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G

Gérard Liger‐Belair

Université de Reims Champagne-Ardenne

33H指数
176论文数
3.2K被引数
收录论文 58
发表时间
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Predicting CO2 Pressure Loss in Aged Traditional-Method Sparkling Wine Bottles for Compliance with European Regulations预测陈酿传统法起泡酒瓶中CO2压力损失以满足欧洲法规要求
errBeverages
IF2.7
err2026-06-06
err0
errOAAI
errGérard Liger-Belair; Virginie Thollin; Clara Cilindre
err分享
err收藏
Decoding the visual aesthetics of bubble trains in sparkling drinks
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-10-01
err0
errOAAI
errLiger-Belair, Gerard; Lecasse, Florian
err分享
err收藏
Mapping gaseous ethanol in the headspace of wine glasses with an interband cascade laser sensor使用中红外激光传感器对葡萄酒杯顶空中的气态乙醇进行测绘
errsensors and actuators b chemical
IF0
err2025-07-07
err0
errOAAI
errFlorian Lecasse; Raphaël Vallon; Clément Jacquemin; Vincent Alfonso; Clara Cilindre; Bertrand Parvitte; Virginie Zéninari; Gérard Liger-Belair
err分享
err收藏
Understanding the tasting of champagne and other sparkling wines from a scientific perspective
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err1
errOAAI
errLiger-Belair, Gerard; Cilindre, Clara; Beaumont, Fabien; Polidori, Guillaume
err分享
err收藏
The dynamics of champagne cork popping revisited through high-speed schlieren imaging and computational fluid dynamics simulations
errPHYSICS OF FLUIDS
IF4.3
err2024-05-10
err1
PREAI
errFrereux, J. N.; Tomasetti, B.; Benidar, A.; Liger-Belair, G.; Himakar, A. B.; Lakhan, M. P.; Srikar, R. P.; Nikhilesh, S. V.; Gopalan, J.; Rao, S. M. V.; Georges, R.; Lauzin, C.
err分享
err收藏
Capillary Processes in Extraterrestrial Contexts
errJOURNAL OF GEOPHYSICAL RESEARCH-PLANETS
IF4
err2024-05-03
err3
errOAAI
errCordier, Daniel; Liger-Belair, Gerard; Bonhommeau, David A.; Seon, Thomas; Appere, Thomas; Carrasco, Nathalie
err分享
err收藏
Losses of Yeast-Fermented Carbon Dioxide during Prolonged Champagne Aging: Yes, the Bottle Size Does Matter!
errACS OMEGA
IF4.3
err2023-06-12
err3
errOAAI
errLiger-Belair, Gerard; Khenniche, Chloe; Poteau, Clara; Bailleul, Carine; Thollin, Virginie; Cilindre, Clara
err分享
err收藏
An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions
errSENSORS
IF3.5
err2022-08-02
err4
errOAAI
errLecasse, Florian; Vallon, Raphael; Polak, Frederic; Cilindre, Clara; Parvitte, Bertrand; Liger-Belair, Gerard; Zeninari, Virginie
err分享
err收藏
Computational fluid dynamic simulation of the supersonic CO2 flow during champagne cork popping
errPHYSICS OF FLUIDS
IF4.3
err2022-06-24
err4
errOAAI
errBenidar, Abdessamad; Georges, Robert; Kulkarni, Vinayak; Cordier, Daniel; Liger-Belair, Gerard
err分享
err收藏
Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines
errannual review of analytical chemistry
IF0
err2021-07-27
err15
PREAI
errLiger-Belair, Gerard; Cilindre, Clara
err分享
err收藏
Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?
errMOLECULES
IF4.6
err2021-07-22
err4
errOAAI
errCilindre, Clara; Henrion, Celine; Coquard, Laure; Poty, Barbara; Barbier, Jacques-Emmanuel; Robillard, Bertrand; Liger-Belair, Gerard
err分享
err收藏
Toward In Silico Prediction of CO2 Diffusion in Champagne Wines
errACS OMEGA
IF4.3
err2021-04-20
err5
errOAAI
errKhaireh, Mohamed Ahmed; Liger-Belair, Gerard; Bonhommeau, David A.
err分享
err收藏
How Many CO2 Bubbles in a Glass of Beer?
errACS OMEGA
IF4.3
err2021-03-31
err18
errOAAI
errLiger-Belair, Gerard; Cilindre, Clara
err分享
err收藏
Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations通过分子动力学模拟揭示碳酸水-乙醇混合物中二氧化碳和乙醇的扩散
errMOLECULES
IF4.6
err2021-03-19
err3
errOAAI
errKhaireh, Mohamed Ahmed; Angot, Marie; Cilindre, Clara; Liger-Belair, Gerard; Bonhommeau, David A.
err分享
err收藏
Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-03-01
err4
errOAAI
errUrion, Kevin Crouvisier; Bellat, Jean-Pierre; Liger-Belair, Gerard; Gougeon, Regis D.; Karbowiak, Thomas
err分享
err收藏
How Does Gas-Phase CO2 Evolve in the Headspace of Champagne Glasses?
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-02-09
err7
PREAI
errMoriaux, Anne-Laure; Vallon, Raphael; Lecasse, Florian; Chauvin, Nicolas; Parvitte, Bertrand; Zeninari, Virginie; Liger-Belair, Gerard; Cilindre, Clara
err分享
err收藏
A first step towards the mapping of gas-phase CO2 in the headspace of champagne glasses
errINFRARED PHYSICS & TECHNOLOGY
IF3.4
err2020-09-01
err3
errOAAI
errMoriaux, Anne-Laure; Vallon, Raphael; Cilindre, Clara; Polak, Frederic; Parvitte, Bertrand; Liger-Belair, Gerard; Zeninari, Virginie
err分享
err收藏
Under-expanded supersonic CO2 freezing jets during champagne cork popping
errSCIENCE ADVANCES
IF12.5
err2019-09-06
err11
errOAAI
errLiger-Belair, Gerard; Cordier, Daniel; Georges, Robert
err分享
err收藏
Carbon Dioxide in Bottled Carbonated Waters and Subsequent Bubble Nucleation under Standard Tasting Condition在标准品尝条件下，瓶装碳酸水中的二氧化碳和随后的气泡成核
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-03-29
err18
PREAI
errLiger-Belair, Gerard
err分享
err收藏
Monitoring gas-phase CO2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis
errFOOD CHEMISTRY
IF9.8
err2018-10-01
err22
PREAI
errMoriaux, Anne-Laure; Vallon, Raphael; Parvitte, Bertrand; Zeninari, Virginie; Liger-Belair, Gerard; Cilindre, Clara
err分享
err收藏

研究方向

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