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G

Guillaume Delaplace

university of lille, cnrs, centrale lille, and inrae

33H指数
308论文数
3.0K被引数
收录论文 95
发表时间
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Coarse-Grained Molecular Dynamics Simulations for Predicting Rheological Behavior of Casein Micelle Dispersions用于预测酪蛋白胶束分散体流变行为的粗粒分子动力学模拟
errBeverages
IF2.7
err2026-02-08
err0
errOAAI
errRaghvendra Pratap Singh; Sophie Barbe; Paulo Peixoto; Manon Hiolle; Frédéric Affouard; Guillaume Delaplace
err分享
err收藏
Predictive modeling for fouling and cleaning in heat exchangers during milk pasteurization热交换器在牛奶巴氏杀菌过程中的结垢与清洗预测建模
errHEAT AND MASS TRANSFER
IF2
err2025-09-26
err0
errOAAI
errYilmaz, Deniz; Nguen, Khoang Kyong; Chergui, Mahieddine; Dallagi, Heni; Delaplace, Guillaume
err分享
err收藏
Multi-scale organization and rheology of casein and pea protein mixed hydrogels formed by acidification: Effects of ratio and temperature酸化法制备的酪蛋白与豌豆蛋白混合水凝胶的多尺度结构与流变学特性：比例和温度的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errda Silva, Raiane Rodrigues; Odelli, Davide; Descamps, Amandine; Scudeller, Luisa Azevedo; Doumert, Bertrand; Perez, Javier; Delaplace, Guillaume; de Carvalho, Antonio Fernandes; Peixoto Junior, Paulo Peres de Sa
err分享
err收藏
A general viscosity model for high moisture extrudates of pea protein isolates/gluten blend豌豆蛋白分离物/面筋混合物高水分挤压物的通用粘度模型
errPHYSICS OF FLUIDS
IF4.3
err2025-03-10
err0
PREAI
errPurcell, Tom; Delaplace, Guillaume; Riaublanc, Alain; Dememe, Maxime; Derensy, Antoine
err分享
err收藏
Acid gelation of high-concentrated casein micelles and pea proteins mixed systems高浓度酪蛋白胶束和豌豆蛋白混合系统的酸凝胶化
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errNascimento, Luis Gustavo Lima; da Silva, Raiane Rodrigues; Odelli, Davide; Doumert, Bertrand; Martins, Evandro; Casanova, Federico; Marie, Rodolphe; Carvalho, Antonio Fernandes; Delaplace, Guillaume; Peixoto Jr, Paulo Peres de Sa
err分享
err收藏
Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-05-01
err0
errOAAI
errJarmatz, Niklas; Augustin, Wolfgang; Scholl, Stephan; Tonda, Alberto; Delaplace, Guillaume
err分享
err收藏
Ultra-hydrophobic biomimetic transparent bilayer thin film deposited by atmospheric pressure plasma
errSURFACES AND INTERFACES
IF6.3
err2023-11-01
err3
PREAI
errSaget, Manon; Nuns, Nicolas; Supiot, Philippe; Foissac, Corinne; Bellayer, Severine; Dourgaparsad, Kevin; Royoux, Pierre-Alexandre; Delaplace, Guillaume; Thomy, Vincent; Coffinier, Yannick; Jimenez, Maude
err分享
err收藏
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err12
errOAAI
errNascimento, Luis Gustavo Lima; Queiroz, Lucas Sales; Petersen, Heidi Olander; Marie, Rodolphe; Silva, Naaman Francisco Nogueira; Mohdammadifar, Mohammed Amin; Peixoto Junior, Paulo Peres de Sa; Delaplace, Guillaume; de Carvalho, Antonio Fernandes; Casanova, Federico
err分享
err收藏
Framework for choosing energy efficient mixing equipment whatever motions it induces: Example of application for planetary and helical ribbon mixers
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2023-10-01
err0
errOAAI
errDelaplace, Guillaume; Xiao, Jie; Buendia, Felipe; Jeantet, Romain; Chen, Xiao Dong
err分享
err收藏
Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-08-01
err7
errOAAI
errVelazquez-Dominguez, Angella; Hiolle, Manon; Abdallah, Marwan; Delaplace, Guillaume; Peixoto, Paulo P. S.
err分享
err收藏
Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err5
errOAAI
errNogueira, Marcio H.; Scudeler, Luisa A.; Humblot, Lucile; Doumert, Bertrand; Hennetier, Marie; Violleau, Frederic; Lesur, Celine; Delaplace, Guillaume; Peixoto, Paulo. P. S.
err分享
err收藏
Fouling and cleaning in food processing in 2022
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-03-01
err0
PREAI
errBenezech, Thierry; Chew, John; Delaplace, Guillaume; Faille, Christine; Jimenez, Maude; Wilson, Ian
err分享
err收藏
Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-01-01
err1
errOAAI
errAbdallah, Marwan; Azevedo-Scudeller, Luisa; Sun, Wenqian; Descamps, Amandine; Gourdin, Pierre; Hiolle, Manon; Baniel, Alain; Lesur, Celine; Delaplace, Guillaume
err分享
err收藏
Effect of calcium on the reversible and irreversible thermal denaturation pathway of β-lactoglobulin
errFOOD HYDROCOLLOIDS
IF12.4
err2022-12-01
err4
PREAI
errLiu, Weiji; Feng, Yuting; Delaplace, Guillaume; Andre, Christophe; Chen, Xiao Dong
err分享
err收藏
Heat treatment of milk protein concentrates affects enzymatic coagulation properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err4
errOAAI
errMartin, Francois; Lee, Jeehyun; Azevedo-Scudeller, Luisa; Paul, Arnaud; Delaplace, Guillaume; Burgain, Jennifer; Rousseau, Florence; Tanguy, Gaelle; Famelart, Marie-Helene; Jeantet, Romain; Le Floch-Fouere, Cecile
err分享
err收藏
Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2022-11-01
err9
errOAAI
errAbdallah, M.; Azevedo-Scudeller, L.; Hiolle, M.; Lesur, C.; Baniel, A.; Delaplace, G.
err分享
err收藏
Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2022-11-01
err7
errOAAI
errLiu, Weiji; Feng, Yuting; Pan, Fei; Jeantet, Romain; Andre, Christophe; Chen, Xiao Dong; Delaplace, Guillaume
err分享
err收藏
Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER)
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2022-10-01
err4
errOAAI
errLiu, Minghui; Zhang, Guangda; Xiao, Jie; Jeantet, Romain; Delaplace, Guillaume; Wang, Yong; Dong, Zhizhong; Chen, Xiao Dong
err分享
err收藏
Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2022-07-01
err12
errOAAI
errAlhuthali, Sakhr; Delaplace, Guillaume; Macchietto, Sandro; Bouvier, Laurent
err分享
err收藏
Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-01-01
err2
errOAAI
errNajib, Mustapha; Bray, Fabrice; Khelissa, Simon; Flament, Stephanie; Richard, Elodie; El Omari, Khaled; Rolando, Christian; Delaplace, Guillaume; Hamze, Monzer; Chihib, Nour-Eddine
err分享
err收藏

研究方向

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