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收藏Effect of pH on the soybean whey protein-gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive propertiespH对姜黄素的大豆乳清蛋白-阿拉伯树胶乳液递送系统的影响: 乳化,稳定性和消化特性
Cao, Jia; Tong, Xiaohong; Cao, Xinru; Peng, Zeyu; Zheng, Lexi; Dai, Jingyi; Zhang, Xiaokun; Cheng, Jianjun; Wang, Huan; Jiang, Lianzhou
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收藏Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions
Cheng, Lin; Lian, Ziteng; Liu, Xiuying; Dai, Shicheng; Li, Lanxin; Wang, Mengmeng; Li, Ka; Ren, Kunyu; Tong, Xiaohong; Wang, Huan; Jiang, Lianzhou
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收藏Construction of soybean oil bodies-xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis通过乳液模板法构建大豆油体-黄原胶复合油凝胶: 制备,表征和稳定性分析
Zhu, Jianyu; Liu, Lu; Li, Xiaotian; Zhang, Qing; Wang, Ziheng; Chen, Ning; Wang, Huan; Xie, Fengying; Qi, Baokun; Jiang, Lianzhou
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收藏Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress通过超声和乙醇辅助大豆分离蛋白开发新型纳米载体: 增强叶黄素对环境胁迫的抵抗力
Cheng, Xiaoyi; Meng, Fanda; Lou, Muyu; Peng, Ruiqi; Zou, Mingxi; Zhang, Hezhen; Wu, Yi; Wang, Huan; Xu, Jing; Jiang, Lianzhou
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收藏Wheat gliadin hydrolysates based nano-micelles for hydrophobic naringin: Structure characterization, interaction, and in vivo digestion
Wang, Zhiyong; Cheng, Xiaoyi; Meng, Fanda; Guo, Haotong; Liu, Zhengqin; Wang, Huan; Xu, Jing; Jin, Hua; Jiang, Lianzhou
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收藏Development and characteristics of emulsion gels with microwave-assisted ferulic acid covalently modified soy protein: Structure, function and digestive properties
Cheng, Xiaoyi; Wang, Huan; Wang, Zhiyong; Zhao, Qingshan; Lou, Muyu; Meng, Fanda; Jin, Hua; Xu, Jing; Jiang, Lianzhou
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收藏Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties
Li, Lanxin; Liu, Shi; Sun, Na; Cui, Wenyu; Cheng, Lin; Ren, Kunyu; Wang, Mengmeng; Tong, Xiaohong; Jiang, Lianzhou; Wang, Huan
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收藏High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation
Tian, Tian; Ren, Kunyu; Cao, Xinru; Peng, Xinhui; Zheng, Lexi; Dai, Shicheng; Tong, Xiaohong; Zeng, Qi; Qiu, Shuang; Wang, Huan; Jiang, Lianzhou
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收藏Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
Dai, Shicheng; Liao, Peilong; Wang, Yilun; Tian, Tian; Tong, Xiaohong; Lyu, Bo; Cheng, Lin; Miao, Liming; Qi, Weijie; Jiang, Lianzhou; Wang, Huan
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