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收藏Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality农艺特性、客观定量、代谢组学和转录组学分析揭示了施肥处理对鲜叶特性和成品茶品质的影响
Yang, Liyue; Zhu, Xizhe; Yu, Ziming; Hu, Bicheng; Liu, Ping; Zhang, Fenglan; Chen, Ming; Wang, Jinjin; Huang, Youyi; Yuan, Haibo; Li, Yeyun; Hua, Jinjie
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收藏Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea非挥发性与挥发性代谢物分析以及客观定量技术揭示了固定化方法对绿茶风味品质和代谢物的影响
Zhu, Xizhe; Yang, Liyue; Ge, Zhiwen; Ouyang, Wen; Wang, Jinjin; Chen, Ming; Yu, Yaya; Wu, Shunyin; Qin, Yanhua; Huang, Chunyong; Zhang, Guofu; Zhang, Yating; Yuan, Haibo; Jiang, Yongwen; Hua, Jinjie
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