Justyna Ruchała

University of Rzeszow

H指数:15

被引数:801

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Engineering acid-tolerant non-conventional yeast Pichia kudriavzevii E1 for butyric acid production

构建耐酸非传统酵母Pichia kudriavzevii E1以提高丁酸产量

Mycology-An International Journal On Fungal Biology

IF4.4

2026-10-290

From Yeast Probiotics to Postbiotics: A Continuum Model and Yeast-Specific Functional Perspective

从酵母益生菌到后生菌：连续模型和酵母特异性功能视角

Cells

IF5.2

2026-07-240

Yeast-Based Biotechnology for Civilian Security

酵母基生物技术在民用安全领域的应用

Environmental Microbiology Reports

IF2.7

2026-01-290

OAAI

Positive selection of efficient ethanol producers from xylose at 45 °C in the yeast Ogataea polymorpha

在酵母Ogataea polymorpha中，从木糖中筛选高效乙醇生产菌的阳性选择（45 °C）

Scientific Reports

IF3.9

2025-07-220

OAAI

Native and Recombinant Yeast Producers of Lactic Acid: Characteristics and Perspectives

天然和重组酵母乳酸生产菌株：特性与展望

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

IF4.9

2025-02-250

Efficient production of bacterial antibiotics aminoriboflavin and roseoflavin in eukaryotic microorganisms, yeasts

MICROBIAL CELL FACTORIES

IF4.9

2023-07-205

The role of hexose transporter-like sensor hxs1 and transcription activator involved in carbohydrate sensing azf1 in xylose and glucose fermentation in the thermotolerant yeast Ogataea polymorpha

MICROBIAL CELL FACTORIES

IF4.9

2022-08-135

Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata

MICROBIAL CELL FACTORIES

IF4.9

2022-08-137

Co-Overexpression of RIB1 and RIB6 Increases Riboflavin Production in the Yeast Candida famata

FERMENTATION-BASEL

IF3.3

2022-03-259

Pentose metabolism and conversion to biofuels and high-value chemicals in yeasts

酵母中的戊糖代谢和转化为生物燃料和高价值化学品

clinical microbiology reviews

IF12.3

2020-12-1432

PREAI

100 Years Later, What Is New in Glycerol Bioproduction?

TRENDS IN BIOTECHNOLOGY

IF14.9

2020-08-0131

PREAI

Overexpression of Transcription Factor ZNF1 of Glycolysis Improves Bioethanol Productivity under High Glucose Concentration and Enhances Acetic Acid Tolerance of Saccharomyces cerevisiae

BIOTECHNOLOGY JOURNAL

IF3.1

2020-04-2721

PREAI

Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

MICROBIAL CELL FACTORIES

IF4.9

2020-04-2522

OAAI

The role of peroxisomes in xylose alcoholic fermentation in the engineered Saccharomyces cerevisiae

CELL BIOLOGY INTERNATIONAL

IF3.1

2020-04-1310

PREAI

Modulation of the Purine Pathway for Riboflavin Production in Flavinogenic Recombinant Strain of the YeastCandida famata

BIOTECHNOLOGY JOURNAL

IF3.1

2020-03-1114

PREAI

Multinuclear Yeast Magnusiomyces (Dipodascus, Endomyces) magnusii is a Promising Isobutanol Producer

BIOTECHNOLOGY JOURNAL

IF3.1

2020-02-0616

PREAI

Insertional tagging of the Scheffersomyces stipitis gene HEM25 involved in regulation of glucose and xylose alcoholic fermentation

CELL BIOLOGY INTERNATIONAL

IF3.1

2020-01-072

PREAI

Construction of advanced producers of first- and second-generation ethanol in Saccharomyces cerevisiae and selected species of non-conventional yeasts (Scheffersomyces stipitis, Ogataea polymorpha)

在酿酒酵母和某些非常规酵母 (Scheffersomyces stepitis，Ogataea polymorpha) 中构建先进的第一代和第二代乙醇生产者

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

IF3.2

2020-01-0168

OAAI

Evaluation of the enhanced resistance of Ogataea (Hansenula) polymorpha to benzalkonium chloride as a resource for bioremediation technologies

PROCESS BIOCHEMISTRY

IF4

2019-12-015

PREAI

Anhydrobiosis in yeasts: Glutathione synthesis by yeast Ogataea (Hansenula) polymorpha cells after their dehydration-rehydration

JOURNAL OF BIOTECHNOLOGY

IF3.9

2019-10-015

PREAI

Justyna Ruchała

个人简介

教育背景

工作经历

荣誉奖项

研究方向