Hui Chen - Publications, H-index & Citations

Hui Chen

Zhejiang University of Technology

21H指数

42论文数

1.8K被引数

收录论文 25

发表时间

Phosphorylation-modified fava bean 11S protein fibril-based oleogels: A novel strategy to enhance network flexibility and alter rheological and textural properties

Food Hydrocolloids

IF12.4

2026-01-20

PREAI

Zhihao Xu; Xuemei Lin; Wenzhong Zhao; Xiaoqi Ding; Xianglin Sun; Yuting Ding; Hui Chen; Pengbo Cui

Corrigendum to Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability [Food Bioscience, 63 (2025) 105637]勘误：牡蛎源肽作为胰脂肪酶抑制剂的动力学、分子相互作用和胃肠道稳定性 [食品生物科学，63（2025）105637]

FOOD BIOSCIENCE

IF5.9

2025-02-01

PREAI

Chen, Hui; Dong, Xiting; Zhao, Yongqiang; Zhou, Xuxia; Zhou, Mengyuan; Xu, Zhihao; Xu, Zhe

Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability

FOOD BIOSCIENCE

IF5.9

2025-01-01

PREAI

Chen, Hui; Dong, Xiting; Zhao, Yongqiang; Zhou, Xuxia; Zhou, Mengyuan; Xu, Zhihao; Xu, Zhe

Modulation of lipid metabolism by oyster peptides in mice with high-fat diet-induced obesity

FOOD BIOSCIENCE

IF5.9

2024-04-01

PREAI

Chen, Hui; Dong, Xiting; Zhou, Mengyuan; Xu, Zhe; Xiang, Xingwei

A comparative study on the taste quality of Mytilus coruscus under different shucking treatments

FOOD CHEMISTRY

IF9.8

2023-06-01

PREAI

Zhu, Shichen; Zhu, Lin; Ke, Zhigang; Chen, Hui; Zheng, Yadan; Yang, Peng; Xiang, Xingwei; Zhou, Xiaomin; Jin, Youding; Deng, Shanggui; Zhou, Xuxia; Ding, Yuting; Liu, Shulai

A novel angiotensin-I-converting enzyme inhibitory peptide from oyster: Simulated gastro-intestinal digestion, molecular docking, inhibition kinetics and antihypertensive effects in rats

FRONTIERS IN NUTRITION

IF5.1

2022-08-23

OAAI

Chen, Hui; Chen, Yu; Zheng, Huizhen; Xiang, Xingwei; Xu, Lu

Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels (vol 121, 108973, 2020)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-08-01

OAAI

Chen, Hongrui; Shi, Pujie; Fan, Fengjiao; Chen, Hui; Wu, Chao; Xu, Xianbing; Wang, Zhenyu; Du, Ming

Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H2O2 贻贝新型海洋多糖的结构表征及其在H2O2诱导的RAW264.7细胞中的抗氧化活性

FOOD BIOSCIENCE

IF5.9

2022-06-01

PREAI

Xiang, Xing-Wei; Wang, Rui; Chen, Hui; Chen, Yu-Feng; Shen, Guo-Xin; Liu, Shu-Lai; Sun, Pei-Long; Chen, Lin

Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-09-07

PREAI

Cheng, Shuzhen; Wang, Yuwei; Chen, Hui; Liu, Hanxiong; Wang, Lishu; Battino, Maurizio; Yao, Xiaojun; Zhu, Beiwei; Du, Ming

High throughput analysis and quantitation of α-dicarbonyls in biofluid by plasmonic nanoshells enhanced laser desorption/ionization mass spectrometry

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2021-02-01

PREAI

Zhao, Qiyue; Li, Han; Chen, Hui; Wu, Chao; EI-Seedi, Hesham; Xu, Xianbing; Du, Ming

Oral Administration of Oyster Peptide Prevents Bone Loss in Ovariectomized Mice

EFOOD

IF5.7

2020-08-24

OAAI

Chen, Hui; Shi, Pujie; Xu, Zhe; Fan, Fengjiao; Wang, Zhenyu; Du, Ming

Pharmacokinetics and Transport of an Osteogenic Dodecapeptide

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-08-04

PREAI

Xu, Zhe; Chen, Hui; Fan, Fengjiao; Shi, Pujie; Cheng, Shuzhen; Tu, Maolin; Ei-Seedi, Hesham R.; Du, Ming

Down-regulation of protease-activated receptor 2 ameliorated osteoarthritis in rats through regulation of MAPK/NF-κB signaling pathway in vivo and in vitro

BIOSCIENCE REPORTS

IF4.7

2020-03-25

OAAI

Yan, Shichang; Ding, Huimin; Peng, Junyang; Wang, Xinqiang; Pang, Chenglong; Wei, Juncheng; Wei, Jianjun; Chen, Hui

Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-03-01

PREAI

Chen, Hongrui; Shi, Pujie; Fan, Fengjiao; Chen, Hui; Wu, Chao; Xu, Xianbing; Wang, Zhenyu; Du, Ming

Effects of high pressure homogenize treatment on the physicochemical and emulsifying properties of proteins from scallop (Chlamys farreri)高压均质处理对扇贝 (Chlamys farreri) 蛋白质理化和乳化特性的影响

FOOD HYDROCOLLOIDS

IF12.4

2019-09-01

PREAI

Wu, Di; Wu, Chao; Wang, Zhenyu; Fan, Fengjiao; Chen, Hui; Ma, Wuchao; Du, Ming

Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-01-07

PREAI

Xu, Zhe; Chen, Hui; Wang, Zhenyu; Fan, Fengjiao; Shi, Pujie; Tu, Maolin; Du, Ming

Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigas

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Chen, Hui; Xu, Zhe; Fan, Fengjiao; Shi, Pujie; Tu, Maolin; Wang, Zhenyu; Du, Ming

Nutritional properties and osteogenic activity of enzymatic hydrolysates of proteins from the blue mussel (Mytilus edulis)

FOOD & FUNCTION

IF5.4

2019-01-01

PREAI

Xu, Zhe; Zhao, Fujunzhu; Chen, Hui; Xu, Shiqi; Fan, Fengjiao; Shi, Pujie; Tu, Maolin; Wang, Ziye; Du, Ming

An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism

FOOD & FUNCTION

IF5.4

2019-01-01

PREAI

Liu, Hanxiong; Tu, Maolin; Cheng, Shuzhen; Chen, Hui; Wang, Zhenyu; Du, Ming

Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis)

FOOD & FUNCTION

IF5.4

2019-01-01

PREAI

Xu, Zhe; Chen, Hui; Fan, Fengjiao; Shi, Pujie; Tu, Maolin; Cheng, Shuzhen; Wang, Zhenyu; Du, Ming

研究方向