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Jean-Michel Chardigny

institut national de la santé et de la recherche médicale (inserm)

H指数:44

被引数:6,059

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The effect of camelina oil on vascular function in essential hypertensive patients with metabolic syndrome: a randomized, placebo-controlled, double-blind study

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2022-03-014

OAAI

Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome

BRAIN BEHAVIOR AND IMMUNITY

IF7.6

2020-02-019

OAAI

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980-2018): A Comparative Analysis of Soybean and Pulses

IF3.3

2019-12-0220

OAAI

EFFECT OF VITAMIN D TREATMENT ON GLUCOSE HOMEOSTASIS AND METABOLISM IN LEBANESE OLDER ADULTS: A RANDOMIZED CONTROLLED TRIAL

JOURNAL OF NUTRITION HEALTH & AGING

IF4

2018-11-0115

OAAI

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

可持续发展的脉冲: 打破农业和食品部门的锁定

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2018-10-2489

OAAI

Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

NUTRITION & METABOLISM

IF4.1

2018-03-209

OAAI

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

NUTRITION & METABOLISM

IF4.1

2018-02-1316

OAAI

Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials

BRITISH JOURNAL OF NUTRITION

IF3

2014-10-2761

OAAI

Muscle ectopic fat deposition contributes to anabolic resistance in obese sarcopenic old rats through eIF2α activation

IF7.1

2014-08-19148

OAAI

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design

MECHANISMS OF AGEING AND DEVELOPMENT

IF5.1

2014-03-01106

PREAI

Santoro, Aurelia; Pini, Elisa; Scurti, Maria; Palmas, Giustina; Berendsen, Agnes; Brzozowska, Anna; Pietruszka, Barbara; Szczecinska, Anna; Cano, Noel; Meunier, Nathalie; de Groot, C. P. G. M.; Feskens, Edith; Fairweather-Tait, Susan; Salvioli, Stefano; Capri, Miriam; Brigidi, Patrizia; Franceschi, Claudio; Fabbri, Cristina; Bertarelli, Claudia; Izzi, Massimo; Mazzocchi, Mario; Chardigny, Jean Michel; Morio, Beatrice; Rossi, Daniele; Notarfonso, Maurizio; O'Toole, Paul W.; Cashman, Kevin; Carding, Simon R.; Nicoletti, Claudio; Jacobs, Dirk; Xipsiti, Maria; Fernandez, Laura; Wills, Josephine; Irz, Xavier; Kuosmanen, Natalia; Gonos, Efstathios S.; Voutetakis, Konstantinos; Salmon, Michael; Toussaint, Olivier; Traill, Bruce W.; Nocella, Giuseppe; Caracciolo, Barbara; Xu, Weili; Ikonen, Mikko; Tuure, Tuula; Brummer, Robert; Kadi, Fawzi; Breton, Sylvie; Triomphe, Marie; Magario, Guido; Villani, Filippo; Pancrazio, Annibale; Teufner, Brigitte; Stocker, Josef; Echevarria, Francisco Javier; Iglesias, Jose Ramon; Smrz, Frantisek; Krejcirova, Lucie; Koytsomitropoulou, Efthimia; Georgakidis, Konstantino; Yornuk, Rezan; Ucar, Cihan; Van Ommen, Ben; Bouwman, Jildau; Collino, Sebastiano; Jankovics, Clara; Loso, Adrienn; de Vos, Willem; Fuentes, Susana; Commelin, Eric

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

PROGRESS IN LIPID RESEARCH

IF14.9

2013-10-01201

OAAI

Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2013-03-0116

PREAI

Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2013-01-0137

OA

Lipotropes from plant-based foods supplied by a standard French diet vs. food guide pyramid recommendations: Grain products are the best sources at lower cost

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2012-12-013

PREAI

TNFα gene knockout differentially affects lipid deposition in liver and skeletal muscle of high-fat-diet mice

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2012-12-0134

PREAI

Borage and fish oils lifelong supplementation decreases inflammation and improves bone health in a murine model of senile osteoporosis

IF3.6

2012-02-0126

PREAI

Effect of time interval between food intake and exercise on substrate oxidation during exercise in obese and lean children

CLINICAL NUTRITION

IF7.4

2011-12-015

PREAI

Oleate-enriched diet improves insulin sensitivity and restores muscle protein synthesis in old rats

CLINICAL NUTRITION

IF7.4

2011-12-0139

PREAI

Lipotropic capacity of raw plant-based foods: A new index that reflects their lipotrope density profile

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2011-11-018

PREAI

Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent manner

BRITISH JOURNAL OF NUTRITION

IF3

2011-09-1418

OAAI