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Luis A. Videla

University of Chile

H指数:65

被引数:1.2万

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Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?

n-3多不饱和脂肪酸在组织中的消化、吸收和沉积：供应的化学形式是否相关？

Critical Reviews in Food Science and Nutrition

IF8.8

2026-02-240

PRE

Interrelationship between alcohol consumption, overnutrition, and pharmacotherapy for liver steatosis: Considerations and proposals

酒精消费、营养过剩与肝脂肪变药物治疗之间的相互关系：考量与建议

Molecular and Cellular Endocrinology

IF3.6

2025-10-100

PRE

Specific activity of mouse liver desaturases and elongases: Time course effects using n-3 and n-6 PUFA substrates and inhibitory responses of delta-6 desaturase

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

IF3.3

2025-03-011

PRE

Modulation of Δ5-and Δ6-desaturases in the brain-liver axis

IF3

2025-03-011

PRE

High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice

NPJ SCIENCE OF FOOD

IF7.8

2024-11-082

OAAI

Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics

IF5

2023-11-189

OAAI

Cellular Functional, Protective or Damaging Responses Associated with Different Redox Imbalance Intensities: A Comprehensive Review

CURRENT MEDICINAL CHEMISTRY

IF3.5

2023-10-0119

PRE

Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid

IF5

2023-07-2614

OAAI

Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency

IF5

2023-07-2039

PRE

Standpoints in mitochondrial dysfunction: Underlying mechanisms in search of therapeutic strategies

IF4.5

2022-03-0118

PRE

N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases

FOOD & FUNCTION

IF5.4

2022-01-0124

PRE

Beneficial Effects of Dietary Polyphenols in the Prevention and Treatment of NAFLD: Cell-Signaling Pathways Underlying Health Effects

CURRENT MEDICINAL CHEMISTRY

IF3.5

2022-01-0117

PRE

Perspectives in liver redox imbalance: Toxicological and pharmacological aspects underlying iron overloading, nonalcoholic fatty liver disease, and thyroid hormone action

IF5

2021-10-2259

PREAI

Targeting resolvins in cholestatic liver injury

HEPATOBILIARY SURGERY AND NUTRITION

IF7.8

2021-10-010

OA

N-3 Polyunsaturated Fatty Acids and Their Lipid Mediators as A Potential Immune-Nutritional Intervention: A Molecular and Clinical View in Hepatic Disease and Other Non-Communicable Illnesses

IF5

2021-09-269

OAAI

Effects of acute iron overload on Nrf2-related glutathione metabolism in rat brain

IF3.6

2021-06-1615

PREAI

Beneficial effects of natural compounds on experimental liver ischemia-reperfusion injury

FOOD & FUNCTION

IF5.4

2021-01-0118

PREAI

Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet

IF4.6

2020-09-2723

OAAI

Targeting n-3 Polyunsaturated Fatty Acids in Non-Alcoholic Fatty Liver Disease

靶向n-3多不饱和脂肪酸治疗非酒精性脂肪肝

CURRENT MEDICINAL CHEMISTRY

IF3.5

2020-09-1159

PRE

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

通过二十二碳六烯酸和羟基酪醇共同给药抑制高脂饮食诱导的肥胖相关的肝线粒体功能障碍

DIGESTIVE AND LIVER DISEASE

IF3.8

2020-08-01103

PREAI