Dámaso Hornero‐Méndez - Publications, H-index & Citations

Dámaso Hornero‐Méndez

CSIC

38H指数

129论文数

6.2K被引数

收录论文 60

发表时间

Esterification enhances carotenoid retention during bread-making 酯化在面包制作过程中增强了类胡萝卜素的保留

Journal of the Science of Food and Agriculture

IF3.5

2026-02-12

OAAI

María D Requena-Ramírez; Cristina Rodríguez-Suárez; Dámaso Hornero-Méndez; Sergio G Atienza

APE1 is involved in the stabilization/formation of the RC47 complex of PSII in oxygenic prototrophic organisms

Plant Physiology

IF6.9

2025-12-17

OAAI

Diego Torres-Romero; María Isabel Muro-Pastor; Francisco José Arana; Dámaso Hornero-Méndez; Antonio Jesús Serrato; María de la Cruz González; Mariam Sahrawy; Francisco Javier Florencio; Ángel Mérida

Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-09-05

OAAI

Requena-Ramirez, MariaDolores; Rodriguez-Suarez, Cristina; Hornero-Mendez, Damaso; Atienza, Sergio G.

Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage 叶黄素酯化增加硬粒小麦籽粒中类胡萝卜素的保留。在谷物储存过程中进一步育种和改善商业和营养品质

FOOD CHEMISTRY

IF9.8

2024-03-01

OAAI

Requena-Ramirez, Maria Dolores; Rodriguez-Suarez, Cristina; Hornero-Mendez, Damaso; Atienza, Sergio G.

Bioavailability and provitamin A activity of neurosporaxanthin in mice

COMMUNICATIONS BIOLOGY

IF5.1

2023-10-20

OAAI

Miller, Anthony P.; Hornero-Mendez, Damaso; Bandara, Sepalika; Parra-Rivero, Obdulia; Limon, M. Carmen; von Lintig, Johannes; Avalos, Javier; Amengual, Jaume

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-10

OAAI

Hernandez, M. Luisa; Munoz-Ocana, Cristina; Posada, Pilar; Sicardo, M. Dolores; Hornero-Mendez, Damaso; Gomez-Coca, Raquel B.; Belaj, Angjelina; Moreda, Wenceslao; Martinez-Rivas, Jose M.

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

BMC PLANT BIOLOGY

IF4.8

2023-09-06

OAAI

Rodriguez-Suarez, C.; Requena-Ramirez, M. D.; Hornero-Mendez, D.; Atienza, S. G.

Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism

PLANTS PEOPLE PLANET

IF3.6

2023-02-27

OAAI

Cardona-Medina, Edison; Santos, Marisa; Nodari, Rubens; Hornero-Mendez, Damaso; Peris, Arnau; Wong, Darren C. J.; Matus, Jose Tomas; Rodriguez-Concepcion, Manuel

The squalene route to C30 carotenoid biosynthesis and the origins of carotenoid biosynthetic pathways

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2022-12-19

OAAI

Santana-Molina, Carlos; Henriques, Valentina; Hornero-Mendez, Damaso; Devos, Damien P.; Rivas-Marin, Elena

Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.

PROCESS BIOCHEMISTRY

IF4

2022-09-01

OAAI

Ghilardi, Carolina; Negrete, Paola Sanmartin; Gutierrez, Guillermo Rodriguez; Monetta, Pablo; Noe Arroyo-Lopez, Francisco; Hornero-Mendez, Damaso; Carelli, Amalia Antonia; Borroni, Virginia

Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis

PLANTS-BASEL

IF4.1

2022-08-07

OAAI

Dolores Requena-Ramirez, Maria; Rodriguez-Suarez, Cristina; Flores, Fernando; Hornero-Mendez, Damaso; Atienza, Sergio G.

Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-10-01

OAAI

de los Santos, Berta; Garcia-Serrano, Pedro; Romero, Concepcion; Aguado, Ana; Garcia-Garcia, Pedro; Hornero-Mendez, Damaso; Brenes, Manuel

Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-09-23

OAAI

Villalta, Irene; Garcia, Elena; Hornero-Mendez, Damaso; Carranco, Raul; Tello, Carlos; Mendoza, Imelda; De Luca, Anna; Andres, Zaida; Schumacher, Karin; Pardo, Jose M.; Quintero, Francisco J.

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-01-05

176

OAAI

Melendez-Martinez, Antonio J.; Mandic, Anamarija, I; Bantis, Filippos; Boehm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselova, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S. S.; Hornero-Mendez, Damaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begona; Jesus Periago-Caston, Maria; Pintea, Adela; Sheehan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsikova-Frey, Magdalena; Van Meulebroek, Lieven; O'Brien, Nora

Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-12-17

OAAI

Requena-Ramirez, Maria Dolores; Atienza, Sergio G.; Hornero-Mendez, Damaso; Rodriguez-Suarez, Cristina

Biotechnological production of zeaxanthin by an Antarctic Flavobacterium : Evaluation of culture conditions

JOURNAL OF BIOTECHNOLOGY

IF3.9

2020-08-01

OAAI

Vila, Eugenia; Hornero-Mendez, Damaso; Lareo, Claudia; Saravia, Veronica

Neurosporaxanthin Overproduction byFusarium fujikuroiand Evaluation of Its Antioxidant Properties

ANTIOXIDANTS

IF6.6

2020-06-16

OAAI

Parra-Rivero, Obdulia; Paes de Barros, Marcelo; del Mar Prado, Maria; Gil, Jose-Vicente; Hornero-Mendez, Damaso; Zacarias, Lorenzo; Rodrigo, Maria J.; Carmen Limon, M.; Avalos, Javier

Carotenoid content in tritordeum is not primarily associated with esterification during grain development

FOOD CHEMISTRY

IF9.8

2020-04-01

OAAI

Mattera, M. G.; Hornero-Mendez, D.; Atienza, S. G.

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

FOOD CHEMISTRY

IF9.8

2018-10-01

OAAI

Hornero-Mendez, Damaso; Cerrillo, Isabel; Ortega, Angeles; Rodriguez-Grinolo, Maria-Rosario; Escudero-Lopez, Blanca; Martin, Franz; Fernandez-Pachon, Maria-Soledad

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-04-03

OAAI

Graca Dias, M.; Olmedilla-Alonso, B.; Hornero-Mendez, D.; Mercadante, A. Z.; Osorio, C.; Vargas-Murga, L.; Melendez-Martinez, A. J.

研究方向