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Y
Young‐Mog Kim
pukyong national university
46
H指数
384
论文数
7.4K
被引数
0
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144
发表时间
发表时间
IF
被引数
Targeting the Candida albicans agglutinin-like sequence 3 adhesin to disrupt oral polymicrobial bacterial–fungal biofilms: mechanisms and therapeutic strategies
靶向白假丝酵母凝聚素样序列3黏附素以破坏口腔多微生物细菌-真菌生物膜:机制与治疗策略
Critical Reviews in Microbiology
IF
5.1
2026-09-08
0
PRE
AI
Aqib Javaid; Nazia Tabassum; Yashfeen Munib Siddiqui; Abirami Karthikeyan; Grace Naa Ayorkor Charway; Md Imtaiyaz Hassan; Young-Mog Kim; Fazlurrahman Khan
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Prophage-Derived Molecules as Anti-Vibrio Agents in Aquaculture: Mechanisms of Biofilm Control and Virulence Suppression
溶原噬菌体衍生分子作为水产养殖中的抗弧菌剂:生物膜控制和毒力抑制的机制
Antibiotics-Basel
IF
4.6
2026-09-08
0
OA
AI
Nazia Tabassum; Aqib Javaid; Abirami Karthikeyan; Minji Kim; Young-Mog Kim; Fazlurrahman Khan
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Skin Infection Pathogenicity Associated with a Canine Microbiome Resident: Polygenic Architecture of Virulence Factors in Staphylococcus pseudintermedius
犬源微生物组居民引起的皮肤感染致病性:金黄色葡萄球菌假中间型多基因毒力因子的结构
Antibiotics-Basel
IF
4.6
2026-07-23
0
OA
AI
Aqib Javaid; Nazia Tabassum; Abirami Karthikeyan; Tae-Hee Kim; Young-Mog Kim; Fazlurrahman Khan
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Prophages in Skin Pathogens: From Virulence to Therapy
皮肤病原体中的温和噬菌体:从毒力到治疗
Pathogens
IF
3.3
2026-06-03
0
OA
AI
Abirami Karthikeyan; Aqib Javaid; Grace Naa Ayorkor Charway; Nazia Tabassum; Tae-Hee Kim; Young-Mog Kim; Won-Kyo Jung; Fazlurrahman Khan
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Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants
乳酸菌对霉菌毒素的生物脱毒作用:保护食品免受真菌污染
Toxins
IF
4
2026-05-21
0
OA
AI
Nazia Tabassum; Minji Kim; Tae-Hee Kim; Du-Min Jo; Won-Kyo Jung; Young-Mog Kim; Fazlurrahman Khan
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High-Seas Marine Microorganism Delivers an Extract That Dampens LPS-Driven Pro-Inflammatory Signaling: Galbibacter orientalis Strain ROD011
深海海洋微生物提供一种可抑制LPS驱动的促炎信号通路的提取物:Galbibacter orientalis菌株ROD011
Marine Drugs
IF
5.4
2026-03-03
0
OA
AI
Minji Kim; You-Jin Jeon; Bomi Ryu; Young-Mog Kim; Jae-Il Kim; Minkyeong Choi; Sohee Kim; Jihye Lee; Jimin Hyun
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Integration of Artificial Intelligence in Biosensors for Enhanced Detection of Foodborne Pathogens
Banicod, R.J.S.; Tabassum, N.; Jo, D.M.; Javaid, A.; Kim, Y.M.; Khan, F. 人工智能在生物传感器中的集成,以增强食源性病原体的检测。Biosensors 2025, 15, 690. [Google Scholar] [CrossRef]
Biosensors
IF
5.6
2026-03-03
0
OA
AI
Riza Jane S. Banicod; Nazia Tabassum; Du-Min Jo; Aqib Javaid; Young-Mog Kim; Fazlurrahman Khan
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Lactic Acid Bacteria as Natural Antimicrobials: Biofilm Control in Food and Food Industry
乳酸菌作为天然抗菌剂:食品及食品工业中的生物膜控制
Antibiotics
IF
0
2026-02-27
0
OA
AI
Minji Kim; Jesmina Khatun; Fazlurrahman Khan; Young-Mog Kim
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Dual targeting of human and bacterial hyaluronidases by skincare bioactives: Mechanistic basis and functional evidence
通过护肤活性成分对人类和细菌透明质酸酶的双靶向作用:作用机制基础与功能证据
International Journal of Biological Macromolecules
IF
8.5
2025-12-02
0
PRE
AI
Abirami Karthikeyan; Aqib Javaid; Nazia Tabassum; Tae-Hee Kim; Young-Mog Kim; Won-Kyo Jung; Fazlurrahman Khan
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Green synthesis of silver nanoparticles using bacterial supernatant: multifaceted antibacterial activity and metabolomics-based elucidation of the synthesis mechanism
利用细菌上清液进行银纳米粒子的绿色合成:多方面的抗菌活性及基于代谢组学的合成机制阐明
Materials Today Nano
IF
8.2
2025-12-01
0
PRE
AI
Geum-Jae Jeong; Ju-Hong Kang; Dong-Joo Park; Kyung-Jin Cho; Ye-Hyeon Jo; Hyo-Jin Kim; Won-Kyo Jung; Fazlurrahman Khan; Young-Mog Kim
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Unraveling the anti-Listeria monocytogenes mechanism of a biosurfactant from Bacillus velezensis GJ1 and its application in eco-friendly antibacterial detergent development
揭示芽孢杆菌属巴氏芽孢杆菌GJ1来源的生物表面活性剂对单核细胞增生李斯特菌的抑制机制及其在环保型抗菌洗涤剂开发中的应用
Chemical Engineering Journal
IF
13.2
2025-11-26
0
PRE
AI
Geum-Jae Jeong; Ju-Hong Kang; Hyo-Jin Kim; Dong-Joo Park; Do-Kyun Kim; Kyung-Jin Cho; Aqib Javaid; Won-Kyo Jung; Fazlurrahman Khan; Young-Mog Kim
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Effect of Ni-Doping in LaCo1–xNixO3 on Electrocatalytic Oxygen Reduction Reaction
Ni掺杂对LaCo1–xNixO3电催化氧还原反应的影响
ACS Omega
IF
4.3
2025-11-02
0
OA
AI
Shaikh Parwaiz; Fazlurrahman Khan; James Robert Jennings; Mohammad Hilni Harunsani; Young-Mog Kim; Mohammad Mansoob Khan
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Tailoring LaBO3 (B = Mn; Fe; Co; Ni) perovskite oxides for methanol-tolerant oxygen reduction reaction electrocatalysts
调控LaBO3 (B = Mn; Fe; Co; Ni)钙钛矿氧化物的甲醇耐受性氧还原反应电催化剂
Phys. Chem. Chem. Phys.
IF
2.9
2025-10-01
0
PRE
AI
Shaikh Parwaiz; Fazlurrahman Khan; James Robert Jennings; Mohammad Hilni Harunsani; Young-Mog Kim; Mohammad Mansoob Khan
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Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry
研究用于标准化原料紫菜(Pyropia spp.)的潜在质量指标:传统评估与分析化学的协作方法
Frontiers in Nutrition
IF
5.1
2025-10-01
0
OA
AI
Seul-Ki Park; Gyuseok Lee; Gi-Un Seong; Du-Min Jo; Young-Mog Kim; Jeong-Seok Cho; Jeong-Ho Lim; Kee-Jai Park
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Therapeutic Potential of DPHC, A Brown Seaweed Polyphenol, Against TNF-α-Induced Inflammatory Muscle Loss
DPHC(一种褐藻多酚)对TNF-α诱导的炎症性肌肉萎缩的 therapeutic potential
Marine Drugs 2025, Vol. 23, Page 376
IF
5.4
2025-09-28
0
OA
AI
Minji Kim; Won-Woo Lee; Kil-Nam Kim; Young-Mog Kim; You-Jin Jeon; Fengqi Yang; Seo-Young Kim; Hyo-Geun Lee
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Artificial Intelligence-Driven Strategies to Enhance the Application of Lactic Acid Bacteria as Functional Probiotics: Health Promotion and Optimization for Industrial Applications
人工智能驱动的策略以增强乳酸菌作为功能益生菌的应用:健康促进与工业应用优化
Trends in Food Science & Technology
IF
15.4
2025-09-11
0
PRE
AI
Du-Min Jo; Seok-Chun Ko; Kyung Woo Kim; Dongwoo Yang; Ji-Yul Kim; Gun-Woo Oh; Grace Choi; Dae-Sung Lee; Nazia Tabassum; Young-Mog Kim; Fazlurrahman Khan
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Application of artificial intelligence in the advancement of sensory evaluation of food products
人工智能在食品产品感官评价进展中的应用
Trends in Food Science & Technology
IF
15.4
2025-09-06
0
PRE
AI
Du-Min Jo; Seo-Jin Han; Seok-Chun Ko; Kyung Woo Kim; Dongwoo Yang; Ji-Yul Kim; Gun-Woo Oh; Grace Choi; Dae-Sung Lee; Nazia Tabassum; Young-Mog Kim; Fazlurrahman Khan
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Anti-discoloration of Tuna Fillet Through the Lactic Acid Bacteria Treatment: Interpretation by Metabolomic Analysis
通过乳酸菌处理实现金枪鱼鱼片抗变色:基于代谢组学分析的阐释
Probiotics and Antimicrobial Proteins
IF
4.4
2025-08-29
0
PRE
AI
Du-Min Jo; Mi-Ru Song; Yoon Cho; Kyung-Jin Cho; Seul-Ki Park; Young-Mog Kim
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Non-destructive freshness assessment of mackerel (Scomber japonicus) using colorimetric analysis and machine learning-based prediction models
基于色度分析和机器学习预测模型对鲭鱼(Scomber japonicus)的非破坏性鲜度评估
Food Chemistry
IF
9.8
2025-08-28
0
PRE
AI
Du-Min Jo; Hyun-Soo Kang; Ye-Bin Jang; So-Yeon Noh; Min-Seok Kwon; Geon-Woo Park; Yeh-Chan Ahn; Young-Mog Kim
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Marine Bacteriophages as Next-Generation Therapeutics: Insights into Antimicrobial Potential and Application
海洋细菌噬菌体作为下一代治疗药物:关于其抗菌潜力和应用的见解
Viruses 2025, Vol. 17, Page 971
IF
3.5
2025-08-22
0
PRE
AI
Riza Jane S. Banicod; Aqib Javaid; Nazia Tabassum; Du-Min Jo; Md. Imtaiyaz Hassan; Young-Mog Kim; Fazlurrahman Khan
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研究方向
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合作学者
合作期刊
S
Se‐Kwon Kim
H 指数: 124 · 论文数: 1.2K
Y
You‐Jin Jeon
H 指数: 90 · 论文数: 909
J
Jeong Min Lee
H 指数: 89 · 论文数: 1.3K
M
Mohammad Mansoob Khan
H 指数: 70 · 论文数: 354
A
Ahmad Zuhairi Abdullah
H 指数: 70 · 论文数: 403
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