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Gulnazym Ospankulova

saken seifullin kazakh agrotechnical university

14H指数
58论文数
463被引数
收录论文 27
发表时间
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Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains基于大麦、裸燕麦和苋麦的发酵产品中神经调节化合物形成的研究
errFoods
IF5.1
err2026-09-05
err0
errOAAI
errSvetlana Kamanova; Gaukhar Akshorayeva; Begzhan Kalemshariv; Dina Khamitova; Indira Temirova; Saule Saduakhasova; Cemile Yılmaz; Neslihan Göncüoğlu Taş; Vural Gökmen; Gulnazym Ospankulova
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Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats肠内营养与大鼠急性结肠损伤后独特的肠道微生物组成和发酵能力谱相关
errInternational Journal of Molecular Sciences
IF4.9
err2026-09-03
err0
errOAAI
errSamat Kozhakhmetov; Elizaveta Vinogradova; Shynggys Sergazy; Laura Chulenbayeva; Alibek Kossumov; Artur Kovenskiy; Nurislam Mukhanbetzhanov; Gulnazym Ospankulova; Saule Saduakhasova; Dina Khamitova; Svetlana Kamanova; Dana Toimbayeva; Bakhyt Shaimenova; Begzhan Kalemshariv; Daulet Aitmukhanbetov; Almagul Kushugulova
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Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications大豆、豌豆和小麦蛋白比例对适用于肉饼应用的植物基肉糜仿制品的感官和质地特性的影响
errFoods
IF5.1
err2026-08-29
err0
errOAAI
errLinara Murat; Daulet Aitmukhanbetov; Bakhyt Shaimenova; Amirsana Kiykbay; Dina Khamitova; Alexandr Borovskiy; Sayagul Tazhina; Gaukhar Akshorayeva; Indira Temirova; Gulnazym Ospankulova
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Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties酶解苋属植物作为肠内营养的基础：营养特性、酚类生物可及性及物理化学特性
errFoods
IF5.1
err2026-08-28
err0
errOAAI
errDina Khamitova; Saule Saduakhasova; Dana Toimbayeva; Zhanna Kamirova; Neslihan Taş; Vural Gökmen; Svetlana Kamanova; Kadyrzhan Makangali; Nurlan Dautkanov; Gulnazym Ospankulova
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The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread玉米醇溶蛋白和大麦面粉对无麸质面包流变学、微观结构、物理化学和营养特性的协同效应
errFoods
IF5.1
err2026-08-28
err0
errOAAI
errGaukhar Akshorayeva; Gulnazym Ospankulova; Vural Gökmen; Svetlana Kamanova; Linara Murat; Bakhyt Shaimenova; Daulet Aitmukhanbetov; Sayagul Tazhina; Mukhtarbek Kakimov
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Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System基于蔬菜油混合物并通过二元蜂蜡-单甘油酯系统结构化的油凝胶
errFoods
IF5.1
err2026-08-13
err0
errOAAI
errIndira Temirova; Vural Gökmen; Svetlana Kamanova; Aidyn Igenbayev; Daulet Aitmukhambetov; Sayagul Tazhina; Alexsandr Borovskiy; Dina Khamitova; Kadyrzhan Makangali; Gulnazym Ospankulova
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Modeling and Optimization of Safflower Seed (Carthamus tinctorius L.) Alkaline Pretreatment Parameters to Increase Oil Yield红花种子（Carthamus tinctorius L.）碱性预处理参数的建模与优化以提高产油率
errFoods
IF5.1
err2026-08-04
err0
errOAAI
errAlexandr Borovskiy; Sayagul Tazhina; Gaukhar Akshorayeva; Bakhyt Shaimenova; Amirsana Kiykbay; Linara Murat; Seitkamal Yermekbayev; Zhuldyz Satayeva; Gulnazym Ospankulova
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ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.基于ROS的转录组调控网络：连接盐度胁迫、抗氧化防御和加工性状的盐角草属物种
errCurrent Issues in Molecular Biology
IF3
err2026-07-17
err0
errOAAI
errNurtai Gubaidullin; Gulnazym Ospankulova; Aisarat Gajimuradova; Alfiya Syzdykova; Aibek Zhumalin; Kalamkas Dairova; Damilya Konysbayeva; Viktoriya Gorbulya; Kadyrzhan Makangali
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Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions干法气动分离小麦粉：淀粉和蛋白质富集组分的工艺开发与气动优化
errProcesses
IF2.8
err2026-04-30
err0
errOAAI
errBakhtiyar Rzayev; Bauyrzhan Iskakov; Mukhtarbek Kakimov; Serik Tokayev; Gulnazym Ospankulova; Suvankul Ravshanov; Roza Abisheva; Maigul Mursalykova; Aidyn Igenbayev; Assem Shulenova; Kadyrzhan Makangali
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Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources双改性A型和B型小麦淀粉–PCL复合薄膜：基于哈萨克斯坦资源的抗菌和以HACCP为导向的可生物降解包装
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errGulnazym Ospankulova; Saule Saduakhasova; Svetlana Kamanova; Dana Toimbayeva; Indira Temirova; Zhainagul Kakimova; Yernaz Yermekov; Berdibek Bulashev; Tultabayeva Tamara; Marat Muratkhan
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Portulaca oleracea as a Functional Ingredient in Organic Cooked Frankfurters: A Sustainable Approach to Shelf-Life Extension and Oxidative Stability Without Synthetic NitritesPortulaca oleracea作为有机熟法兰克福香肠的功能性成分：一种在不使用合成亚硝酸盐的情况下延长货架期和氧化稳定性的可持续方法
errProcesses
IF2.8
err2026-03-03
err0
errOAAI
errKadyrzhan Makangali; Gulnazym Ospankulova; Gulzhan Tokysheva; Aknur Muldasheva; Kalamkas Dairova
err分享
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Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile一年生盐蓬粉在香肠生产中的应用：对脂肪酸组成、氧化稳定性、色泽、抗氧化特性和感官特性的影响
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-09-30
err0
errOAAI
errTokysheva, Gulzhan; Konysbayeva, Damilya; Myrzabayeva, Malika; Ospankulova, Gulnazym; Dairova, Kalamkas; Battalova, Nuray; Makangali, Kadyrzhan
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Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products苋属谷物在功能性及专业化食品产品生产中的应用前景
errFOODS
IF5.1
err2025-05-01
err0
errOAAI
errToimbayeva, Dana; Saduakhasova, Saule; Kamanova, Svetlana; Kiykbay, Amirsana; Tazhina, Sayagul; Temirova, Indira; Muratkhan, Marat; Shaimenova, Bakhyt; Murat, Linara; Khamitova, Dina; Ospankulova, Gulnazym
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The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders去糖化过程对鸭蛋Mélange粉末理化性质的影响
errFOODS
IF5.1
err2025-04-23
err0
errOAAI
errKamanova, Svetlana; Shaimenova, Bakhyt; Murat, Linara; Saduakhasova, Saule; Khamitova, Dina; Muratkhan, Marat; Tarabayev, Baltash; Ospankulova, Gulnazym
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Electron beam pre-irradiation enhances substitution degree, and physicochemical and functional properties of carboxymethyl peanut shell nanocellulose
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-03-01
err6
PREAI
errZhang, Xiuyun; Xi, Changyu; Guo, Shuangfeng; Yan, Mengting; Lu, Yifan; Sun, Zhuangzhuang; Ge, Xiangzhen; Shen, Huishan; Ospankulova, Gulnazym; Muratkhan, Marat; Kh, Kakimova Zhainagul; Hu, Yayun; Li, Wenhao
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Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err11
PREAI
errZhao, Wenqing; Liang, Wei; Ospankulova, Gulnazym; Muratkhan, Marat; Kh, Kakimova Zhainagul; Li, Wenhao
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Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-05-07
err1
errOAAI
errOspankulova, Gulnazym; Khassanov, Vadim; Kamanova, Svetlana; Toimbayeva, Dana; Saduakhasova, Saule; Bulashev, Berdibek; Aidarkhanova, Gulnar; Yermekov, Yernaz; Murat, Linara; Shaimenova, Bakhyt; Muratkhan, Marat; Li, Wenhao
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err收藏
Multiscale structure-property relationships of oxidized wheat starch prepared assisted with electron beam irradiation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err11
PREAI
errShen, Huishan; Yan, Mengting; Liu, Yili; Liu, Xinyue; Ge, Xiangzhen; Muratkhan, Marat; Ospankulova, Gulnazym; Zhang, Guoquan; Li, Wenhao
err分享
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Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err23
PREAI
errLiang, Wei; Zhao, Wenqing; Liu, Xinyue; Zheng, Jiayu; Sun, Zhuangzhuang; Ge, Xiangzhen; Shen, Huishan; Ospankulova, Gulnazym; Muratkhan, Marat; Li, Wenhao
err分享
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Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-03-23
err13
PREAI
errLiang, Wei; Liu, Xinyue; Zheng, Jiayu; Zhao, Wenqing; Zheng, Yue; Ge, Xiangzhen; Shen, Huishan; Ospankulova, Gulnazym; Muratkhan, Marat; Zhainagul Kh, Kakimova; Li, Wenhao
err分享
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研究方向

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合作学者
合作期刊
V
Vural Gökmen
H 指数: 73 · 论文数: 361
李文浩 封面图
李文浩 (Wenhao Li)
H 指数: 52 · 论文数: 349
X
Xinyue Liu
H 指数: 41 · 论文数: 423
刘馨月 封面图
刘馨月 (Xinyue Liu)
H 指数: 35 · 论文数: 192
C
Chunyan Su
H 指数: 33 · 论文数: 76
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