaczuk; de Brito, Edy Sousa; Caliari, Marcio; Soares Junior, Manoel Soares

Near infrared spectroscopy to rapid assess the rubber tree clone and the influence of maturation and disease at the leaves

MICROCHEMICAL JOURNAL

IF5.1

2021-09-01

PREAI

Domingos da Silva, Andre Lucas; Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Huertas Tavares, Orlando Carlos; Pereira, Marcos Gervasio; de Campos, Tatiana; da Silva, Lucielio Manoel

Protective effect against gastric mucosa injury of a sulfated agaran from Acanthophora spicifera

CARBOHYDRATE POLYMERS

IF12.5

2021-06-01

OAAI

Pereira Junior, Lindauro C.; Nascimento, Fernando G.; Oliveira, Samara R. B. D.; Lima, Glauber C.; Chagas, Francisco Diego S.; Sombra, Venicios G.; Feitosa, Judith P. A.; Soriano, Eliane M.; Souza, Marcellus H. L. P.; Zocolo, Guilherme J.; Silva, Lorena M. A.; de Paula, Regina C. M.; Damasceno, Renan O. S.; Freitas, Ana Lucia P.

Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds

FOOD BIOSCIENCE

IF5.9

2021-06-01

PREAI

Fonteles, Thatyane Vidal; de Godoy Alves Filho, Elenilson; de Araujo Barroso, Maria Karolina; de Fatima Dantas Linhares, Maria; Rabelo, Maria Cristiane; e Silva, Lorena Mara; de Brito, Edy Sousa; Wurlitzer, Nedio Jair; Pereira, Eliene Penha Rodrigues; Ferreira, Beatriz Manfrinato; de Souza Sant 'Ana, Anderson; Rodrigues, Sueli

研究方向