Yuying Chen

university of maine

H指数:13

被引数:803

个人简介

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Warming treatments shift the temporal dynamics of diversity and composition of bacteria in wild blueberry soils

Journal of Applied Microbiology

IF3.2

2026-01-290

PRE

Warming enhances productivity despite exacerbated water and nutrient deficits in wild blueberry, a traditionally managed temperate crop

增温在加剧野生蓝莓水分和养分亏缺的同时，仍能提高其产量，野生蓝莓是一种传统管理的温带作物。

Agricultural and Forest Meteorology

IF5.7

2025-09-210

PRE

Impact of underground wildfire on plant roots in peat soil

地下野火对泥炭土壤中植物根系的影响

CATENA

IF5.7

2025-08-300

PRE

Susceptibility to ignition of landscaping mulches exposed to firebrand piles or radiation

易燃性：暴露于火brands堆或辐射的景观覆盖物的点火敏感性

FIRE SAFETY JOURNAL

IF3.3

2025-07-010

PRE

Construction of gastric-stable emulsions based on corn components: Impact of interfacial rheological properties on the dynamic bioaccessibility of lutein

基于玉米组分的胃稳定性乳液的构建：界面流变性质对叶黄素动态生物可及性的影响

Food Hydrocolloids

IF12.4

2025-06-200

PRE

Evaluating Racial Disparities in Food Access and Their Impact on Body Mass Index Among Individuals With Traumatic Spinal Cord Injury

评估种族差异在食物获取方面的不平等及其对创伤性脊髓损伤患者身体质量指数的影响

Archives of Physical Medicine and Rehabilitation

IF3.7

2025-02-280

PRE

The instability of pectin-based emulsions in the upper digestive tract investigated based on the molecular structure and interfacial properties of pectin

CARBOHYDRATE POLYMERS

IF12.5

2025-01-010

PRE

Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes

玉米谷蛋白和淀粉复合物协同稳定Pickering乳液的机理研究

FOOD CHEMISTRY

IF9.8

2025-01-010

Sustained-release mechanism of β-Cyclodextrin/cationic cellulose-stabilized Pickering emulsions loaded with citrus essential oil

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro

FOOD HYDROCOLLOIDS

IF12.4

2024-09-014

PRE

COGMED: a database for Chinese olfactory and gustatory metaphor

HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS

IF3.6

2024-08-230

Pectins amidated with different amino acids via MMTM activation: Structural characteristics and emulsifying properties

FOOD HYDROCOLLOIDS

IF12.4

2024-07-010

PRE

Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-01-143

PRE

Effects of the potential probiotic Bacillus subtilis D1-2 on growth, digestion, immunity and intestinal flora in juvenile sea cucumber, Apostichopus japonicus

益生菌枯草芽孢杆菌D1-2对刺参幼鱼生长、消化、免疫及肠道菌群的影响

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2022-05-0128

PRE

Peanut Drought Risk Zoning in Shandong Province, China

山东省花生干旱风险区划

SUSTAINABILITY

IF3.3

2022-03-115

Will Climate Warming Alter Biotic Stresses in Wild Lowbush Blueberries?

AGRONOMY-BASEL

IF3.4

2022-02-0110

Spatial-Temporal Characteristics of Arctic Summer Climate Comfort Level in the Context of Regional Tourism Resources from 1979 to 2019

SUSTAINABILITY

IF3.3

2021-11-256

Uncertainty of EIN2Ser645/ser924 Inactivation by CTR1-Mediated Phosphorylation Reveals the Complexity of Ethylene Signaling

PLANT COMMUNICATIONS

IF11.6

2020-05-0122

OAAI

Emodin enhances cisplatin-induced cytotoxicity in human bladder cancer cells through ROS elevation and MRP1 downregulation

BMC CANCER

IF3.4

2016-08-0269

OAAI

TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

CARBOHYDRATE POLYMERS

IF12.5

2016-06-0181

PREAI

Yuying Chen

个人简介

教育背景

工作经历

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