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Ali Niazi
Institute of Biotechnology
34H指数
255论文数
4.8K被引数
收录论文 55
发表时间
A comprehensive insight into ultrasound-assisted protein extraction from Camelina sativa and de-bittering of resulting hydrolysates with emphasis on their structural, physicochemical, sensory, and biological properties对 Camelina sativa 超声辅助蛋白质提取及其水解产物脱苦的全面见解,重点在于它们的结构、理化、感官和生物特性。
Food Chemistry
IF9.8

