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H

Håvard Jenssen

roskilde university
H指数:51
被引数:1.0万

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Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study

绘制欧洲地区发酵食品流行率与摄入量的分布图:来自促进发酵食品创新(PIMENTO)研究的结果

2026-01-010
OAAI
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

发酵食品频率问卷的验证,以评估欧洲四个地区的消费情况:一项促进发酵食品创新成本行动内的研究

2025-10-300
OAAI
Antimicrobial activity of peptoids against Metallo-β-lactamase-producing Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and other WHO priority pathogens, including Candida auris

类肽对产金属 β-内酰胺酶的肺炎克雷伯菌、鲍曼不动杆菌、铜绿假单胞菌和其他世卫组织优先病原体 (包括耳念珠菌) 的抗菌活性

2025-02-110
PRE
The effect of immobilisation strategies on the ability of peptoids to reduce the adhesion of P. aeruginosa strains to contact lenses

固定策略对类肽减少铜绿假单胞菌菌株与隐形眼镜粘附能力的影响

2025-01-011
OAAI