Muhammad Safuan Abdul Latip

universiti teknologi mara cawangan terengganu

10H指数

40论文数

321被引数

收录论文 9

发表时间

Breakfast as Social Narrative: Communication, Memory, and Hybridity in Malaysia’s Multicultural Food Practices 早餐作为社会叙事：马来西亚多元文化饮食实践中的沟通、记忆与混合性

International Journal of Gastronomy and Food Science

IF3.6

2026-09-23

PREAI

Muhammad Rezza Zainal Abidin; Shahrim Ab. Karim; Azlizam Aziz; Muhammad Safuan Abdul Latip; Nur Farrah Yasmin Abdul Latib

Evaluating the rationale underpinning digital technology integration among tourism micro-enterprises in a developing country: business owners' perspectives 评估发展中国家旅游微企业在数字技术整合方面的合理性：企业主的视角

Small Enterprise Research

IF1.8

2026-01-01

PREAI

Latip, Muhammad Safuan Abdul; Trupp, Alexander; Noor, Farah Atiqah Mohamad; Stephenson, Marcus L.; Ismail, Mohd Khairi

The future of dining: Exploring Malaysian chefs’ perspectives on 3D-printed food in restaurant services 餐饮业的未来：探索马来西亚厨师对餐厅服务中3D打印食品的看法

International Journal of Hospitality Management

IF8.3

2025-11-07

PREAI

Muhammad Safuan Abdul Latip; Tan Hui Ling; W. Edie Azlie W. Mohd Asri; Sri Puvanesvari Gannasin; Norhaya Hanum Mohamad

Influence of Information Quality on Restaurant Purchase Behaviour: Mediating roles of perceived usefulness and attitude

ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL

IF0

2025-11-01

OAAI

Ruzima, Amal Syafiqah Che Mohd; Latip, Muhammad Safuan Abdul; Rahman, Faradewi Bee A.; Hernowo, Andre

The Thrill and the Fear: How Curiosity, Risk, and Ethics Shape the Purchase Intention of 3D-Printed Food 《刺激与恐惧：好奇心、风险与伦理如何塑造3D打印食品的购买意向》

International Journal of Gastronomy and Food Science

IF3.6

2025-10-17

PREAI

Muhammad Safuan Abdul Latip; Siti ‘Atikah Rusli; Muhammad Haziq Muizzuddin Jamalulail; Mohd Zulfakar Mohd Nawi; The-Bao Luong

Diving into the digital age of travel: how travellers behave in the context of social media and culinary heritage destinations?深入数字时代的旅行：旅行者在社交媒体和美食文化遗产地的行为表现如何？

Journal of Hospitality and Tourism Technology

IF6.9

2025-08-12

PREAI

Muhammad Safuan Abdul Latip; Ahmad Esa Abdul Rahman; Ismayaza Noh; Mohamad Amiruddin Mohamad; Mohd Salehuddin Mohd Zahari

Student Satisfaction in Hospitality and Tourism Programs: The Interplay of Lecturer Competency and Institutional Reputation 酒店与旅游管理专业中的学生满意度：教师能力和机构声誉的相互作用

JOURNAL OF HOSPITALITY & TOURISM EDUCATION

IF2

2025-04-16

PREAI

Muhammad Safuan Abdul Latip; Mohamad Amiruddin Mohamad; Arma Mohd Faizal Abu Bakar; Haslina Che Ngah; Farah Atiqah Mohamad Noor

Work Ergonomics and Employee Task Performance in the Hospitality and Tourism Industry: The Moderating Role of Gender, Length of Service, and Employment Status 工作 Ergonomics 和员工任务绩效在酒店与旅游行业：性别、服务年限和就业状况的调节作用

Journal of Quality Assurance in Hospitality & Tourism

IF2.3

2025-02-02

PREAI

Siti Nur Nadhirah Abdul Latip; Muhammad Safuan Abdul Latip; Gary Daniels

Baba Nyonya Peranakan ethnic food: exploring the effect of media influence and curiosity on consumption intention of the youth generation

YOUNG CONSUMERS

IF5

2023-06-27

PREAI

Zanzaizman, Muhammad Nur Amier; Sheikh Mohamed Safri, Siti Nur Syazaratul Syafiqah; Abdul Latip, Muhammad Safuan

研究方向