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M

Michelle Lee

Cornell University

32H指数
114论文数
2.9K被引数
收录论文 16
发表时间
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The relative influence of perceived processing level alongside nutrition, health, sustainability and price on consumer decision-making for meal-replacement products: A conjoint analysis感知加工水平、营养、健康、可持续性和价格对消费者餐替代产品决策的相对影响：一项联合分析
errFood Quality and Preference
IF4.9
err2025-06-16
err0
errOAAI
errNatalie Rouse; James Collier; Louise Neilson; Chloe Mellor; Emilia Urbanek; Michelle Lee; Jennifer Gatzemeier; Laura L. Wilkinson
err分享
err收藏
Acute decrease in the plasma tryptophan-to-large-neutral-amino-acids ratio attenuates the effects of L-tryptophan on gut hormones and energy intake in healthy males: a randomized, cross-over, exploratory trial
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2025-02-01
err0
PREAI
errAnjom-Shoae, Javad; Hajishafiee, Maryam; Fitzgerald, Penelope C. E.; Coleman, Rosie; Martin, Alyce M.; Poppitt, Sally; Lee, Michelle; Higgs, Suzanne; Rehfeld, Jens F.; Holst, Jens J.; Veedfald, Simon; Horowitz, Michael; Feinle-Bisset, Christine
err分享
err收藏
Single-cell analysis reveals an antiviral network that controls Zika virus infection in human dendritic cells
errJOURNAL OF VIROLOGY
IF3.8
err2024-05-14
err3
errOAAI
errMoore, Kathryn M.; Pelletier, Adam-Nicolas; Lapp, Stacey; Metz, Amanda; Tharp, Gregory K.; Lee, Michelle; Bhasin, Swati Sharma; Bhasin, Manoj; Sekaly, Rafick-Pierre; Bosinger, Steven E.; Suthar, Mehul S.
err分享
err收藏
Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake
errPUBLIC HEALTH NUTRITION
IF3
err2024-03-20
err0
errOAAI
errGatzemeier, Jennifer; Wilkinson, Laura L.; Price, Menna J.; Lee, Michelle D.
err分享
err收藏
The Survival Pending Revolution COVID-19 vaccination campaign: an example of critical communication theory in action
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2023-06-19
err1
errOAAI
errSchillinger, Dean; Cortez, Gabriel; Lee, Michelle
err分享
err收藏
Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants
errBRITISH JOURNAL OF NUTRITION
IF3
err2023-01-16
err1
errOAAI
errEmbling, Rochelle; Price, Menna J.; Lee, Michelle D.; Jones, Alex; Wilkinson, Laura L.
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err收藏
'Edible seaweeds' as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-09-01
err19
errOAAI
errEmbling, Rochelle; Neilson, Louise; Randall, Tennessee; Mellor, Chloe; Lee, Michelle D.; Wilkinson, Laura L.
err分享
err收藏
Changes over time in the relationship between weight, body fat, motivation, impulsivity and eating behaviour
errBMC PUBLIC HEALTH
IF3.6
err2021-07-08
err2
errOAAI
errFoscarini-Craggs, Paula; Lowe, Rob; Lee, Michelle
err分享
err收藏
Effect of food variety on intake of a meal: a systematic review and meta-analysis
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2021-03-01
err25
errOAAI
errEmbling, Rochelle; Pink, Aimee E.; Gatzemeier, Jennifer; Price, Menna; Lee, Michelle D.; Wilkinson, Laura L.
err分享
err收藏
Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
errBMC PUBLIC HEALTH
IF3.6
err2020-09-24
err2
errOAAI
errEmbling, Rochelle; Pink, Aimee E.; Lee, Michelle D.; Price, Menna; Wilkinson, Laura L.
err分享
err收藏
Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake以食品品种为重点的标签不会增加理想的份量，预期的饱腹度或零食摄入量
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-04-01
err6
errOAAI
errEmbling, Rochelle; Price, Menna; Lee, Michelle; Wilkinson, Laura
err分享
err收藏
Electrocatalysis at Organic-Metal Interfaces: Identification of Structure-Reactivity Relationships for CO2 Reduction at Modified Cu Surfaces
errJOURNAL OF THE AMERICAN CHEMICAL SOCIETY
IF15.6
err2019-03-31
err155
errOAAI
errBuckley, Aya K.; Lee, Michelle; Cheng, Tao; Kazantsev, Roman V.; Larson, David M.; Goddard, William A., III; Toste, F. Dean; Toma, Francesca M.
err分享
err收藏
A versatile, cost-effective, and flexible wearable biosensor for in situ and ex situ sweat analysis, and personalized nutrition assessment
errLAB ON A CHIP
IF5.4
err2019-01-01
err63
PREAI
errZhang, Zhong; Azizi, Morteza; Lee, Michelle; Davidowsky, Philip; Lawrence, Peter; Abbaspourrad, Alireza
err分享
err收藏
Polyelectrolyte Complex Inclusive Biohybrid Microgels for Tailoring Delivery of Copigmented Anthocyanins
errBIOMACROMOLECULES
IF5.4
err2018-03-27
err44
PREAI
errTan, Chen; Celli, Giovana B.; Lee, Michelle; Licker, Jonathan; Abbaspourrad, Alireza
err分享
err收藏
Snack Intake Is Reduced Using an Implicit, High-Level Construal Cue使用隐含的，高水平的解释线索减少零食的摄入量
errHEALTH PSYCHOLOGY
IF3.2
err2016-01-01
err17
errOAAI
errPrice, Menna; Higgs, Suzanne; Lee, Michelle
err分享
err收藏
Healthcare professionals' and mothers' perceptions of factors that influence decisions to breastfeed or formula feed infants: a comparative study
errJOURNAL OF ADVANCED NURSING
IF3.4
err2011-04-20
err126
PREAI
errBrown, Amy; Raynor, Peter; Lee, Michelle
err分享
err收藏

研究方向

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H 指数: 122 · 论文数: 1.4K
R
Rafick‐Pierre Sékaly
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