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Xin Jia

china agricultural university

29H指数
103论文数
2.5K被引数
收录论文 62
发表时间
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Glycosidase-Derived Arabinoxylan Hydrolyzates Attenuate Intestinal Inflammation via Restructuring the Gut Microbiota-Metabolite Axis糖苷酶衍生的阿拉伯木聚糖水解产物通过重塑肠道微生物-代谢物轴来减轻肠道炎症
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-07
err0
PREAI
errZhijie Huang; Yahui Tu; Xudong Yang; Lijun Yin; Xin Jia
err分享
err收藏
Effect of multiscale microstructure on tensile properties and deformation behavior of 304 austenitic stainless steel多尺度微观结构对304奥氏体不锈钢拉伸性能和变形行为的影响
errJournal of Materials Research and Technology
IF6.6
err2026-02-22
err0
errOAAI
errZongchi Wang; Haiyu Li; Bingbing Li; Yuming Chen; Jingtai Yu; Xin Jia; Huili Ye; Wenting Du; Xiaohu Li; Xu Chen
err分享
err收藏
Linking species and functional diversity to leaf traits during sand-dune stabilization in the Mu Us Desert将物种多样性和功能多样性与其叶性状联系起来，以研究毛乌素沙漠中的沙丘稳定化过程
errEcological Processes
IF3.9
err2026-02-04
err0
errOAAI
errYun Tian; Yuan-Meng Dai; Ming-Ze Xu; Charles P. A. Bourque; Tian-Shan Zha; Xiao-Qian Ju; Man-Le Li; Peng Liu; Xin Jia; Xiao Zhang
err分享
err收藏
Sponge-like dual-network hydrogel fabricated via facile in-situ foaming polymerization for solar interfacial evaporation通过简便的原位发泡聚合制备的海绵状双网络水凝胶用于太阳能界面蒸发
errApplied Surface Science
IF6.9
err2026-01-02
err0
PREAI
errYuhao Zhai; Jianbin Zhang; Jiahui Li; Xin Jia; Jiadong Shao; Dianming Li; Yanhua Liu; Wufang Yang; Yanping Wang; Libang Feng
err分享
err收藏
Tailoring pectin functionality through controlled methoxylation: Insights into physicochemical characteristics and Ca2+-induced gelation mechanisms通过可控甲氧基化调节果胶功能：对物理化学特性及Ca2+-诱导凝胶化机制的见解
errFood Hydrocolloids
IF12.4
err2025-12-19
err0
PREAI
errWeining Cui; Xudong Yang; Yang Zhang; Lijun Yin; Xin Jia
err分享
err收藏
Regulating the structure of soybean protein isolate-dextran maillard conjugate through cold plasma treatment: enhancing the storage and processing stability of oil-in-water emulsion loaded with curcumin通过冷等离子体处理调控大豆分离蛋白-糊精美拉德共轭物的结构：增强负载姜黄素的水包油乳液的储存和加工稳定性
errFood Research International
IF8
err2025-12-15
err0
PREAI
errLiming Tan; Kun Sha; Xin Jia; Lijun Yin; Lizhen Li; Haijie Liu
err分享
err收藏
Promoting the formation of soybean protein isolate amyloid fibrils and self-assembled hydrogels with antibacterial activity through plasma-activated water induction通过等离子体活化水诱导促进大豆分离蛋白淀粉样纤维的形成及具有抗菌活性的自组装水凝胶的制备
errFood Hydrocolloids
IF12.4
err2025-12-12
err0
PREAI
errLiming Tan; Han Hu; Lijun Yin; Xin Jia; Kun Sha; Haijie Liu
err分享
err收藏
A MACHINE LEARNING-BASED PREDICTION MODEL FOR THE DISTRIBUTION AND INTERFACE STABILITY OF BANDED CARBIDES IN BEARING STEEL基于机器学习的轴承钢中条带状碳化物的分布与界面稳定性预测模型
errSURFACE REVIEW AND LETTERS
IF1.2
err2025-11-01
err0
PREAI
errJia, Xin; Ye, Huili; Chen, Yuming; Hu, Fanfan; Liu, Bo; Li, Zongming; Shen, Dongyao
err分享
err收藏
Preparation of soybean protein isolate-lactose glycation conjugate gels: synergistic mechanism of cold plasma treatment and lactose glycosylation大豆分离蛋白-乳糖糖基化共轭凝胶的制备：冷等离子体处理与乳糖糖基化协同机制
errFood Chemistry
IF9.8
err2025-08-15
err0
PREAI
errLiming Tan; Lijun Yin; Xin Jia; Kun Sha; Haijie Liu
err分享
err收藏
Factors affecting the quality of Cistanche herbal: from the content of bioactive components影响肉苁蓉草药质量的因素：从生物活性成分含量出发
errPhytochemistry Reviews
IF7.6
err2025-06-24
err0
errOAAI
errJing He; Yanjun Yue; Jing Zhao; Ruiwen Shi; Xin Jia; Haibin Guan; Ying Zhang
err分享
err收藏
Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics茶多酚与大豆β-伴球蛋白和球蛋白结合对结构、聚集、致敏性及体外消化特性的影响
errFood Research International
IF8
err2025-06-19
err0
PREAI
errZhijie Huang; Weixiang Xu; Xudong Yang; Mingxi Liu; Lijun Yin; Weibin Bai; Xin Jia
err分享
err收藏
Effect of glycoside hydrolase-mediated wheat arabinoxylan hydrolysate on gut microbiota and metabolite profiles
errCARBOHYDRATE POLYMERS
IF12.5
err2025-03-01
err0
PREAI
errHuang, Zhijie; Yang, Xudong; Liu, Mingxi; Yin, Lijun; Jia, Xin
err分享
err收藏
Schiff Base-Crosslinked Tetra-PEG-BSA Hydrogel: Design, Properties, and Multifunctional Functions
errJOURNAL OF FUNCTIONAL BIOMATERIALS
IF5.2
err2025-02-18
err0
errOAAI
errQu, Yuanyuan; Li, Jinlong; Jia, Xin; Yin, Lijun
err分享
err收藏
Synthesis, characterization and application of sugar beet pectin-ferulic acid conjugates in the study of lipid, DNA and protein oxidation甜菜果胶-阿魏酸结合物的合成、表征及其在脂质、DNA和蛋白质氧化研究中的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-02-01
err0
PREAI
errYang, Xudong; Wang, Kun; Zhong, Yuang; Cui, Weining; Jia, Xin; Yin, Lijun
err分享
err收藏
Insights into the correlation between bacterial community succession and dynamics of biogenic amines during three types of sufu fermentation
errFOOD CONTROL
IF6.3
err2025-02-01
err0
PREAI
errHua, Xiaohan; Yan, Tingting; Liu, Shuyi; Yin, Lijun; Jia, Xin
err分享
err收藏
Fabrication, digestion behavior and (3-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errYan, Wenjia; Hua, Xiaohan; Zhang, Minghao; Qu, Yuanyuan; Yin, Lijun; Li, Yuanyuan; Jia, Xin
err分享
err收藏
Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate电晕放电冷等离子体对大豆分离蛋白结构及乳化性能的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err3
PREAI
errTan, Liming; Hua, Xiaohan; Yin, Lijun; Jia, Xin; Liu, Haijie
err分享
err收藏
Three-stage interaction mechanism of galactomannans with mucin to regulate the migration behavior of riboflavin: Effect of mannose-to-galactose ratio
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err0
PREAI
errZhang, Minghao; Zhong, Yuan; Wang, Xinyuan; Liu, Mingxi; Jia, Xin; Yin, Lijun
err分享
err收藏
Detection of soybean allergens based on isotope dilution mass spectrometry: Development, validation, and applications in complex food matrices基于同位素稀释质谱法的大豆过敏原检测: 开发，验证和在复杂食品基质中的应用
errMICROCHEMICAL JOURNAL
IF5.1
err2024-08-01
err0
PREAI
errLiu, Mingxi; Luan, Huilin; Yin, Lijun; Hua, Xiaohan; Jia, Xin
err分享
err收藏
Role of pectin in the delivery of 0-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate果胶在大豆分离蛋白制成的互穿乳液填充凝胶中嵌入的0-胡萝卜素的传递中的作用
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err3
PREAI
errFeng, Liping; Jia, Xin; Yin, Lijun
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 903
刘
刘艳 (Yan Liu)
H 指数: 118 · 论文数: 3.7K
H
Hong Chen
H 指数: 73 · 论文数: 1.0K
Q
Qingrong Huang
H 指数: 68 · 论文数: 295
X
Xiuqing Zhang
H 指数: 67 · 论文数: 287
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