Carlos A. Stortz - Publications, H-index & Citations

Carlos A. Stortz

University of Buenos Aires

35H指数

143论文数

4.2K被引数

收录论文 43

发表时间

Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization

FRONTIERS IN CHEMISTRY

IF4.2

2025-01-06

OAAI

Vargas, Carolina Gomez; Ponce, Nora Marta Andrea; Stortz, Carlos A.; Fissore, Eliana Noemi; Bonelli, Pablo; Gonzalez, Carlos Mauricio Otalora; Gerschenson, Lia Noemi

Structure and rheology of the polysaccharides from Schizymenia dubyi: Isolation of an unusual glucurono-carrageenan

CARBOHYDRATE POLYMERS

IF12.5

2024-10-01

PREAI

Benech-Arnold, Tomas; Navarro, Diego A.; Rodriguez, Cristian; Schmidt, William; Fredericq, Suzanne; Rojas, Ana M.; Stortz, Carlos A.

Cell wall disassembly events accompanying softening in the core and external zones of the strawberry fruit receptacle

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-10-01

PREAI

Daglio, Yasmin; Ponce, Nora M. A.; Ortiz, Cristian M.; Stortz, Carlos A.; Vicente, Ariel R.

Amidation of arabinoglucuronoxylans to modulate their flow behavior

CARBOHYDRATE POLYMERS

IF12.5

2024-07-01

PREAI

Sznaider, Frank; Rojas, Ana M.; Stortz, Carlos A.; Navarro, Diego A.

Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?

FOOD HYDROCOLLOIDS

IF12.4

2023-04-01

PREAI

Sznaider, Frank; Stortz, Carlos A.; Rojas, Ana M.; Navarro, Diego A.

Perennial halophyte Salicornia neei Lag.: Cell wall composition and functional properties of its biopolymers

FOOD CHEMISTRY

IF9.8

2021-07-01

PREAI

Villarreal, Matias R.; Navarro, Diego A.; Ponce, Nora M. A.; Rojas, Ana M.; Stortz, Carlos A.

A Comprehensive and Comparative Analysis of the Fucoidan Compositional Data Across the Phaeophyceae 对整个Phaeophyceae的岩藻依聚糖成分数据进行全面和比较分析

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-11-25

OAAI

Ponce, Nora M. A.; Stortz, Carlos A.

Fucosylated chondroitin sulfate from the sea cucumber Hemioedema spectabilis: Structure and influence on cell adhesion and tubulogenesis

CARBOHYDRATE POLYMERS

IF12.5

2020-04-01

PREAI

Ustyuzhanina, Nadezhda E.; Bilan, Maria I.; Dmitrenok, Andrey S.; Shashkov, Alexander S.; Ponce, Nora M. A.; Stortz, Carlos A.; Nifantiev, Nikolay E.; Usov, Anatolii I.

Rheology of partially and totally oxidized red seaweed galactans

CARBOHYDRATE POLYMERS

IF12.5

2020-02-01

PREAI

Cosenza, Vanina A.; Navarro, Diego A.; Stortz, Carlos A.; Rojas, Ana M.

Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum

CARBOHYDRATE POLYMERS

IF12.5

2020-01-01

PREAI

Sznaider, Frank; Rojas, Ana M.; Stortz, Carlos A.; Navarro, Diego A.

Disaccharides obtained from carrageenans as potential antitumor agents

SCIENTIFIC REPORTS

IF3.9

2019-04-30

OAAI

Calvo, Gustavo H.; Cosenza, Vanina A.; Saenz, Daniel A.; Navarro, Diego A.; Stortz, Carlos A.; Cespedes, Mariela A.; Mamone, Leandro A.; Casas, Adriana G.; Di Venosa, Gabriela M.

Husks of Zea mays as a potential source of biopolymers for food additives and materials' development

HELIYON

IF3.6

2019-03-01

OAAI

Bernhardt, Dana C.; Ponce, Nora M. A.; Basanta, Maria F.; Stortz, Carlos A.; Rojas, Ana M.

Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties

FOOD HYDROCOLLOIDS

IF12.4

2017-12-01

OAAI

Porfiri, M. C.; Vaccaro, J.; Stortz, C. A.; Navarro, D. A.; Wagner, J. R.; Cabezas, D. M.

Minor polysaccharidic constituents from the red seaweed Hypnea musciformis. Appearance of a novel branched uronic acid

CARBOHYDRATE POLYMERS

IF12.5

2017-02-01

OAAI

Cosenza, Vanina A.; Navarro, Diego A.; Stortz, Carlos A.

Alkylation of 2-and 3-alkoxycarbonyl-4-quinolinones. DFT study on the regioselectivity

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2017-01-01

PREAI

Shmidt, Maria S.; Manez, Pau Arroyo; Stortz, Carlos A.; Perillo, Isabel A.; Vega, Daniel; Blanco, Maria M.

Partial and total C-6 oxidation of gelling carrageenans. Modulation of the antiviral activity with the anionic character

CARBOHYDRATE POLYMERS

IF12.5

2015-09-01

OAAI

Cosenza, Vanina A.; Navarro, Diego A.; Pujol, Carlos A.; Damonte, Elsa B.; Stortz, Carlos A.

Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-12-09

OAAI

Basanta, Maria F.; Ponce, Nora M. A.; Salum, Maria L.; Raffo, Maria D.; Vicente, Ariel R.; Erra-Balsells, Rosa; Stortz, Carlos A.

Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients

JOURNAL OF FOOD ENGINEERING

IF5.8

2014-04-01

OAAI

Basanta, Maria F.; de Escalada Pla, Marina F.; Raffo, Maria D.; Stortz, Carlos A.; Rojas, Ana M.

Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux

CARBOHYDRATE POLYMERS

IF12.5

2014-02-01

OAAI

Cosenza, Vanina A.; Navarro, Diego A.; Fissore, Eliana N.; Rojas, Ana M.; Stortz, Carlos A.

New insights into molecular recognition of 1,1-bisphosphonic acids by farnesyl diphosphate synthase

BIOORGANIC & MEDICINAL CHEMISTRY

IF3

2014-01-01

OAAI

Ferrer-Casal, Mariana; Li, Catherine; Galizzi, Melina; Stortz, Carlos A.; Szajnman, Sergio H.; Docampo, Roberto; Moreno, Silvia N. J.; Rodriguez, Juan B.

研究方向