Matthias S. Ullrich - Publications, H-index & Citations

Matthias S. Ullrich

Constructor University

46H指数

204论文数

6.0K被引数

收录论文 51

发表时间

Antibacterial Activity of Heteropolytungstates Against Proteus mirabilis 杂多钨酸盐对奇异变形杆菌的抗菌活性

European Journal of Inorganic Chemistry

IF2

2026-06-22

OAAI

El Ghouch, Nour; Asaad, Ahmad; El Hajj, Rana; Khandan, Sahar; Ullrich, Matthias S.; Kortz, Ulrich

Together We Can: Synergistic Flame Retardancy by Melamine Polyphosphate and Phosphorylated Microalgae in Polylactide Biocomposites 携手共进：三聚氰胺多磷酸盐与磷酸化微藻在聚乳酸生物复合材料中的协同阻燃性能

POLYMERS FOR ADVANCED TECHNOLOGIES

IF3.4

2025-09-09

OAAI

Dudziak, Mateusz; Dural, Esra; Dey, Rohit; Ullrich, Matthias S.; Huth, Christian; Thomsen, Claudia; Schartel, Bernhard

Wastewater phosphorus enriched algae as a sustainable flame retardant in polylactide

POLYMER DEGRADATION AND STABILITY

IF7.4

2024-09-01

OAAI

Dudziak, Mateusz; Bhatia, Riya; Dey, Rohit; Falkenhagen, Jana; Ullrich, Matthias S.; Thomsen, Claudia; Schartel, Bernhard

Exploring advanced phycoremediation strategies for resource recovery from secondary wastewater using a large scale photobioreactor

BIORESOURCE TECHNOLOGY

IF9

2024-01-01

PREAI

Dey, Rohit; Tena, Franziska Ortiz; Wang, Song; Messmann, Josef Martin; Steinweg, Christian; Thomsen, Claudia; Posten, Clemens; Leu, Stefan; Ullrich, Matthias S.; Thomsen, Laurenz

Cocoa bean fingerprinting via correlation networks

NPJ SCIENCE OF FOOD

IF7.8

2022-01-24

OAAI

Kumar, Santhust; D'Souza, Roy N.; Corno, Marcello; Ullrich, Matthias S.; Kuhnert, Nikolai; Huett, Marc-Thorsten

LC-MS based metabolomic approach for the efficient identification and relative quantification of bioavailable cocoa phenolics in human urine

FOOD CHEMISTRY

IF9.8

2021-12-01

PREAI

Said, Inamullah Hakeem; Heidorn, Christina; Petrov, Dimitar D.; Retta, Mihella B.; Truex, Johnathan Douglas; Haka, Sara; Ullrich, Matthias S.; Kuhnert, Nikolai

Editorial special edition Cocotea 2019. Fifth international conference on coffee, cocoa and tea

FOOD RESEARCH INTERNATIONAL

IF8

2021-05-01

PREAI

Kuhnert, Nikolai; Ullrich, Matthias S.

Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasets

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-01

PREAI

Kumar, Santhust; 'Souza, Roy N. D.; Behrends, Britta; Corno, Marcello; Ullrich, Matthias S.; Kuhnert, Nikolai; Huett, Marc-Thorsten

Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry

FOOD RESEARCH INTERNATIONAL

IF8

2020-07-01

PREAI

Kuhnert, Nikolai; D'souza, Roy N.; Behrends, Britta; Ullrich, Matthias S.; Witt, Matthias

Tetra-(p-tolyl)antimony(III)-Containing Heteropolytungstates, [{(p-tolyl)SbIII}4(A-α-XW9O34)2]n- (X = P, As, or Ge): Synthesis, Structure, and Study of Antibacterial and Antitumor Activity

INORGANIC CHEMISTRY

IF4.7

2020-02-10

PREAI

Ma, Tian; Yang, Peng; Dammann, Inga; Lin, Zhengguo; Mougharbel, Ali S.; Li, Ming-Xing; Adascalitei, Florin; Mitea, Raluca; Silvestru, Cristian; Thorstenson, Candice; Ullrich, Matthias S.; Cseh, Klaudia; Jakupec, Michael A.; Keppler, Bernhard K.; Donalisio, Manuela; Cavalli, Roberta; Lembo, David; Kortz, Ulrich

Experimentally modelling cocoa bean fermentation reveals key factors and their influences

FOOD CHEMISTRY

IF9.8

2020-01-01

PREAI

John, Warren A.; Boettcher, Nina L.; Behrends, Britta; Corno, Marcello; D'souza, Roy N.; Kuhnert, Nikolai; Ullrich, Matthias S.

Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation

FOOD CHEMISTRY

IF9.8

2019-04-01

PREAI

John, Warren A.; Bottcher, Nina L.; Asskamp, Maximilian; Bergounhou, Audrey; Kumari, Neha; Ho, Ping-Wei; D'Souza, Roy N.; Nevoigt, Elke; Ullrich, Matthias S.

Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-01

PREAI

Sirbu, Diana; Grimbs, Anne; Corno, Marcello; Ullrich, Matthias S.; Kuhnert, Nikolai

Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans 非发酵和发酵可可豆中可可豆可可的起源和基于品种的蛋白质组学和肽指纹图谱

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-01

PREAI

Kumari, Neha; Grimbs, Anne; D'Souza, Roy N.; Verma, Sujit Kumar; Corno, Marcello; Kuhnert, Nikolai; Ullrich, Matthias S.

Changes in the fucoxanthin production and protein profiles in Cylindrotheca closterium in response to blue light-emitting diode light

MICROBIAL CELL FACTORIES

IF4.9

2018-07-09

OAAI

Wang, Song; Verma, Sujit K.; Said, Inamullah Hakeem; Thomsen, Laurenz; Ullrich, Matthias S.; Kuhnert, Nikolai

Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans 可可豆自发发酵过程中可可蛋白降解为寡肽

FOOD RESEARCH INTERNATIONAL

IF8

2018-07-01

PREAI

D'Souza, Roy N.; Grimbs, Anne; Grimbs, Sergio; Behrends, Britta; Corno, Marcello; Ullrich, Matthias S.; Kuhnert, Nikolai

Characterization of triacylglycerols in unfermented cocoa beans by HPLC-ESI mass spectrometry

FOOD CHEMISTRY

IF9.8

2018-07-01

PREAI

Sirbu, Diana; Corno, Marcello; Ullrich, Matthias S.; Kuhnert, Nikolai

Dithallium(III)-Containing 30-Tungsto-4-phosphate, [Tl2Na2(H2O)2(P2W15O56)2]16-: Synthesis, Structural Characterization, and Biological Studies

INORGANIC CHEMISTRY

IF4.7

2018-06-06

PREAI

Ayass, Wassim W.; Fodor, Tamas; Farkas, Edit; Lin, Zhengguo; Qasim, Hafiz M.; Bhattacharya, Saurav; Mougharbel, Ali S.; Abdallah, Khaled; Ullrich, Matthias S.; Zaib, Sumera; Iqbal, Jamshed; Harangi, Sandor; Szalontai, Gabor; Banyai, Istvan; Zekany, Laszlo; Toth, Imre; Kortz, Ulrich

Tea and coffee time with bacteria - Investigation of uptake of key coffee and tea phenolics by wild type E. coli

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-01

PREAI

Said, Inamullah Hakeem; Gencer, Selin; Ullrich, Matthias S.; Kuhnert, Nikolai

A fluorescent, supramolecular chemosensor to follow steroid depletion in bacterial cultures

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2017-09-06

PREAI

Stahl, Antje; Lazar, Alexandra I.; Muchemu, Veronica N.; Nau, Werner M.; Ullrich, Matthias S.; Hennig, Andreas

研究方向