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D

Daniele Del Rio

university of parma
H指数:78
被引数:2.6万

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Exploring the Use of Acorn Flour in Gluten-Free Bread Applications: Product Quality and In Vitro Starch Digestibility

探索橡子粉在无麸质面包中的应用:产品质量和体外淀粉消化性

2026-09-190
OAAI
Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposure

意大利成年人中多霉菌毒素生物监测:揭示饮食习惯与霉菌毒素暴露之间的联系

2026-08-012
OAAI
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition

习惯性咖啡摄入塑造肠道微生物组并改变宿主生理和认知

2026-04-210
OAAI
The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials

花青素和富含花青素食物对认知功能的影响:随机对照试验的荟萃分析

2025-12-060
OAAI
The impact of single nucleotide polymorphisms on the absorption; distribution; metabolism; and excretion of dietary (poly)phenols: a critical systematic review

单核苷酸多态性对膳食(多)酚的吸收、分布、代谢和排泄的影响:一项批判性系统综述

2025-11-200
OAAI
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study

12周石榴汁干预对炎症性肠病患者转录反应的调节效应证据:一项概念验证研究的发现,该干预可降低粪便钙卫蛋白水平。

2025-04-210
OAAI