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Ana M. Rojas

university of buenos aires

35H指数
155论文数
3.7K被引数
收录论文 80
发表时间
Lignin: the Recalcitrant Compound of Agroindustrial Waste Potentially Valuable for the Food Industry木质素:一种具有食品工业潜在价值的、难以降解的农业工业废弃物化合物
err2025-05-17
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PREAI
errDe'Nobili, Maria Dolores; Aramburu, Agostina; Higuera-Coelho, Ricardo Alejandro; Rojas, Ana Maria; Basanta, Maria Florencia; Fissore, Eliana Noemi
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Structure and rheology of the polysaccharides from Schizymenia dubyi: Isolation of an unusual glucurono-carrageenan
err2024-10-01
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PREAI
errBenech-Arnold, Tomas; Navarro, Diego A.; Rodriguez, Cristian; Schmidt, William; Fredericq, Suzanne; Rojas, Ana M.; Stortz, Carlos A.
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Amidation of arabinoglucuronoxylans to modulate their flow behavior
err2024-07-01
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PREAI
errSznaider, Frank; Rojas, Ana M.; Stortz, Carlos A.; Navarro, Diego A.
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Selectivity-based management for reversing overexploitation of demersal fisheries in North-western Mediterranean Sea
err2024-07-01
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PREAI
errBahamon, N.; Recasens, L.; Sala-Coromina, J.; Calero, B.; Garcia, J. A.; Rotllant, G.; Maurer, A.; Rojas, A.; Muth, L.; Quevedo, J.; Vigo, M.; Ribera-Altimir, J.; Company, J. B.
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ENDOSCOPIC AND SURGICAL APPROACH IN PATIENT WITH INTESTINAL FAILURE WITH LIFE-THREATENING GASTROINTESTINAL BLEEDING
err2023-06-27
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errOAAI
errRojas, Ana Maria; Seba, Juan Enrique; Plata, Clara; Castro, Paula; Vargas, Geraldine
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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate
err2023-06-01
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PREAI
errHiguera-Coelho, Ricardo A.; Basanta, Maria F.; Rossetti, Luciana; Perez, Carolina D.; Rojas, Ana M.; Fissore, Eliana N.
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Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?
err2023-04-01
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PREAI
errSznaider, Frank; Stortz, Carlos A.; Rojas, Ana M.; Navarro, Diego A.
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Chemoinformatic modelling of the antioxidant activity of phenolic compounds
err2023-03-29
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PREAI
errIdrovo-Encalada, Alondra M.; Rojas, Ana M.; Fissore, Eliana N.; Tripaldi, Piercosimo; Diez, Reinaldo Pis; Rojas, Cristian
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Characterization and bioavailability of a novel coenzyme Q10 nanoemulsion used as an infant formula supplement
err2023-03-01
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PREAI
errGarcia-Becerra, Cristian; Rojas, Ana; Hocht, Christian; Bernabeu, Ezequiel; Chiappetta, Diego; Tevez, Sergio; Lucangioli, Silvia; Flor, Sabrina; Tripodi, Valeria
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Pectins obtained by ultrasound from agroindustrial by-products
err2021-09-01
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PREAI
errNoemi Gerschenson, Lia; Noemi Fissore, Eliana; Maria Rojas, Ana; Idrovo Encalada, Alondra Mariela; Fernando Zukowski, Enzo; Higuera Coelho, Ricardo Alejandro
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Perennial halophyte Salicornia neei Lag.: Cell wall composition and functional properties of its biopolymers
err2021-07-01
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PREAI
errVillarreal, Matias R.; Navarro, Diego A.; Ponce, Nora M. A.; Rojas, Ana M.; Stortz, Carlos A.
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Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion
err2020-11-01
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PREAI
errEncalada, Alondra M. Idrovo; Perez, Carolina D.; Rossetti, Luciana; Rojas, Ana M.; Fissore, Eliana N.
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Isolation and characterization of secondary metabolites fromGaultheria tenuifoliaberries
err2020-08-18
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errOAAI
errMieres-Castro, Daniel; Schmeda-Hirschmann, Guillermo; Theoduloz, Cristina; Rojas, Ana; Piderit, Daniela; Jimenez-Aspee, Felipe
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Bioavailability of coenzyme Q10 loaded in an oleogel formulation for oral therapy: Comparison with a commercial-grade solid formulation
err2020-05-01
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PREAI
errEhrenhaus Masotta, Natalia; Hocht, Christian; Contin, Mario; Lucangioli, Silvia; Rojas, Ana M.; Tripodi, Valeria P.
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