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V

Vlad Dinu

University of Nottingham

H指数:12

被引数:377

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Preferential solvation drives polysaccharide conformation and viscoelasticity

选择性溶剂化驱动多糖构象和粘弹性

Carbohydrate Polymers

IF12.5

2026-08-040

OA

Comparative hydrodynamic and nanoscale imaging study on the interactions of teicoplanin-A2 and bovine submaxillary mucin as a model ocular mucin

SCIENTIFIC REPORTS

IF3.9

2023-07-130

OAAI

Self-association of the glycopeptide antibiotic teicoplanin A2 in aqueous solution studied by molecular hydrodynamics

SCIENTIFIC REPORTS

IF3.9

2023-02-035

OAAI

Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation

IF9.8

2022-09-0111

PRE

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

FOOD HYDROCOLLOIDS

IF12.4

2022-06-016

OA

Analysis of insulin glulisine at the molecular level by X-ray crystallography and biophysical techniques

SCIENTIFIC REPORTS

IF3.9

2021-01-189

OAAI

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

SCIENTIFIC REPORTS

IF3.9

2020-11-3021

OAAI

Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

NPJ SCIENCE OF FOOD

IF7.8

2020-10-0721

OAAI

Polysaccharide valproates: Structure - property relationships in solution

CARBOHYDRATE POLYMERS

IF12.5

2020-10-019

PREAI

The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

SCIENTIFIC REPORTS

IF3.9

2020-01-2230

OAAI

Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-10-0112

OAAI

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

NPJ SCIENCE OF FOOD

IF7.8

2019-07-0112

OAAI

Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release

SCIENTIFIC REPORTS

IF3.9

2018-09-0611

OAAI

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

SCIENTIFIC REPORTS

IF3.9

2018-08-075

OAAI

Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration

SCIENTIFIC REPORTS

IF3.9

2017-10-0517

OAAI

Hydrodynamics of the VanA-type VanS histidine kinase: an extended solution conformation and first evidence for interactions with vancomycin

SCIENTIFIC REPORTS

IF3.9

2017-04-1121

OAAI