Juliano César de Paula Dorigam

evonik operations gmbh

H指数:18

被引数:1,054

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Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period

育肥期循环热应激下日粮淀粉-脂肪比和氨基酸水平对肉鸡的影响

Poultry Science

IF4.2

2026-04-020

OAAI

Determining methionine and cysteine requirements of male and female Ross 708 broilers exposed to heat stress during the finisher period

确定在育肥期内暴露于热应激的雄性和雌性Ross 708肉鸡的蛋氨酸和半胱氨酸需求量

Poultry Science

IF4.2

2025-11-210

OAAI

Evaluating the impact of reduced-protein diets with varying ingredient combinations on broiler chickens’ performance, body composition and nutrient utilization

评估不同原料组合的减量蛋白日粮对肉鸡生产性能、体组成和营养物质利用率的影响

Animal Feed Science and Technology

IF2.7

2025-07-280

OAAI

Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase

POULTRY SCIENCE

IF4.2

2025-02-010

OAAI

Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens: A validation study

ANIMAL NUTRITION

IF7.5

2024-06-010

OAAI

Effects of a coccidiosis challenge on dietary methionine recommendations in broilers

POULTRY SCIENCE

IF4.2

2024-04-011

OAAI

Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge

POULTRY SCIENCE

IF4.2

2024-02-016

OAAI

Eimeria maxima infection impacts the protein utilisation of broiler chicks from 14 to 28 days of age

ANIMAL

IF4.2

2023-12-012

OAAI

Absorption of methionine sources in animalsdis there more to know? d Yes, there is more to know!

ANIMAL NUTRITION

IF7.5

2023-09-011

OAAI

Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers

POULTRY SCIENCE

IF4.2

2023-02-0110

OAAI

Essential amino acid recommendations for Isa Brown layers during peak and post peak production

POULTRY SCIENCE

IF4.2

2022-12-012

OAAI

Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens

POULTRY SCIENCE

IF4.2

2022-11-0112

OAAI

Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis

肉鸡排泄物尿酸浓度的影响提供了减少的粗蛋白日粮和日粮甘氨酸对尿酸合成的需求

ANIMAL NUTRITION

IF7.5

2021-12-0116

OAAI

Evaluation of Methionine Sources in Protein Reduced Diets for Turkeys in the Late Finishing Period Regarding Performance, Footpad Health and Liver Health

AGRICULTURE-BASEL

IF3.6

2021-09-192

Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge

解淀粉芽孢杆菌CECT 5940可改善饲喂不同水平蛋白质和/或坏死性肠炎挑战的肉鸡的性能和肠道功能

ANIMAL NUTRITION

IF7.5

2021-03-0122

OAAI

Effects of lysine biomass supplementation on growth performance and clinical indicators in broiler chickens

POULTRY SCIENCE

IF4.2

2021-03-0112

OAAI

Modulations of genes related to gut integrity, apoptosis, and immunity underlie the beneficial effects ofBacillus amyloliquefaciensCECT 5940 in broilers fed diets with different protein levels in a necrotic enteritis challenge model

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

IF6.5

2020-10-1632

OAAI

Stable isotopes to study sulfur amino acid utilization in broilers

ANIMAL

IF4.2

2020-01-015

OAAI

The influence of dietary leucine above recommendations and fixed ratios to isoleucine and valine on muscle protein synthesis and degradation pathways in broilers

饲粮中亮氨酸高于建议和固定比例的异亮氨酸和缬氨酸对肉鸡肌肉蛋白质合成和降解途径的影响

POULTRY SCIENCE

IF4.2

2019-12-0127

OAAI

Bacillus amyloliquefaciens CECT 5940 alone or in combination with antibiotic growth promoters improves performance in broilers under enteric pathogen challenge

POULTRY SCIENCE

IF4.2

2019-10-0128

OAAI

Juliano César de Paula Dorigam

个人简介

教育背景

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