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L

Lian Jiang

Chinese Academy of Sciences

H指数:19

被引数:2,047

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Extraction and antioxidant activity analysis of total flavonoids from okra (Abelmoschus esculentus L.)

从秋葵（Abelmoschus esculentus L.）中提取总黄酮及其抗氧化活性分析

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

IF3.3

2025-01-221

PRE

Molecular-level insight into the effects of low moisture and trehalose on the thermostability of β-glucosidase

IF9.8

2024-12-013

PRE

Water harvesting on biomimetic material inspired by bettles

受bettles启发的仿生材料上的集水

IF3.6

2023-01-015

OAAI

Effect of calcium chloride on heat-induced Mesona chinensis polysaccharide-whey protein isolation gels: Gel properties and interactions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-0134

OAAI

Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism

IF9.8

2021-09-0141

PREAI

Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels

FOOD HYDROCOLLOIDS

IF12.4

2021-08-0146

PREAI

Advanced nitrogen removal in a fixed-bed anaerobic ammonia oxidation reactor following an anoxic/oxic reactor: Nitrogen removal contributions and mechanisms

BIORESOURCE TECHNOLOGY

IF9

2021-01-0115

PREAI

Multiple strategies for maintaining stable partial nitritation of low-strength ammonia wastewater

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2020-11-0116

PRE

Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels

CARBOHYDRATE POLYMERS

IF12.5

2020-08-0167

PREAI

Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels

Mesona blumes多糖对酸诱导大豆分离蛋白凝胶特性和微观结构的影响

IF9.8

2020-05-0198

PREAI

Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities

FOOD HYDROCOLLOIDS

IF12.4

2020-03-01108

PREAI

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

FOOD HYDROCOLLOIDS

IF12.4

2020-02-01158

PREAI

Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels

FOOD HYDROCOLLOIDS

IF12.4

2020-02-01100

PREAI

Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-10-0155

PREAI

Microbial community assembly in detergent wastewater treatment bioreactors: Influent rather than inoculum source plays a more important role

洗涤剂废水处理生物反应器中的微生物群落组装: 进水而不是接种物源起着更重要的作用

BIORESOURCE TECHNOLOGY

IF9

2019-09-0126

PREAI

Rheological behavior, microstructure characterization and formation mechanism of Mesona blumes polysaccharide gels induced by calcium ions

FOOD HYDROCOLLOIDS

IF12.4

2019-09-0130

PREAI

Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions

CARBOHYDRATE POLYMERS

IF12.5

2019-05-0133

PREAI

Physicochemical, rheological and thermal properties of Mesona chinensis polysaccharides obtained by sodium carbonate assisted and cellulase assisted extraction

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-04-0152

PREAI

Characterizations and hepatoprotective effect of polysaccharides from Mesona blumes against tetrachloride-induced acute liver injury in mice

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-03-0157

PREAI

Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth

CARBOHYDRATE POLYMERS

IF12.5

2018-11-0180

PREAI