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Y

Yoko Nitta

ochanomizu university
H指数:18
被引数:1,072

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The role of texture in the palatability and food oral processing
FOOD HYDROCOLLOIDS
IF12.4
2024-02-0117
OA
Nishinari, Katsuyoshi; Peyron, Marie-Agnes; Yang, Nan; Gao, Zhiming; Zhang, Ke; Fang, Yapeng; Zhao, Meng; Yao, Xiaolin; Hu, Bing; Han, Lingyu; Mleko, Stanislow; Tomczynska-Mleko, Marta; Nagano, Takao; Nitta, Yoko; Zhang, Yin; Singh, Narpinder; Meng, Aaron Goh Suk; Pongsawatmanit, Rungnaphar; Gamonpilas, Chaiwut; Moritaka, Hatsue; Kohyama, Kaoru; Yoshimura, Miki; Hirashima, Madoka; Takemasa, Makoto; Tsutsui, Kazumi; Su, Lei

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K
Katsuyoshi Nishinari
H 指数:82论文数:620被引数:2.6万
H
Hiroshi Ueno
H 指数:20论文数:115被引数:1,202
Y
Yoji Kato
H 指数:53论文数:351被引数:9,293
N
Noritoshi Kitamoto
H 指数:25论文数:103被引数:2,324
H 指数:0论文数:52被引数:1,390
H
Hideyuki Ito
H 指数:55论文数:269被引数:9,585
S
Shinya Ikeda
H 指数:35论文数:140被引数:4,073
M
Makoto Takemasa
H 指数:14论文数:44被引数:512
R
Rungnaphar Pongsawatmanit
H 指数:26论文数:52被引数:2,931
H
Hiroe Kikuzaki
H 指数:47论文数:148被引数:7,438