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Xiangwei Zhu

shenzhen university of advanced technology
H指数:9
被引数:319

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Corrigendum to “Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors” [Food Chem. 450 (2024) 139343]

勘误说明:“Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors” [Food Chem. 450 (2024) 139343]

2025-11-210
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