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Anderson S. Sant’Ana

university of campinas

74H指数
475论文数
1.9W被引数
收录论文 298
发表时间
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Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry-Inoculated Bacteria During Storage烘焙咖啡的微生物质量及干法接种细菌在储存期间的存活动态
errJournal of Food Science
IF3.4
err2026-09-16
err0
errOAAI
errDionisio Pedro Amorim-Neto; Jaqueline Sousa Correia; Matheus Péricles Silva Láscaris; Carla Alves Barbosa; Bárbara Cipulo Legabão; Angelica Zaninelli Schreiber; Anderson S. Sant'Ana
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Targeting the gut-brain axis with inactivated microbial preparations: a narrative review of evidence across neurological conditions靶向肠道-大脑轴的灭活微生物制剂：神经科疾病证据的叙事综述
errFood Bioscience
IF5.9
err2026-09-14
err0
errOAAI
errDionisio Pedro Amorim-Neto; Douglas Xavier-Santos; Jaqueline Sousa Correia; Katia Sivieri; Anderson S. Sant’Ana
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Chocolate dairy dessert as a robust carrier for the next-generation probiotic Akkermansia muciniphila: gastrointestinal survival and biological activity巧克力乳制甜点作为下一代益生菌 Akkermansia muciniphila 的强效载体：胃肠道存活及生物活性
errFood Bioscience
IF5.9
err2026-09-10
err0
errOAAI
errHugo Scudino; Matheus R.S. Carmo; Dionísio Pedro Amorim-Neto; Maria Carmela K.H. Duarte; Maria Teresa B. Pacheco; Maria Ines B. Tavares; Monica Q. Freitas; Tatiana C. Pimentel; Erick A. Esmerino; Aline S. Garcia Gomes; Eliane T. Mársico; Anderson S. Sant’Ana; Adriano G. Cruz
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Microbiological contaminants and virulence assessment of microorganisms recovered from yeast-based probiotic products从酵母基益生菌产品中分离微生物的微生物污染物及毒力评估
errFood Bioscience
IF5.9
err2026-09-03
err0
errOAAI
errDionisio Pedro Amorim-Neto; Matheus Péricles Silva Láscaris; Jaqueline Sousa Correia; Carla Alves Barbosa; João Victor Virgílio-da-Silva; Bárbara Cipulo Legabão; Angelica Zaninelli Schreiber; Pedro Manoel Mendes Moraes-Vieira; Anderson S. Sant’Ana
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Bioactive properties of paraprobiotics and modelling their antilisterial activity in a miniature laboratory model of white cheese over refrigerated storage益生元生物活性及其在模拟低温储存条件下对白干酪中李斯特菌抑制活性的建模研究
errFood Bioscience
IF5.9
err2026-08-31
err0
errOAAI
errMahmoud Yolmeh; Fakhreddin Salehi; Yuri Matheus Silva Amaral; Ruann Janser Soares de Castro; Anderson S. Sant’Ana
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Spore-forming bacteria in plant-based milk alternatives: Isolation, identification, and molecular detection of virulence and heat resistance genes植物基牛奶替代品中的产孢细菌：毒力基因和耐热基因的分离、鉴定及分子检测
errFood Control
IF6.3
err2026-08-25
err0
errOAAI
errClara Mariana Gonçalves Lima; Jolanta Wawrzyniak; Caroline Heckler; Dionísio Pedro Amorim-Neto; Giulia Paes Strabelo; Palloma de Souza Santos; Beatriz Dal Pian Machado; Matheus Péricles Silva Láscaris; Jaqueline Sousa Correia; Ana Luísa Perini Leme Giordano; Angélica Zaninelli Schreiber; Anderson S. Sant’Ana
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Policy frameworks for promoting the reduction of loss and waste in food systems: insights from fruit and vegetable supply chains促进食品系统减少损失和浪费的政策框架：来自果蔬供应链的见解
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-22
err0
errOAAI
errMaria Paula Mendonça Barros Barbosa Gonçalves; Jedidiah Oru-Bo; Maria Luiza Mendonça Barros Barbosa Gonçalves; Eugene A. Mohareb; Anderson S. Sant’Ana
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Spores in gelatin: germination and outgrowth after exposure to extreme conditions明胶中的孢子：极端条件暴露后的萌发和生长
errFood Control
IF6.3
err2026-07-17
err0
errOAAI
errCaroline Heckler; Anderson S. Sant’Ana; Marcel H. Zwietering; Heidy M.W. den Besten
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Integrated predictive modeling and machine learning analysis of Salmonella enterica serovars Senftenberg and Typhimurium survival in black pepper under different treatment conditions and storage temperatures整合预测建模和机器学习分析方法，研究不同处理条件和贮藏温度下沙门氏菌血清型赛恩斯滕贝格和鼠伤寒在黑胡椒中的存活情况
errFood Control
IF6.3
err2026-07-16
err0
errOAAI
errEugênio da Piedade Edmundo Sitoe; Matheus Péricles Silva Láscaris; Patrícia Monteiro Evangelista; Max Suel Alves dos Santos; Muftau Adeniyi Moshood; Anderson S. Sant’Ana
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Mycobiome matters? Rethinking the role of fungi in depression and anxiety: a hypothesis-driven perspective真菌组重要吗？重新思考真菌在抑郁和焦虑中的作用：一种假设驱动的视角
errFungal Biology Reviews
IF4.6
err2026-06-24
err0
errOAAI
errDionisio Pedro Amorim-Neto; Paulla Vieira Rodrigues; Cesar Renato Sartori; Anderson S. Sant'Ana
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Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies食品和饮料中的嗜热产芽孢细菌生物膜：当前认知、工业风险及新兴控制策略
errFood Microbiology
IF4.6
err2026-06-20
err0
errOAAI
errMuftau Adeniyi Moshood; Eugénio da Piedade Edmundo Sitoe; Anderson S. Sant’Ana
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Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives预测商业可可风味植物基牛奶替代品中微生物生长动态
errJournal of Food Science
IF3.4
err2026-06-09
err0
errOAAI
errClara Mariana Gonçalves Lima; Jaqueline Sousa Correia; Dionísio Pedro Amorim-Neto; Jolanta Wawrzyniak; Anderson S. Sant'Ana
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Evaluation of the retention process of bile acids by cell surface of inactivated Lacticaseibacillus rhamnosus GG using spray drying under in vitro digestion simulation使用喷雾干燥在体外消化模拟条件下评估灭活干酪乳杆菌GG菌株细胞表面胆汁酸的滞留过程
errFood Bioscience
IF5.9
err2026-05-14
err0
errOAAI
errDouglas Xavier-Santos; Rodrigo Dias Requião; Paulo César Martins Alves; Christopher Schmidt; Thomas Kurth; Adriane Elisabete Costa Antunes; Stephanie Bader-Mittermaier; Peter Eisner; Anderson S. Sant’Ana
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Quantitative microbial risk assessment of Clostridium botulinum in chicken mortadella under ambient and refrigerated storage conditions肉毒杆菌在鸡肉mortadella中定量微生物风险评估，在常温和冷藏储存条件下
errFood Control
IF6.3
err2026-04-21
err0
PREAI
errMarcelo Felipe Silva Estácio Santana; Eugénio da Piedade Edmundo Sitoe; Anderson S. Sant’Ana
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Engineering meat, engineering risk: microbiological characterization and survival of pathogens in cellulose nanofiber structures for cultivated meat production工程化肉类，工程化风险：用于培育肉生产的纤维素纳米纤维结构中微生物学表征及病原体存活
errFood Control
IF6.3
err2026-04-21
err0
PREAI
errKamila Habowski; Arthur K.R. da Pia; Nicoly E.R. Oliveira; Milena P. Fernandes; Juliano D.S. Albergaria; João Paulo F. Santos; Érika C. Jorge; Luciana O. Andrade; Anderson S. Sant'Ana
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Paraprobiotics retain their ability to counteract diet-induced dysbiosis during shelf-life: an efficacy study correlating fecal metabolomic and microbiome changes合生原保留其在货架期内对抗饮食诱导的肠道菌群失调的能力：一项关联粪便代谢组学和微生物组变化的有效性研究
errFood Bioscience
IF5.9
err2026-04-20
err0
errOAAI
errMahmoud Yolmeh; Wilson José Fernandes Lemos Junior; Dionisio Pedro Amorim-Neto; Vitória Helena de Oliveira Teixeira Reis; Andrey dos Santos; Paulo César Martins Alves; Cinthia Baú Betim Cazarin; Maria Marluce dos Santos Vilela; Anderson S. Sant’Ana
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Microbiological quality of mushrooms and growth kinetic parameters of Listeria monocytogenes in pre-cut sliced Pleurotus ostreatus var. white and black during postharvest采收后白、黑品种平菇及其切片中单核细胞增生李斯特菌的微生物质量和生长动力学参数
errFood Control
IF6.3
err2026-04-20
err0
PREAI
errViny X. Lanza; Rafaela C. Baptista; Marcela C. Alvarez; Dionísio Pedro Amorim-Neto; Matheus P.S. Láscaris; Anderson S. Sant’Ana
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Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil巴西塞拉多生物群系中baru坚果的微生物学特征
errJournal of Food Science
IF3.4
err2026-04-10
err0
errOAAI
errClara Mariana Gonçalves Lima; Dionísio Pedro Amorim-Neto; Bruna Godoi de Castro; Ana Luísa Perini Leme Giordano; Beatriz Machado Dal Pian; Matheus Péricles Silva Láscaris; Luana Cristina da Silva Ramos; Angélica Zaninelli Schreiber; Luisa Freire Colombo; Anderson S. Sant'Ana
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How Salmonella Works Under Osmotic and Desiccation Stresses沙门氏菌在渗透和干燥胁迫下的作用机制
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-03-29
err0
errOAAI
errMayara Messias Oliveira; Dionisio P. Amorim-Neto; Anderson S. Sant'Ana
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Quantifying variability and viability: A dual-modeling and cytometry approach to Salmonella survival in low-moisture conditions量化变异性和生存能力：一种双模型和细胞计量法对Salmonella在低湿度条件下的存活研究
errFood Control
IF6.3
err2026-02-23
err0
PREAI
errMayara M. Oliveira; Arthur Kael Rodrigues da Pia; Syllas B.S. Oliveira; Anderson S. Sant’Ana
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
J
José M. Lorenzo
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M
Marco Gobbetti
H 指数: 112 · 论文数: 555
J
Jens C. Frisvad
H 指数: 112 · 论文数: 625
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
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