Claudia Bernal

universidad de la serena

H指数:21

被引数:1,743

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Temperature-modulated microbial succession governs sulforaphane bioconversion during natural enriched fermentation of broccoli

温度调控的微生物演替调控花椰菜中萝卜硫素的生物转化过程

Food Research International

IF8

2026-09-290

PRE

Controlled co-delivery of glucose oxidase and asparaginase via silica-chitosan hybrid matrices for gastric cancer therapy

通过二氧化硅-壳聚糖杂化基质控制共递送葡萄糖氧化酶和天冬酰胺酶用于胃癌治疗

International Journal of Biological Macromolecules

IF8.5

2026-06-010

PRE

Immobilization of the Proteolytic Fraction P1G10 from Vasconcellea pubescens in Alginate-Chitosan Complex and Enzyme Activity Release

瓦斯康塞洛拉·普布塞恩斯（Vasconcellea pubescens）蛋白酶组分P1G10在藻酸盐-壳聚糖复合物中的固定化及酶活性释放

MOLECULES

IF4.6

2025-09-150

OAAI

Tailored biocatalysis for dicarboxylic acid production: A versatile enzymatic approach to galactaric and glucaric acids

定向生物催化生产二元酸：一种用于生产半乳糖二酸和葡萄糖二酸的通用酶法策略

Bioresource Technology

IF9

2025-08-260

PRE

Encapsulation of glucose oxidase and asparaginase in silica–chitosan hybrids: Stability and pH-modulated release for potential biomedical applications

在硅酸-壳聚糖杂化材料中包封葡萄糖氧化酶和天冬酰胺酶：稳定性及pH调控释放，用于潜在生物医学应用

International Journal of Biological Macromolecules

IF8.5

2025-08-200

PRE

Unlocking the application potential of transaminases: Improving thermal and pH stability of transaminase from Vibrio fluvialis through random mutagenesis

解锁转氨酶的应用潜力：通过随机诱变提高Vibrio fluvialis来源的转氨酶的热稳定性和pH稳定性

Biochemical Engineering Journal

IF3.8

2025-06-240

PRE

Direct immobilization of an engineered Bacillus subtilis lipase A variant: Evaluation of substrate specificity, solvent stability and peptide synthesis

PROCESS BIOCHEMISTRY

IF4

2025-03-010

PRE

Isolation and Characterization of Polyunsaturated Fatty Acid-Rich Oil from Jumbo Squid (Dosidicus gigas) Viscera: Antioxidant Potential and Anticancer Activity on Colorectal Cancer Cells

从巨型鱿鱼（Dosidicus gigas）内脏中分离和表征富含多不饱和脂肪酸的油脂：对结直肠癌细胞抗氧化潜力和抗癌活性

WASTE AND BIOMASS VALORIZATION

IF2.8

2025-01-040

PRE

Bioactive Content and Antioxidant Properties of Spray-Dried Microencapsulates of Peumus boldus M. Leaf Extracts

ANTIOXIDANTS

IF6.6

2024-12-201

OAAI

Enzymatic production, physicochemical characterization, and prebiotic potential of pectin oligosaccharides from pisco grape pomace

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering

FOOD CONTROL

IF6.3

2024-08-011

PRE

Immobilized biocatalyst engineering: Biocatalytic tool to obtain attractive enzymes for industry

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-015

PRE

The effect of sintering temperature on the properties of the BiOCl films for potential application in DSSC

烧结温度对在DSSC中潜在应用的BiOCl薄膜性能的影响

CERAMICS INTERNATIONAL

IF5.6

2023-05-016

OAAI

Modulating Substrate Specificity of Rhizobium sp. Histamine Dehydrogenase through Protein Engineering for Food Quality Applications

MOLECULES

IF4.6

2023-04-263

OAAI

Valorization of shrimp (Heterocarpus reedi) processing waste via enzymatic hydrolysis: Protein extractions, hydrolysates and antioxidant peptide fractions

通过酶水解对虾 (Heterocarpus reedi) 加工废物进行改性: 蛋白质提取，水解产物和抗氧化肽馏分

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-03-0115

PRE

Enzymatic Synthesis of Ascorbyl Palmitate in a Rotating Bed Reactor

MOLECULES

IF4.6

2023-01-088

OAAI

Galactaric acid production by engineering substrate specificity in glucose oxidase from Aspergillus niger

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2022-11-013

PRE

Effect of the immobilization of pectinase on the molecular weight distribution of pectin oligosaccharides obtained from citrus pectin

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2022-08-0114

PRE

Effect of process parameters and surfactant additives on the obtained activity of recombinant tryptophan hydroxylase (TPH1) for enzymatic synthesis of 5-hydroxytryptophan (5-HTP)

工艺参数和表面活性剂添加剂对获得的重组色氨酸羟化酶 (TPH1) 酶促合成5-羟色氨酸 (5-HTP) 的活性的影响

ENZYME AND MICROBIAL TECHNOLOGY

IF3.7

2022-03-016

PRE

Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative

FRONTIERS IN NUTRITION

IF5.1

2021-06-282

OAAI

Claudia Bernal

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