Juxiu Li

hainan institute of northwest a&f university

H指数:18

被引数:1,310

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Research on Processing Characteristics of Sedum aizoon L. and Development of Low-GI Meal Replacement Powder

景天三七属植物加工特性研究及低升糖指数代餐粉开发

Foods

IF5.1

2026-09-240

Rapid geographical authentication of Sauce-flavor baijiu using SICRIT-Q-TOF-MS and interpretable machine learning

利用SICRIT-Q-TOF-MS和可解释机器学习对酱香型白酒进行快速地理产地鉴定

Food Chemistry

IF9.8

2026-09-170

PRE

High-throughput targeted quantification and interpretable machine learning for differentiating Baijiu aroma types

高通量靶向定量与可解释机器学习在白酒香气类型区分中的应用

Journal of Chromatography A

IF4

2026-09-150

PRE

The Transepithelial Transport and Transport Pathways of Free and Bound Nε-Carboxymethyllysine Using a Caco-2 Cell Monolayer Model

使用Caco-2细胞单层模型研究游离和结合Nε-羧甲基赖氨酸的跨上皮转运及转运途径

Foods

IF5.1

2026-07-280

Gut Microbiota-Mediated Modulation of Intestinal Serotonin by Tea Polyphenols: Potential Mechanisms and Implications for Metabolic Health

茶多酚介导的肠道菌群对肠道血清素的调控：潜在机制及其对代谢健康的意义

Nutrients

IF5

2026-05-180

OAAI

Analysis of non-volatile organic acids based on silanization combined with gas chromatography-mass spectrometry and chemometrics: a robust strategy to discriminate geographical origin of sauce-flavor Baijiu

基于硅烷化结合气相色谱-质谱联用和化学计量学的非挥发性有机酸分析：一种用于区分酱香型白酒地理来源的稳健策略

Journal of Chromatography A

IF4

2025-08-260

PRE

Sensitive and selective sensing of methylglyoxal based on the stable interface of electro-activated gold electrode

基于电激活金电极稳定界面的甲基乙二醛敏感性和选择性传感

Microchemical Journal

IF5.1

2025-08-140

PRE

Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-010

PRE

Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-224

PRE

Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota

FOOD & FUNCTION

IF5.4

2024-01-011

PRE

Electrochemical sensors of neonicotinoid insecticides residues in food samples: From structure to analysis

食品样品中新烟碱类杀虫剂残留的电化学传感器: 从结构到分析

TALANTA

IF6.1

2024-01-019

PRE

High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing

由豌豆蛋白分离物-菊粉结合物稳定的高内相乳液: 用作3D打印的可食用墨水

FOOD HYDROCOLLOIDS

IF12.4

2023-09-0124

PRE

Galactooligosaccharide or 2′-Fucosyllactose Modulates Gut Microbiota and Inhibits LPS/TLR4/NF-?B Signaling Pathway to Prevent DSS-Induced Colitis Aggravated by a High-Fructose Diet in Mice

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-06-087

PRE

Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch

植物乳杆菌和酿酒酵母发酵对青稞淀粉多尺度结构和理化性质的影响

FOOD BIOSCIENCE

IF5.9

2023-04-0112

PRE

Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Ne-carboxymethyllysine in rats by HPLC-MS/MS

FOOD RESEARCH INTERNATIONAL

IF8

2023-02-014

PRE

Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome

FOOD & FUNCTION

IF5.4

2023-01-015

PRE

Comparison of tissue distribution of free and protein bound Ne-carboxymethyllysine after long-term oral administration to mice

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-0110

PRE

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

枸杞多糖通过调节肠道菌群对2型糖尿病小鼠的降血糖作用

FRONTIERS IN NUTRITION

IF5.1

2022-06-3061

OAAI

A two-step assay based on electro-activation for rapid determination of methylglyoxal in honey and beer

ANALYTICA CHIMICA ACTA

IF6

2022-04-016

PRE

Juxiu Li

个人简介

教育背景

工作经历

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