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Artur Mazurek

university of life sciences in lublin

H指数:14

被引数:459

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Solvent-Dependent Selective Retention of Essential-Oil Markers and Modification of the Thymol-Type Chemical Fingerprint in Post-Extraction Thymus vulgaris L. Biomass

溶剂依赖性对提取后普通百里香生物质中精油标志物的选择性保留及对香芹酚型化学指纹图谱的修饰

IF4.6

2026-10-220

OA

Low-Processed Extracts from Peppermint Leaves (Mentha × piperita L.) as a Source of Polyphenols and Essential Oils: Evaluation of Green Solvents and Valorization of Post-Extraction Plant Material

IF4.6

2026-04-030

OAAI

Hardtank® technology in extraction of caffeine and chlorogenic acid from coffee: analysis of chemical composition and antioxidant properties of coffee beverages

Hardtank®技术在咖啡中提取咖啡因和绿原酸的应用：咖啡饮料的化学成分和抗氧化特性的分析

Frontiers in Chemistry

IF4.2

2025-09-290

OAAI

New Long-Term Use Solid Bismuth Microelectrode Arrays for Rapid and Sensitive Determination of Sunset Yellow in Isotonic Beverages and Water Samples by Adsorptive Stripping Voltammetry

IF4.6

2025-01-160

OAAI

A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent

IF4.6

2023-01-138

OAAI

Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert

IF4.6

2023-01-042

OAAI

Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food

IF4.6

2021-10-162

OAAI

The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area

IF4.6

2021-09-102

OAAI

Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-0111

OAAI

Physicochemical properties and structure of hydrothermally modified starches

FOOD HYDROCOLLOIDS

IF12.4

2019-10-0122

PREAI

The effect of an addition of marjoram oil on stabilization fatty acids profile of rapeseed oil

添加马可兰油对菜籽油稳定脂肪酸谱的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-07-0110

PREAI

Effect of the method of rapeseed oil aromatisation with rosemary Rosmarinus officinalis L. on the content of volatile fraction

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-09-0118

PREAI

Influence of physico-chemical modification of waxy corn starch on changes in its structure

FOOD HYDROCOLLOIDS

IF12.4

2017-09-0113

PREAI

Effect of pulsed electric fields (PEF) on accumulation of selenium and zinc ions in Saccharomyces cerevisiae cells

IF9.8

2017-04-0121

PREAI

Physicochemical properties of waxy corn starch after three-stage modification

FOOD HYDROCOLLOIDS

IF12.4

2017-01-0116

PREAI

Precision of dehydroascorbic acid quantitation with the use of the subtraction method - Validation of HPLC-DAD method for determination of total vitamin C in food

使用减法进行脱氢抗坏血酸定量的精确度-hplc-dad法测定食品中总维生素c的验证

IF9.8

2015-04-0153

PREAI

Effect of pulse electric fields (PEF) on accumulation of magnesium and zinc ions in Saccharomyces cerevisiae cells

IF9.8

2014-08-0119

PRE

Porosity of starch-proteins extrudates determined from nitrogen adsorption data

FOOD HYDROCOLLOIDS

IF12.4

2014-05-0115

PREAI