Lorenzo Zacarı́as - Publications, H-index & Citations

Lorenzo Zacarı́as

csic

52H指数

197论文数

8.4K被引数

收录论文 81

发表时间

Preharvest Environmental Conditions Influence Fatty Acid Metabolism and Chilling-Injury during postharvest cold storage of Citrus Fruits 采前环境条件影响柑橘果实采后冷藏期间脂肪酸代谢和冷害

Plant Physiology and Biochemistry

IF5.7

2026-05-06

OAAI

Aurora Lozano-Omeñaca; María-Jesús Rodrigo; Lorenzo Zacarías

A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-12-01

PREAI

Zacarias-Garcia, Jaime; Rambla, Jose Luis; Granell, Antonio; Zacarias, Lorenzo; Rodrigo, Maria Jesus

Postharvest Cold-Storage Behaviour of 'Nadorcott' Mandarin Fruit Remains Unaffected by Preharvest Shade Netting

HORTICULTURAE

IF3

2024-07-24

OAAI

Niemann, Johane; Hoffman, Eleanor W.; Zacarias, Lorenzo; Kidd, Martin; Cronje, Paul J. R.

Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-05-01

OAAI

Zacarias-Garcia, Jaime; Jesus Rodrigo, Maria; Luis Rambla, Jose; Granell, Antonio; Zacarias, Lorenzo

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-10-18

OAAI

Zacarias-Garcia, Jaime; Cronje, Paul J.; Diretto, Gianfranco; Zacarias, Lorenzo; Rodrigo, Maria Jesus

Fine-tuning of grapevine xanthophyll-cycle and energy dissipation under Mediterranean conditions by kaolin particle-film

SCIENTIA HORTICULTURAE

IF4.2

2022-01-01

OAAI

Bernardo, Sara; Jesus Rodrigo, Maria; Vives-Peris, Vicente; Gomez-Cadenas, Aurelio; Zacarias, Lorenzo; Machado, Nelson; Moutinho-Pereira, Jose; Dinis, Lia-Tania

Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late)

PLANTS-BASEL

IF4.1

2021-11-26

OAAI

Alos, Enriqueta; Rey, Florencia; Gil, Jose Vicente; Rodrigo, Maria Jesus; Zacarias, Lorenzo

Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-10-06

OAAI

Rey, Florencia; Zacarias, Lorenzo; Rodrigo, Maria Jesus

Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-10-01

OAAI

Rey, Florencia; Jesus Rodrigo, Maria; Zacarias, Lorenzo

Particle film technology modulates xanthophyll cycle and photochemical dynamics of grapevines grown in the Douro Valley

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2021-05-01

OAAI

Bernardo, Sara; Dinis, Lia-Tania; Luzio, Ana; Machado, Nelson; Vives-Peris, Vicente; Lopez-Climent, Maria F.; Gomez-Cadenas, Aurelio; Zacarias, Lorenzo; Jesus Rodrigo, Maria; Malheiro, Aureliano C.; Correia, Carlos; Moutinho-Pereira, Jose

1-Methylcyclopropene inhibits ethylene perception and biosynthesis: A theoretical and experimental study on cape gooseberry (Physalis peruviana L.) fruits

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-04-01

PREAI

Balaguera-Lopez, Helber Enrique; Espinal-Ruiz, Mauricio; Rodriguez-Nieto, Jeimmy Marcela; Herrera-Arevalo, Anibal; Zacarias, Lorenzo

Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

FOOD CHEMISTRY

IF9.8

2021-04-01

OAAI

Zacarias-Garcia, Jaime; Lux, Peter E.; Carle, Reinhold; Schweiggert, Ralf M.; Steingass, Christof B.; Zacarias, Lorenzo; Rodrigo, Maria J.

Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-02-11

OAAI

Habibi, Fariborz; Serrano, Maria; Zacarias, Lorenzo; Valero, Daniel; Guillen, Fabian

Neurosporaxanthin Overproduction byFusarium fujikuroiand Evaluation of Its Antioxidant Properties

ANTIOXIDANTS

IF6.6

2020-06-16

OAAI

Parra-Rivero, Obdulia; Paes de Barros, Marcelo; del Mar Prado, Maria; Gil, Jose-Vicente; Hornero-Mendez, Damaso; Zacarias, Lorenzo; Rodrigo, Maria J.; Carmen Limon, M.; Avalos, Javier

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-01

OAAI

De Ancos, Begona; Rodrigo, Maria J.; Sanchez-Moreno, Concepcion; Pilar Cano, M.; Zacarias, Lorenzo

Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells

FOOD & FUNCTION

IF5.4

2020-01-01

OAAI

Cilla, Antonio; Rodrigo, Maria J.; De Ancos, Begona; Sanchez-Moreno, Concepcion; Pilar Cano, M.; Zacarias, Lorenzo; Barbera, Reyes; Alegria, Amparo