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B

Bettina Grün

Vienna University of Economics and Business

42H指数
220论文数
8.5K被引数
收录论文 37
发表时间
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Towards more reliable survey items: An item-level stability protocol迈向更可靠的调查项目：一种项目层面的稳定性协议
errAnnals of Tourism Research
IF7.8
err2026-03-07
err0
errOAAI
errSara Dolnicar; Bettina Grün; Sarah MacInnes
err分享
err收藏
Not worth the paper they are printed on? The effectiveness of table signs in reducing buffet plate waste不值所印纸张之价？餐桌标识在减少自助餐盘浪费中的有效性
errTourism Management
IF12.4
err2025-11-14
err0
errOAAI
errAnna K. Zinn; Danyelle Greene; Sergey Kozlov; Bettina Grün; Yash Pandey; Marius Portmann; Sara Dolnicar
err分享
err收藏
Modelling maximum daily gas flow on exits of gas transmission networks using mixtures利用混合模型对天然气传输网络出口处的最大日气体流量进行建模
errStatistical Modelling
IF1
err2025-11-01
err0
PREAI
errOmerovic, Sanela; Friedl, Herwig; Grun, Bettina
err分享
err收藏
Leveraging social norms and empathy to encourage sustainable air conditioning practices amongst hotel guests利用社会规范和同理心来鼓励酒店客人采取可持续的空调使用行为
errJournal of Environmental Psychology
IF7
err2025-10-17
err0
PREAI
errDanyelle Greene; Amit Birenboim; Anna K. Zinn; Marius Portmann; Yash Pandey; Bettina Grün; Sara Dolnicar
err分享
err收藏
An efficient five-item New Environmental Paradigm一个高效的五项新环境范式
errAnnals of Tourism Research Empirical Insights
IF4.1
err2025-09-29
err0
errOAAI
errSara Dolnicar; Bettina Grün; Sarah MacInnes
err分享
err收藏
Evolving voices based on temporal Poisson factorisation基于时序泊松分解的语音演化
errSTATISTICAL MODELLING
IF0
err2025-09-01
err0
errOAAI
errVavra, Jan; Grun, Bettina; Hofmarcher, Paul
err分享
err收藏
Seeded Poisson Factorization: leveraging domain knowledge to fit topic models种子泊松因子分解：利用领域知识来拟合主题模型
errKnowledge-Based Systems
IF7.6
err2025-07-17
err0
errOAAI
errBernd Prostmaier; Jan Vávra; Bettina Grün; Paul Hofmarcher
err分享
err收藏
Environmental beliefs, childhood behaviour or habits - Which best explains adult pro-environmental behaviour on vacation?环境信念、儿童行为或习惯——哪个最能解释成年人在度假时的亲环境行为？
errJOURNAL OF ENVIRONMENTAL MANAGEMENT
IF8.4
err2025-06-01
err0
PREAI
errMacinnes, Sarah; Grun, Bettina; Dolnicar, Sara
err分享
err收藏
EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer modelsEcoShower：基于LSTM和Gated Transformer模型，利用非侵入式多模态传感器数据估计淋浴时长
errEXPERT SYSTEMS WITH APPLICATIONS
IF7.5
err2025-06-01
err0
errOAAI
errSablica, Lukas; Gruen, Bettina; Layeghy, Siamak; Portmann, Marius
err分享
err收藏
Understanding how a commitment-based pledge intervention encourages pro-environmental tourist behaviour了解基于承诺的承诺干预如何鼓励亲环境的游客行为
errTOURISM MANAGEMENT
IF12.4
err2024-10-01
err5
errOAAI
errCooper, Elizabeth; Dolnicar, Sara; Gruen, Bettina
err分享
err收藏
On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism关于实地研究对于测试 (可持续) 旅游业中理论驱动的行为改变干预措施的重要性
errJOURNAL OF TRAVEL RESEARCH
IF7
err2024-05-31
err1
errOAAI
errJuvan, Emil; Zhu, Oscar Yuheng; Gruen, Bettina; Dolnicar, Sara
err分享
err收藏
Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants确定在餐厅订购环境可持续的植物性肉类菜肴的特定细分障碍
errJOURNAL OF SUSTAINABLE TOURISM
IF7.8
err2024-04-22
err1
errOAAI
errFechner, David; Gruen, Bettina; Dolnicar, Sara
err分享
err收藏
Automatically monitoring environmental performance in tourism-The example of plate waste at all-you-can-eat buffets
errANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS
IF4.1
err2023-11-01
err6
errOAAI
errDolnicar, Sara; Gray, Angus; Gruen, Bettina; Li, Hongwei; Portmann, Marius
err分享
err收藏
How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory餐厅如何吸引顾客订购环境可持续的菜肴？基于享乐心理学和情感预测理论的测试新方法
errJOURNAL OF SUSTAINABLE TOURISM
IF7.8
err2023-10-25
err6
errOAAI
errFechner, David; Karl, Marion; Gruen, Bettina; Dolnicar, Sara
err分享
err收藏
Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
errANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS
IF4.1
err2023-05-01
err19
errOAAI
errJuvan, Emil; Gruen, Bettina; Dolnicar, Sara
err分享
err收藏
Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study员工是否掌握了旅游业环境可持续性的关键？来自实地研究的经验证据
errJOURNAL OF SUSTAINABLE TOURISM
IF7.8
err2022-10-19
err10
errOAAI
errCvelbar, Ljubica Knezevic; Gruen, Bettina; Dolnicar, Sara
err分享
err收藏
Drivers of plate waste at buffets: A comprehensive conceptual model based on observational data and staff insights
errANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS
IF4.1
err2021-05-01
err19
errOAAI
errJuvan, Emil; Gruen, Bettina; Baruca, Petra Zabukovec; Dolnicar, Sara
err分享
err收藏
Reducing the plate waste of families at hotel buffets - A quasi-experimental field study
errTOURISM MANAGEMENT
IF12.4
err2020-10-01
err101
errOAAI
errDolnicar, Sara; Juvan, Emil; Gruen, Bettina
err分享
err收藏
Improving the stability of market segmentation analysis
errinternational journal of hospitality management
IF9
err2019-10-23
err28
errOAAI
errHajibaba, Homa; Gruen, Bettina; Dolnicar, Sara
err分享
err收藏
To Clean or Not to Clean? Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
errJOURNAL OF TRAVEL RESEARCH
IF7
err2019-09-30
err35
errOAAI
errCvelbar, Ljubica Knezevic; Gruen, Bettina; Dolnicar, Sara
err分享
err收藏

研究方向

暂无研究方向
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