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Yaqiong Wu

Jiangsu Key Laboratory for Conservation and Utilization of Plant Resources
H指数:28
被引数:2,281
浏览量:0

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Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loop

蓝莓花青素生物合成受光和脱落酸信号通过VcABF2-miR156-VcSPL9反馈环调控

New Phytologist
IF8.1
2026-06-100
PRE
Yicheng Wang; Junkang Zhang; Linna Chen; Ziqian Zhang; Yuhan Gu; Donglu Fang; Chong Shi; Fuliang Cao; Yaqiong Wu; Weilin Li
Decoding blueberry (Vaccinium spp.) anthocyanins: Biosynthesis, metabolism, and molecular regulation

解读蓝莓（Vaccinium spp.）花青素的生物合成、代谢及分子调控

Food Bioscience
IF5.9
2026-06-080
PRE
Xin Huang; Yaqiong Wu; Shanshan Zhang; Ruisi Yu; Lianfei Lyu; Donglu Fang; Weilin Li; Yicheng Wang
Brassinosteroid Regulation of Quality in Horticultural Crops: Physiological and Molecular Mechanisms from Preharvest Development to Postharvest Preservation

赤霉素对园艺作物品质的调控：从采前发育到采后保鲜的生理及分子机制

Plant Science
IF4.1
2026-05-060
PRE
Yuxin Jiang; Ruisi Yu; Shanshan Zhang; Xin Huang; Wenlong Wu; Lianfei Lyu; Fuliang Cao; Weilin Li; Yaqiong Wu
Regulatory mechanism of antioxidant enzyme activity, metabolites, transcription levels and key gene expression in blackberry under high-temperature stress

黑莓在高温胁迫下抗氧化酶活性、代谢物、转录水平及关键基因表达的调控机制

Plant Physiology and Biochemistry
IF5.7
2026-03-280
OAAI
Shanshan Zhang; Yaqiong Wu; Xin Huang; Wenlong Wu; Lianfei Lyu; Fuliang Cao; Weilin Li
Cinnamon essential oil alleviates postharvest loquat browning by enhancing the antioxidant system through GABA-mediated ROS metabolism

肉桂精油通过GABA介导的ROS代谢增强抗氧化系统，缓解采后枇杷褐变

Postharvest Biology and Technology
IF6.8
2025-09-020
PRE
Xinhui Zhang; Shan Wang; Shuqiong Xia; Mengjie Bian; Weizhong You; Hongli Qie; Yicheng Wang; Chong Shi; Yaqiong Wu; Lianfei lyu; Zhengjin Huang; Fuliang Cao; Donglu Fang; Weilin Li
Firmness Loss in Blueberry (Vaccinium corymbosum) Is Associated With Increased PG Activity, Upregulation of Softening-Related Genes, and Pectin Metabolism

蓝莓（Vaccinium corymbosum）硬度下降与PG活性增加、软化相关基因的上调及果胶代谢相关

Journal of Food Science
IF3.4
2025-07-180
PRE
Jinyan Dong; Xueling Li; Yue Li; Lianfei Lyu; Wenlong Wu; Yaqiong Wu; Weilin Li; Chunhong Zhang
Formation and regulatory network of fruit aroma components of Rosaceae plants

蔷薇科植物果实香气成分的形成及调控网络

FOOD BIOSCIENCE
IF5.9
2025-07-010
PRE
Wang, Mingyue; Wu, Yaqiong; Yang, Haiyan; Zhang, Chunhong; Wu, Wenlong; Lyu, Lianfei; Cao, Fuliang; Li, Weilin
Characteristics of key aroma components in blueberry fruits and the regulatory mechanism of aroma formation

蓝莓果实中关键香气成分的特征及其香气形成的调控机制

PLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
2025-07-010
PRE
Wei, Xingru; Wang, Xiaomin; Ping, Xinyue; Wu, Yaqiong; Wu, Wenlong; Lyu, Lianfei; Li, Weilin
Analysis of nutrients, major differentially abundant metabolites, antioxidant activities, and key gene expression during the development of Rubus corchorifolius fruit

在Rubus corchorifolius果实发育期间，对营养素、主要差异丰度代谢物、抗氧化活性和关键基因表达的分析

Scientia Horticulturae
IF4.2
2025-06-030
OA
Haifei Lu; Danwei Chen; Jue Li; Hongfei Zhao; Tailin Zhong; Yaqiong Wu
Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2025-06-010
PRE
Zhang, Shanshan; Huang, Zhengjin; Wu, Yaqiong; Zhang, Chunhong; Yang, Haiyan; Huang, Xin; Wu, Wenlong; Lyu, Lianfei; Cao, Fuliang; Li, Weilin
Preparation of MeJA-loaded PVA/CCNFs nanofiber film via electrospinning for blueberry preservation: Development, characterization, and application

通过静电纺丝法制备负载MeJA的PVA/CCNFs纳米纤维膜用于蓝莓保鲜：开发、表征与应用

POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2025-05-140
PRE
Cheng, Lu; Wu, Yaqiong; Xia, Shuqiong; Shi, Chong; Lyu, Lianfei; Wang, Yicheng; Deng, Zilong; Cao, Fuliang; Li, Weilin
Growth and Physiological Traits of Blueberry Seedlings in Response to Different Nitrogen Forms

蓝莓幼苗对不同氮形态的响应：生长和生理性状

PLANTS-BASEL
IF4.1
2025-05-120
OA
Yang, Haiyan; Wu, Yaqiong; Zhang, Chunhong; Lyu, Lianfei; Wu, Wenlong; Huang, Zhengjin
Development of poly(lactic acid)/polyvinyl alcohol-based temperature-responsive shell-core nanofibers: Controlled release, biosafety evaluation, and application in raspberry preservation

聚乳酸/聚乙烯醇基温度响应性壳核纳米纤维的制备：控释性能、生物安全性评价及其在树莓保鲜中的应用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2025-05-011
PRE
Xia, Shuqiong; Bian, Mengjie; Li, Hengyi; Shi, Chong; Xu, Mengyang; Lyu, Lianfei; Wu, Yaqiong; Cao, Fuliang; Wang, Yicheng; Li, Weilin; Fang, Donglu
Identifying microRNAs and their downstream transcriptional regulatory network during prickle development in Rubus spp

在Rubus spp.的prickle发育过程中鉴定microRNAs及其下游转录调控网络

INDUSTRIAL CROPS AND PRODUCTS
IF6.2
2025-02-010
OAAI
Huang, Xin; Tu, Xiaochen; Wu, Yaqiong; Wu, Wenlong; Lyu, Lianfei; Cao, Fuliang; Li, Weilin
Research progress on the physiological, biochemical and molecular regulatory mechanisms of fruit tree responses to high-temperature stress

果树响应高温胁迫的生理生化及分子调控机制研究进展

HORTICULTURAL PLANT JOURNAL
IF6.2
2025-01-010
OAAI
Wang, Que; Wu, Yaqiong; Wu, Wenlong; Lyu, Lianfei; Li, Weilin
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
FOOD HYDROCOLLOIDS
IF12.4
2025-01-014
PRE
Xu, Mengyang; Fang, Donglu; Shi, Chong; Xia, Shuqiong; Wang, Junying; Deng, Bin; Kimatu, Benard Muinde; Guo, Yalong; Lyu, Lianfei; Wu, Yaqiong; Cao, Fuliang; Li, Weilin
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2025-01-015
PRE
Wu, Yaqiong; Zhang, Shanshan; Yang, Haiyan; Wu, Wenlong; Lyu, Lianfei; Zhang, Chunhong; Cao, Fuliang; Li, Weilin
Combined transcriptomic and metabolomic analysis of the effect of different nitrogen application levels on soluble sugar and organic acid accumulation in blackberry fruit
SCIENTIA HORTICULTURAE
IF4.2
2024-12-010
PRE
Yang, Yuan; Huang, Zhengjin; Wu, Yaqiong; Wu, Wenlong; Lyu, Lianfei; Li, Weilin
Research progress on utilization and molecular biology of blackberry
FOOD BIOSCIENCE
IF5.9
2024-12-010
PRE
Wu, Yaqiong; Huang, Xin; Lyu, Lianfei; Wu, Wenlong; Cao, Fuliang; Li, Weilin
Identification and characterization of HCT genes in blackberry: Overexpression of RuHCT1 enhances anthocyanin contents
SCIENTIA HORTICULTURAE
IF4.2
2024-11-013
PRE
Wu, Yaqiong; Huang, Xin; Zhang, Shanshan; Yang, Hao; Lyu, Lianfei; Wu, Wenlong; Zhang, Chunhong; Li, Weilin

研究方向

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郭泾 封面图
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