logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
E

EunHa Jeong

university of north texas system

23H指数
72论文数
2.4K被引数
收录论文 35
发表时间
logo
Developing DINESCAPE for pet-friendly restaurants: Exploring environmental influences on customer satisfaction and loyalty开发DINESCAPE用于宠物友好餐厅：探索环境因素对顾客满意度与忠诚度的影响
errInternational Journal of Hospitality Management
IF8.3
err2026-04-08
err0
errOAAI
errXingyi Zhang; Xiaolong Shao; Eunha (Lena) Jeong; SooCheong (Shawn) Jang
err分享
err收藏
Rethinking language fluency: The role of mindset and authenticity in how poor communication enhances service evaluations in hospitality settings重新思考语言流利度：心态和真实性在不良沟通如何提升酒店服务评价中的作用
errInternational Journal of Hospitality Management
IF8.3
err2026-02-14
err0
errOAAI
errJungkeun Kim; Jihoon Jhang; EunHa (Lena) Jeong; Jinyang Deng
err分享
err收藏
The green power of partnership: Exploring co-branding strategies to promote upcycled food in hospitality
errInternational Journal of Hospitality Management
IF8.3
err2026-01-28
err0
PREAI
errYoonHyung Huh; Yang Xu; EunHa (Lena) Jeong
err分享
err收藏
Color Possesses a Language Without Words! Exploring the Role of Color in Green Messages to Reduce Food Waste at Events色彩拥有无声的语言！探索色彩在减少活动食品浪费的绿色信息中的作用
errEvent Management
IF1.5
err2026-01-01
err0
PREAI
errShao, Xiaolong; Zhang, Xingyi; Jeong, Eunha (Lena); Olson, Eric D.
err分享
err收藏
Luxury Hotel Guest Experiences: The Case of Experiential Programming豪华酒店客人体验：体验式规划案例
errJournal of Quality Assurance in Hospitality & Tourism
IF2.3
err2025-07-04
err0
PREAI
errMatthew Miller; EunHa Lena Jeong
err分享
err收藏
Tourists' perceptions and adoption of winery upcycled products: The moderating effect of product type游客对葡萄酒庄升级再造产品的感知与采纳：产品类型的调节效应
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2025-07-01
err0
PREAI
errXu, Yang; Jeong, EunHa (Lena)
err分享
err收藏
The power of endorsement in upcycled food promotion: Investigating the moderating effect of perceived food familiarity
errJOURNAL OF RETAILING AND CONSUMER SERVICES
IF13.1
err2024-09-01
err1
PREAI
errJeon, Jiyeon; Shin, Heejin; Jeong, EunHa (Lena); Zhang, Xingyi
err分享
err收藏
Persuasive strategies for encouraging food waste reduction: A study of temporal focus, message framing, and the role of perceived trustworthiness in restaurant
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2024-09-01
err0
PREAI
errXu, Yang; Jeong, EunHa (Lena)
err分享
err收藏
Politics and dinner tables do mix! exploring the role of consumers' political orientation in plant-based food promotion at restaurants
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-09-01
err0
PREAI
errShao, Xiaolong; Jeong, EunHa (Lena)
err分享
err收藏
Furry friends welcome! Investigating dog-owners' perceived value of dining out with their pets
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-08-01
err0
PREAI
errShao, Xiaolong; Zhang, Xingyi; Jeong, Eunha; Li, Jing; Shin, Heejin
err分享
err收藏
Investigating consumers' perceived benefits and risks of meal-kit delivery service调查消费者对餐包配送服务的感知收益和风险
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-05-01
err5
PREAI
errShin, Heejin; Jeon, Jiyeon; Jeong, EunHa (Lena)
err分享
err收藏
An integrative approach to examining the celebrity endorsement process in shaping affective destination image: A K-pop culture perspectives
errtourism management
IF6.9
err2023-09-01
err8
PREAI
errLee, SoJung; Jeong, EunHa (Lena)
err分享
err收藏
You are what you speak: Influence of future time reference (FTR) in healthy menu promotion
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2023-08-01
err2
PREAI
errJeong, EunHa (Lena); Jun, Jinhyun; Kim, Jewoo
err分享
err收藏
Plant-based food is unhealthy-that's not true! How can corrective messages help promote plant-based menus in quick-service restaurants?
errinternational journal of hospitality management
IF9
err2023-01-26
err8
PREAI
errZhang, Xingyi; Jeong, EunHa; Shao, Xiaolong; Jang, SooCheong
err分享
err收藏
Green Marketing Versus Demarketing: The Impact of Individual Characteristics on Consumers' Evaluations of Green Messages
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2023-01-13
err14
PREAI
errShao, Xiaolong; Jeong, EunHa (Lena); Zhang, Xingyi; Jang, SooCheong (Shawn)
err分享
err收藏
Are co-created green initiatives more appealing than firm-created green initiatives? Investigating the effects of co-created green appeals on restaurant promotion
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2023-01-01
err8
PREAI
errZhang, Xingyi; Jeong, EunHa (Lena)
err分享
err收藏
Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better?
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2022-05-01
err9
errOAAI
errXu, Yang; Singh, Smita; Olson, Eric D.; Jeong, EunHa (Lena)
err分享
err收藏
The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2021-08-01
err34
PREAI
errZhang, Xingyi; Shao, Xiaolong; Jeong, EunHa (Lena); Jang, SooCheong (Shawn)
err分享
err收藏
The effect of future time reference on consumers' travel and dining-out spending across countries
errCURRENT ISSUES IN TOURISM
IF4.6
err2021-05-05
err6
PREAI
errKim, Jewoo; Jeong, EunHa; Jun, Jinhyun
err分享
err收藏
I am worth more than you think I am: Investigating the effects of upcycling on event attendees' recycling intention
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2021-04-01
err9
PREAI
errZhang, Xingyi; Shao, Xiaolong; Jeong, EunHa; Olson, Eric
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
SooCheong Jang
H 指数: 73 · 论文数: 286
X
Xingyi Zhang
H 指数: 64 · 论文数: 428
J
James C. Anderson
H 指数: 55 · 论文数: 339
J
Jan Hoff
H 指数: 52 · 论文数: 280
J
Jungkeun Kim
H 指数: 42 · 论文数: 165
查看更多