logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
O

Olivier Dangles

avignon university

50H指数
199论文数
9.5K被引数
收录论文 74
发表时间
logo
When true colors still shine through: LC-MS-based metabolomics study of fabrics dyed with European buckthorn (Rhamnus cathartica) berries after accelerated light ageing
errDyes and Pigments
IF4.2
err2026-02-04
err0
errOAAI
errMarine Chambaud; Lindsay Mas-Normand; Céline Joliot; Carole Mathe; Olivier Dangles; Gérald Culioli
err分享
err收藏
Impact of conventional and non-conventional processing technologies on phenolic compounds and polysaccharides in strawberry nectar: A comparative study of stability
errFood Chemistry
IF9.8
err2026-01-22
err0
errOAAI
errS. Rincon; C. Dufour; H. Murray; M. Gössinger; H. Zia; A. Moreno; D. Pavón-Vargas; L. Cattani; A. Puzović; M. Mikulic-Petkovsek; A. Slatnar; H. Halbwirth; O. Dangles; C. Le Bourvellec
err分享
err收藏
A two-step biocatalytic process to extract and to acylate anthocyanins: a sustainable approach for red grape pomace biorefining一种两步生物催化过程用于提取和酰基化花青素：一种可持续的赤葡萄皮生物精炼方法
errApplied Food Research
IF6.2
err2025-10-16
err0
errOAAI
errEmelyne Jolly; Pascale Goupy; Angélique Claisse-Gainvors; Olivier Dangles; Diana Garcia-Bernet; Claire Dufour; Caroline Rémond
err分享
err收藏
Identification of yellow dye plant chemical markers for applications in cultural heritage using LC-MS-based metabolomics and molecular networking利用LC-MS代谢组学和分子网络方法鉴定应用于文化遗产中的黄色染料植物化学标记物
errMicrochemical Journal
IF5.1
err2025-10-09
err0
errOAAI
errLindsay Mas-Normand; Olivier Dangles; Carole Mathe; Gérald Culioli
err分享
err收藏
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability草莓中酚类化合物和多糖的表征：品种和收获效应及其与花蜜颜色稳定性的相关性
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err1
errOAAI
errRincon, S.; Murray, H.; Goessinger, M.; Ginies, C.; Goupy, P.; Dufour, C.; Dangles, O.; Le Bourvellec, C.
err分享
err收藏
Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-06
err2
PREAI
errYang, Peiqing; Basilio, Nuno; Liao, Xiaojun; Xu, Zhenzhen; Dangles, Olivier; Pina, Fernando
err分享
err收藏
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead花青素作为天然食品色素: 背后的化学和未来的挑战
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-28
err9
PREAI
errDangles, Olivier
err分享
err收藏
3-Deoxyanthocyanidins and their derivatives: Modulation of their coloring properties as a function of pH and molecular binding to micelles and biopolymers
errDYES AND PIGMENTS
IF4.2
err2023-05-01
err3
errOAAI
errBitard, Helene; Laguerre, Mickael; Dangles, Olivier
err分享
err收藏
Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects
errPROGRESS IN LIPID RESEARCH
IF14.9
err2023-04-01
err10
errOAAI
errBorel, Patrick; Dangles, Olivier; Kopec, Rachel E.
err分享
err收藏
The global EPTO database: Worldwide occurrences of aquatic insects全球EPTO数据库: 全球水生昆虫的发生
errGLOBAL ECOLOGY AND BIOGEOGRAPHY
IF6
err2023-03-10
err8
errOAAI
errGrigoropoulou, Afroditi; Ab Hamid, Suhaila; Acosta, Raul; Akindele, Emmanuel Olusegun; Al-Shami, Salman A.; Altermatt, Florian; Amatulli, Giuseppe; Angeler, David G.; Arimoro, Francis O.; Aroviita, Jukka; Astorga-Roine, Anna; Bastos, Rafael Costa; Bonada, Nuria; Boukas, Nikos; Brand, Cecilia; Bremerich, Vanessa; Bush, Alex; Cai, Qinghua; Callisto, Marcos; Chen, Kai; Cruz, Paulo Vilela; Dangles, Olivier; Death, Russell; Deng, Xiling; Dominguez, Eduardo; Dudgeon, David G.; Eriksen, Tor Erik; Faria, Ana Paula J.; Feio, Maria Joao; Fernandez-Alaez, Camino; Floury, Mathieu; Garcia-Criado, Francisco; Garcia-Giron, Jorge; Graf, Wolfram; Groenroos, Mira; Haase, Peter; Hamada, Neusa; He, Fengzhi; Heino, Jani; Holzenthal, Ralph; Huttunen, Kaisa-Leena; Jacobsen, Dean; Jaehnig, Sonja C.; Jetz, Walter; Johnson, Richard K.; Juen, Leandro; Kalkman, Vincent; Kati, Vassiliki; Keke, Unique N.; Koroiva, Ricardo; Kuemmerlen, Mathias; Langhans, Simone Daniela; Ligeiro, Raphael; Van Looy, Kris; Maasri, Alain; Marchant, Richard K.; Garcia Marquez, Jaime Ricardo; Martins, Renato T.; Melo, Adriano S.; Metzeling, Leon; Miserendino, Maria Laura; Moe, S. Jannicke; Molineri, Carlos; Muotka, Timo; Mustonen, Kaisa-Riikka; Mykrae, Heikki; Cavalcante do Nascimento, Jeane Marcelle; Valente-Neto, Francisco; Neu, Peter J.; Nieto, Carolina; Pauls, Steffen U.; Paulson, Dennis R.; Rios-Touma, Blanca; Rodrigues, Marciel Elio; de Oliveira Roque, Fabio; Salazar Salina, Juan Carlos; Schmera, Denes; Schmidt-Kloiber, Astrid; Shah, Deep Narayan; Simaika, John P.; Siqueira, Tadeu; Tachamo-Shah, Ram Devi; Theischinger, Guenther; Thompson, Ross; Tonkin, Jonathan D.; Torres-Cambas, Yusdiel; Townsend, Colin; Turak, Eren; Twardochleb, Laura; Wang, Beixin; Yanygina, Liubov; Zamora-Munoz, Carmen; Domisch, Sami
err分享
err收藏
Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methods
errELECTROPHORESIS
IF2.5
err2022-07-10
err6
errOAAI
errAksamija, Amra; Tomao, Valerie; Dangles, Olivier; Plasson, Raphael
err分享
err收藏
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts
errMOLECULES
IF4.6
err2021-07-24
err4
errOAAI
errMalapert, Aurelia; Reboul, Emmanuelle; Dangles, Olivier; Thiery, Alain; Sylla, N'nabinty; Tomao, Valerie
err分享
err收藏
Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue发现天然青色蓝色: 一种独特的食品来源的花青素可以替代合成的亮蓝
errSCIENCE ADVANCES
IF12.5
err2021-04-09
err40
errOAAI
errDenish, Pamela R.; Fenger, Julie-Anne; Powers, Randall; Sigurdson, Gregory T.; Grisanti, Luca; Guggenheim, Kathryn G.; Laporte, Sara; Li, Julia; Kondo, Tadao; Magistrato, Alessandra; Moloney, Micheal P.; Riley, Mary; Rusishvili, Mariami; Ahmadiani, Neda; Baroni, Stefano; Dangles, Olivier; Giusti, Monica; Collins, Thomas M.; Didzbalis, John; Yoshida, Kumi; Siegel, Justin B.; Robbins, Rebecca J.
err分享
err收藏
The influence of phenolic acyl groups on the color of purple sweet potato anthocyanins and their metal complexes
errDYES AND PIGMENTS
IF4.2
err2021-02-01
err24
errOAAI
errFenger, Julie-Anne; Roux, Hugo; Robbins, Rebecca J.; Collins, Thomas M.; Dangles, Olivier
err分享
err收藏
Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease
errARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
IF3
err2020-11-01
err25
PREAI
errTung, Wei-Cheng; Rizzo, Bryan; Dabbagh, Yusef; Saraswat, Suraj; Romanczyk, Mark; Codorniu-Hernandez, Edelsys; Rebollido-Rios, Rocio; Needs, Paul W.; Kroon, Paul A.; Rakotomanomana, Njara; Dangles, Olivier; Weikel, Karen; Vinson, Joe
err分享
err收藏
The fate of acylated anthocyanins in mildly heated neutral solution
errDYES AND PIGMENTS
IF4.2
err2020-07-01
err33
errOAAI
errFenger, Julie-Anne; Robbins, Rebecca J.; Collins, Thomas M.; Dangles, Olivier
err分享
err收藏
Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidants
errFOOD & FUNCTION
IF5.4
err2020-01-01
err3
PREAI
errVallier, Marie-Jose; Le Bourvellec, Carine; Dangles, Olivier
err分享
err收藏
Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err16
errOAAI
errMalapert, Aurelia; Reboul, Emmanuelle; Tourbin, Mallorie; Dangles, Olivier; Thiery, Alain; Ziarelli, Fabio; Tomao, Valerie
err分享
err收藏
Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-02-20
err34
PREAI
errPoloni, Dana M.; Dangles, Olivier; Vinson, Joe A.
err分享
err收藏
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution
errFOOD & FUNCTION
IF5.4
err2019-01-01
err61
PREAI
errFenger, Julie-Anne; Moloney, Micheal; Robbins, Rebecca J.; Collins, Thomas M.; Dangles, Olivier
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
W
Walter Jetz
H 指数: 107 · 论文数: 367
A
Alan Crozier
H 指数: 106 · 论文数: 455
F
Farid Chemat
H 指数: 94 · 论文数: 552
V
Véronique Cheynier
H 指数: 93 · 论文数: 482
C
Colin R. Townsend
H 指数: 87 · 论文数: 363
查看更多