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A

Anderson S. Sant'Ana

University of Campinas
H指数:74
被引数:1.9万

个人简介

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教育背景

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工作经历

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荣誉奖项

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Chocolate dairy dessert as a robust carrier for the next-generation probiotic Akkermansia muciniphila: gastrointestinal survival and biological activity

巧克力乳制甜点作为下一代益生菌 <em>Akkermansia muciniphila</em> 的强效载体：胃肠道存活及生物活性

Food Bioscience
IF5.9
2026-09-100
OAAI
Hugo Scudino; Matheus R.S. Carmo; Dionísio Pedro Amorim-Neto; Maria Carmela K.H. Duarte; Maria Teresa B. Pacheco; Maria Ines B. Tavares; Monica Q. Freitas; Tatiana C. Pimentel; Erick A. Esmerino; Aline S. Garcia Gomes; Eliane T. Mársico; Anderson S. Sant’Ana; Adriano G. Cruz
Spore-forming bacteria in plant-based milk alternatives: Isolation, identification, and molecular detection of virulence and heat resistance genes

植物基牛奶替代品中的产孢细菌：毒力基因和耐热基因的分离、鉴定及分子检测

Food Control
IF6.3
2026-08-250
OA
Clara Mariana Gonçalves Lima; Jolanta Wawrzyniak; Caroline Heckler; Dionísio Pedro Amorim-Neto; Giulia Paes Strabelo; Palloma de Souza Santos; Beatriz Dal Pian Machado; Matheus Péricles Silva Láscaris; Jaqueline Sousa Correia; Ana Luísa Perini Leme Giordano; Angélica Zaninelli Schreiber; Anderson S. Sant’Ana
Integrated predictive modeling and machine learning analysis of Salmonella enterica serovars Senftenberg and Typhimurium survival in black pepper under different treatment conditions and storage temperatures

整合预测建模和机器学习分析方法，研究不同处理条件和贮藏温度下沙门氏菌血清型赛恩斯滕贝格和鼠伤寒在黑胡椒中的存活情况

Food Control
IF6.3
2026-07-160
OA
Eugênio da Piedade Edmundo Sitoe; Matheus Péricles Silva Láscaris; Patrícia Monteiro Evangelista; Max Suel Alves dos Santos; Muftau Adeniyi Moshood; Anderson S. Sant’Ana
Evaluation of the retention process of bile acids by cell surface of inactivated Lacticaseibacillus rhamnosus GG using spray drying under in vitro digestion simulation

使用喷雾干燥在体外消化模拟条件下评估灭活干酪乳杆菌GG菌株细胞表面胆汁酸的滞留过程

Food Bioscience
IF5.9
2026-05-140
OAAI
Douglas Xavier-Santos; Rodrigo Dias Requião; Paulo César Martins Alves; Christopher Schmidt; Thomas Kurth; Adriane Elisabete Costa Antunes; Stephanie Bader-Mittermaier; Peter Eisner; Anderson S. Sant’Ana
Engineering meat, engineering risk: microbiological characterization and survival of pathogens in cellulose nanofiber structures for cultivated meat production

工程化肉类，工程化风险：用于培育肉生产的纤维素纳米纤维结构中微生物学表征及病原体存活

Food Control
IF6.3
2026-04-210
PRE
Kamila Habowski; Arthur K.R. da Pia; Nicoly E.R. Oliveira; Milena P. Fernandes; Juliano D.S. Albergaria; João Paulo F. Santos; Érika C. Jorge; Luciana O. Andrade; Anderson S. Sant'Ana
Paraprobiotics retain their ability to counteract diet-induced dysbiosis during shelf-life: an efficacy study correlating fecal metabolomic and microbiome changes

合生原保留其在货架期内对抗饮食诱导的肠道菌群失调的能力：一项关联粪便代谢组学和微生物组变化的有效性研究

Food Bioscience
IF5.9
2026-04-200
OAAI
Mahmoud Yolmeh; Wilson José Fernandes Lemos Junior; Dionisio Pedro Amorim-Neto; Vitória Helena de Oliveira Teixeira Reis; Andrey dos Santos; Paulo César Martins Alves; Cinthia Baú Betim Cazarin; Maria Marluce dos Santos Vilela; Anderson S. Sant’Ana

研究方向

暂未获取到该数据
A
Adriano G. Cruz
H 指数:90论文数:614被引数:2.8万
D
Daniel Granato
H 指数:78论文数:431被引数:2.3万
M
Mônica Q. Freitas
H 指数:66论文数:466被引数:1.2万
L
Larissa P. Margalho
H 指数:16论文数:43被引数:1,029
A
Amin Mousavi Khaneghah
H 指数:87论文数:680被引数:6.3万
T
Tatiana Colombo Pimentel
H 指数:56论文数:432被引数:1.0万
C
Celso F. Balthazar
H 指数:48论文数:110被引数:6,090
L
Luísa Freire
H 指数:15论文数:48被引数:961
L
Leonardo do Prado‐Silva
H 指数:17论文数:55被引数:1,367
E
Erick A. Esmerino
H 指数:60论文数:314被引数:1.0万