未登录

C

Chunhui Dong

Jilin University

H指数:15

被引数:762

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Purification, structural analysis, and hepatoprotective activity of a polysaccharide from pearl mussel (Anodonta woodiana) meat by-product against alcoholic liver injury

从三角帆蚌（Anodonta woodiana）肉副产物中提取的珍珠蚌多糖的纯化、结构分析及其对酒精性肝损伤的保肝活性

International Journal of Biological Macromolecules

IF8.5

2026-04-220

PRE

Cysteine-induced disulfide cleavage enhances the solubility of alkali-treated pea protein and its elasticity contribution in low-salt hybrid meat gels

半胱氨酸诱导的二硫键断裂增强了碱处理豌豆蛋白的溶解性及其在低盐复合肉凝胶中的弹性贡献

IF9.8

2025-03-010

PRE

Understanding the textural enhancement of low-salt myofibrillar protein gels filled with pea protein pre-emulsions through interfacial behavior: Effects of structural modification and oil phase polarity

IF9.8

2024-12-010

PRE

New insights into the cross-linking between myosin and alkali-treated pea protein by transglutaminase under low ionic conditions: Contribution of legumin and vicilin fractions

FOOD HYDROCOLLOIDS

IF12.4

2024-04-012

PRE

The effect of endogenous phenol and gallic acid on structure and functionalities of mung bean protein in aerated emulsion system

FOOD HYDROCOLLOIDS

IF12.4

2023-10-0111

OA

Modified pea protein coupled with transglutaminase reduces phosphate usage in low salt myofibrillar gel

改性豌豆蛋白与转谷氨酰胺酶偶联可减少低盐肌原纤维凝胶中磷酸盐的使用

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0120

PRE

Inhibitory mechanism of tyramine-degrading strains on reducing tyramine accumulation in Harbin dry sausage during fermentation

IF6.3

2022-07-0111

PRE

Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-0164

PREAI

Effects of tyrosine decarboxylase negative strains from Harbin dry sausage on the growth and tyramine production of foodborne pathogens

IF6.3

2021-03-018

PREAI

Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection

IF6.1

2021-02-0187

PREAI

Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature

IF6.1

2020-01-0151

PREAI

Polarization-induced electro resistance and magneto resistance in La0.67Ca0.33MnO3/BaTiO3 composite film

CERAMICS INTERNATIONAL

IF5.6

2018-03-013

PREAI

One-dimensional BiFeO3 nanotubes: Preparation, characterization, improved magnetic behaviors, and prospects

APPLIED SURFACE SCIENCE

IF6.9

2016-10-0124

PREAI

A non-volatile four-state magnetic memory in a Co/(011)Pb(Mg1/3Nb2/3)O3-PbTiO3 heterostructure

APPLIED PHYSICS LETTERS

IF3.6

2016-01-1914

PREAI

Multiferroic and multilevel resistive switching properties of LaFeO3-PbTiO3 films grown on Nb:SrTiO3 (001) substrate

CERAMICS INTERNATIONAL

IF5.6

2015-07-014

PREAI

Electric field tuning of non-volatile three-state magnetoelectric memory in FeCo-NiFe2O4/Pb(Mg1/3Nb2/3)0.7Ti0.3O3 heterostructures

APPLIED PHYSICS LETTERS

IF3.6

2015-03-2637

PREAI

Electric field mediated non-volatile tuning magnetism at the single-crystalline Fe/Pb(Mg1/3Nb2/3)0.7Ti0.3O3 interface

IF5.1

2015-01-0152

PREAI

Piezoelectric control of magnetic dynamics in Co/Pb(Mg1/3Nb2/3)O3-PbTiO3 heterostructure

APPLIED PHYSICS LETTERS

IF3.6

2014-08-1330

OAAI

Piezoelectric control of magnetic anisotropy in the Ni0.46Zn0.54Fe2O4/Pb(Mg1/3Nb2/3)O3-PbTiO3 composite

APPLIED PHYSICS LETTERS

IF3.6

2014-02-1050

PREAI

Thermal stability of epitaxial Fe films grown on Si substrates by molecular beam epitaxy

通过分子束外延在Si衬底上生长的外延Fe膜的热稳定性

APPLIED SURFACE SCIENCE

IF6.9

2014-02-014

PREAI