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Pedro Renann Lopes de França

Universidade Estadual de Campinas

H指数:9

被引数:215

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Carob seed protein hydrolysates combined with pectin protect microencapsulated linseed oil against oxidative degradation while maintaining in vitro lipolysis

洋槐豆种子蛋白水解物与果胶结合可保护微胶囊化亚麻籽油免受氧化降解，同时保持体外脂肪酶解

Food Research International

IF8

2026-09-240

OA

Assessment of the protective potential of coated microparticles in a fluidized bed against the simulated digestion

评估涂层微粒子在流化床中抵抗模拟消化的保护潜力

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-010

PRE

Improvement in the oxidative stability of microencapsulated linseed oil using carob protein hydrolysates and multilayer emulsions

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

Microencapsulation of linseed oil in multilayer emulsions stabilized by carob protein hydrolysate and pectin

FOOD HYDROCOLLOIDS

IF12.4

2024-05-012

PRE

Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-014

PRE

Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-03-0128

PRE

Pectin hydrolysis in cashew apple juice by Aspergillus aculeatus URM4953 polygalacturonase covalently-immobilized on calcium alginate beads: A kinetic and thermodynamic study

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-04-0115

OAAI

Optimized production of Aspergillus aculeatus URM4953 polygalacturonases for pectin hydrolysis in hog plum (Spondias mombin L.) juice

PROCESS BIOCHEMISTRY

IF4

2019-04-0115

OAAI

Kinetic and thermodynamic characterization of a novel Aspergillus aculeatus URM4953 polygalacturonase. Comparison of free and calcium alginate-immobilized enzyme

PROCESS BIOCHEMISTRY

IF4

2018-11-0130

OAAI

Optimized extraction of polygalacturonase from Aspergillus aculeatus URM4953 by aqueous two-phase systems PEG/Citrate

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2018-08-0125

PREAI