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Quynhchi Pham

H指数:18

被引数:1,087

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Differential preventative effect of soy-derived phytochemical glyceollins on prostate cancer in-vitro and in mouse tumor xenograft is related to bioavailability of glyceollins and modulation of the gut microbiome

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-11-010

PRE

Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model

FOOD & FUNCTION

IF5.4

2024-01-016

PRE

Identification and elucidation of cross talk between SLAM Family Member 7 (SLAMF7) and Toll-like receptor (TLR) pathways in monocytes and macrophages

SCIENTIFIC REPORTS

IF3.9

2023-07-075

OAAI

Ellagitannin Punicalagin Disrupts the Pathways Related to Bacterial Growth and Affects Multiple Pattern Recognition Receptor Signaling by Acting as a Selective Histone Deacetylase Inhibitor

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-03-147

PRE

Biological pathways via which the anthocyanin malvidin alleviated the murine colitis induced by Citrobacter rodentium

FOOD & FUNCTION

IF5.4

2023-01-017

PRE

Multi-omics analysis detected multiple pathways by which pomegranate punicalagin exerts its biological effects in modulating host-microbiota interactions in murine colitis models

FOOD & FUNCTION

IF5.4

2023-01-017

PRE

Red cabbage microgreen modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model

FOOD & FUNCTION

IF5.4

2023-01-013

PRE

Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-07-0830

PREAI

Transcriptomic Analysis of LNCaP Tumor Xenograft to Elucidate the Components and Mechanisms Contributed by Tumor Environment as Targets for Dietary Prostate Cancer Prevention Studies

IF5

2021-03-191

OAAI

Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium

IF5

2020-10-155

OAAI

Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent model

FOOD SCIENCE & NUTRITION

IF3.8

2020-06-2310

OAAI

Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

IF12.7

2020-06-0489

OAAI

Javamide-II Inhibits IL-6 without Significant Impact on TNF-alpha and IL-1beta in Macrophage-Like Cells

IF3.9

2020-05-2910

OAAI

Potentiation of IL-4 Signaling by Retinoic Acid in Intestinal Epithelial Cells and Macrophages-Mechanisms and Targets

FRONTIERS IN IMMUNOLOGY

IF5.9

2020-05-0517

OAAI

Indole-3-Carbinol Inhibits Citrobacter rodentium Infection through Multiple Pathways Including Reduction of Bacterial Adhesion and Enhancement of Cytotoxic T Cell Activity

IF5

2020-03-2716

OAAI

Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

不同抗性淀粉含量的大米对高脂饮食小鼠脂肪增重的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-2322

PREAI

p53 mutant-type in human prostate cancer cells determines the sensitivity to phenethyl isothiocyanate induced growth inhibition

JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

IF12.8

2019-07-1529

OAAI

Interactions Between Food and Gut Microbiota: Impact on Human Health

食物与肠道菌群之间的相互作用: 对人类健康的影响

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

IF0

2019-03-2561

PREAI

Inhibition of Tumor Growth by Dietary Indole-3-Carbinol in a Prostate Cancer Xenograft Model May Be Associated with Disrupted Gut Microbial Interactions

IF5

2019-02-2232

OAAI

Reactivation of mutant p53 in human prostate cancer cells as a critical mechanism for inhibition of tumor growth by phenethyl isothiocyanate

CANCER RESEARCH

IF16.6

2018-07-010

PRE