Robert W. Li

animal parasitic diseases laboratory

H指数:42

被引数:5,741

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In vivo porcine multi-omics integration identifies microbiome-driven histamine elevation and lasting gut perturbations following Ascaris suum infection and fenbendazole treatment

体内猪多组学整合识别旋毛虫感染和大蒜素治疗后微生物组驱动的组胺升高及持续肠道扰动

Virulence

IF5.4

2026-09-110

OAAI

Correction: Escherichia coli is implicated in the development and manifestation of host susceptibility to the roundworm Trichostrongylus colubriformis infections in sheep

更正：Escherichia coli与宿主对蛇形毛圆线虫（Trichostrongylus colubriformis）感染易感性的发生和发展有关。

Veterinary Research

IF3.5

2025-10-160

OAAI

Exploiting strong synergies between punicalagin and cefoperazone to combat methicillin-resistant Staphylococcus aureus infections

利用 punicalagin 与 cefoperazone 之间的强协同作用来对抗耐甲氧西林金黄色葡萄球菌感染

npj Biofilms and Microbiomes

IF9.2

2025-10-080

OAAI

Impact of diet in shaping gut virome of grain-fed and grass-fed beef cattle revealed by a comparative metagenomic study

比较宏基因组学研究揭示的日粮对谷物喂养和草饲牛肉牛肠道病毒组塑形的影响

Microbiome

IF12.7

2025-09-150

OAAI

The Ligand Binding Domain of the Cell Wall Protein SraP Modulates Macrophage Apoptosis and Inflammatory Responses in Staphylococcus aureus Infections

MOLECULES

IF4.6

2025-03-010

OAAI

Wise Roles and Future Visionary Endeavors of Current Emperor: Advancing Dynamic Methods for Longitudinal Microbiome Meta-Omics Data in Personalized and Precision Medicine

当前皇帝的明智角色和未来远见卓识: 推进个性化和精准医学中纵向微生物组元组学数据的动态方法

ADVANCED SCIENCE

IF14.1

2024-11-130

Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model

FOOD & FUNCTION

IF5.4

2024-01-016

PRE

Discovery of New Broad-Spectrum Anti-Infectives for Eukaryotic Pathogens Using Bioorganometallic Chemistry

JOURNAL OF MEDICINAL CHEMISTRY

IF6.8

2023-11-274

Differential Correlation of Transcriptome Data Reveals Gene Pairs and Pathways Involved in Treatment of Citrobacter rodentium Infection with Bioactive Punicalagin

MOLECULES

IF4.6

2023-10-311

OAAI

Rumen microbiome dynamics and their implications in health and environment

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-06-062

OAAI

Ellagitannin Punicalagin Disrupts the Pathways Related to Bacterial Growth and Affects Multiple Pattern Recognition Receptor Signaling by Acting as a Selective Histone Deacetylase Inhibitor

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-147

PRE

Biological pathways via which the anthocyanin malvidin alleviated the murine colitis induced by Citrobacter rodentium

FOOD & FUNCTION

IF5.4

2023-01-017

PRE

Multi-omics analysis detected multiple pathways by which pomegranate punicalagin exerts its biological effects in modulating host-microbiota interactions in murine colitis models

FOOD & FUNCTION

IF5.4

2023-01-017

PRE

Red cabbage microgreen modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model

FOOD & FUNCTION

IF5.4

2023-01-013

PRE

Recent advances in developing butyrogenic functional foods to promote gut health

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-11-0412

PRE

Triacylglycerol rich in docosahexaenoic acid regulated appetite via the mediation of leptin and intestinal epithelial functions in high-fat, high-sugar diet-fed mice

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2022-01-016

PRE

Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2022-01-019

OAAI

The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase

FOOD & FUNCTION

IF5.4

2022-01-016

PRE

Microbial Composition and Co-occurrence Patterns in the Gut Microbial Community of Normal and Obese Mice in Response to Astaxanthin

正常和肥胖小鼠对虾青素的肠道微生物群落中的微生物组成和共存模式

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-09-068

OAAI

Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-07-0830

PREAI

Robert W. Li

个人简介

教育背景

工作经历

荣誉奖项

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