NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline ConditionsNaCl补充的苜蓿基础TMR通过增强必需氨基酸和优化脂肪酸组成,改善模拟盐碱条件下阿湖羊的肉品质FoodsIF5.12026-03-040OAAI
Divergent Responses of Soil Microbiome Structure and Function to Salinity and Depth GradientsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22025-11-010PRE
Feeding with a NaCl-Supplemented Alfalfa-Based TMR Improves Nutrient Utilization, Rumen Fermentation, and Antioxidant Enzyme Activity in AOHU Sheep: A Nutritional Simulation of Saline–Alkaline Conditions饲喂添加NaCl的苜蓿基础TMR可改善AOHU羊的营养物质利用率、瘤胃发酵和抗氧化酶活性:对盐碱条件的营养模拟Fermentation 2025, Vol. 11, Page 587IF02025-10-120OAAI